Easy Bacon Velveeta Cheese Sauce Burritos Recipes

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BURRITOS WITH SPICY VELVEETA SAUCE



Burritos with spicy velveeta sauce image

Simple and Delicious. Nuff said

Provided by barbara lentz

Categories     Beef

Time 25m

Number Of Ingredients 10

8 large flour burrito tortillas
1 lb ground beef
1/2 c chopped onions
4 clove garlic minced
2 Tbsp taco seasoning or one packet
1/2 tsp chili powder
2 c shredded cheddar
1 lb velveeta cheese or use mexican velveeta and omit the cajun seasoning
1/2 c heavy cream
1 tsp cajun seasoning

Steps:

  • 1. Brown the beef with chopped onions, and garlic. Add the taco seasoning and chili powder. Add salt to taste. Remove from heat and add shredded cheese.
  • 2. Meanwhile melt Velveeta with heavy cream. Once smooth add cajun seasoning.
  • 3. Warm tortillas. Add meat mixture. Roll up. Pour Velveeta sauce over top

BEST BACON BREAKFAST BURRITOS



Best Bacon Breakfast Burritos image

This is the best bacon breakfast burrito recipe is so delicious and will quickly become a favorite of yours!

Provided by Lisa

Categories     Breakfast

Time 25m

Number Of Ingredients 10

8 oz bacon
2 tsp butter
6 eggs
½ tsp salt
½ tsp garlic powder
1 cup pepper jack cheese shredded
1 white onion (diced)
½ cup cilantro (chopped)
Salsa of choice
6 Flour Tortillas

Steps:

  • If making pico or salsa do that first.
  • In a medium fry pan cook bacon* until done to your desired crispiness. When cool enough cut into small pieces. Set aside.
  • Whisk together eggs, salt, pepper and garlic powder. In a cold nonstick pan add the butter and the whisked eggs. Turn heat to medium and whisk continuously until eggs are cooked. *

Nutrition Facts : Calories 402 kcal, Carbohydrate 18 g, Protein 18 g, Fat 28 g, SaturatedFat 11 g, Cholesterol 209 mg, Sodium 827 mg, Fiber 1 g, Sugar 2 g, TransFat 1 g, ServingSize 1 serving

BACON 'N' EGG BURRITOS



Bacon 'n' Egg Burritos image

"My husband and I discovered these delicious burritos when we drove truck as a team in the southwestern U.S.," says Robyn Larabee of Lucknow, Ontario. "Jason created this version that our guests enjoy as much as we do."

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 25m

Yield 4 servings.

Number Of Ingredients 10

6 bacon strips, diced
1 cup frozen cubed hash brown potatoes
2 tablespoons chopped onion
6 eggs
1/4 cup sour cream
3/4 cup shredded cheddar cheese, divided
2 tablespoons taco sauce
1/2 to 1 teaspoon hot pepper sauce
4 flour tortillas (10 inches), warmed
Sour cream and chopped tomatoes, optional

Steps:

  • In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 1 tablespoon drippings. Saute potatoes and onions in drippings until potatoes are golden brown, stirring occasionally. , In a large bowl, whisk eggs and sour cream. Stir in 1/4 cup cheese, taco sauce and hot pepper sauce. Pour over potato mixture; add bacon. Cook and stir over medium heat until eggs are completely set., Spoon about 3/4 cup down the center of each tortilla; sprinkle with remaining cheese. Fold bottom and sides of tortilla over filling. Serve immediately with sour cream and tomatoes if desired.

Nutrition Facts : Calories 656 calories, Fat 40g fat (17g saturated fat), Cholesterol 374mg cholesterol, Sodium 932mg sodium, Carbohydrate 42g carbohydrate (2g sugars, Fiber 7g fiber), Protein 24g protein.

EASY BACON-VELVEETA CHEESE SAUCE BURRITOS



Easy Bacon-VELVEETA Cheese Sauce Burritos image

These easy bacon-and-egg burritos are folded with chopped red peppers and creamy VELVEETA Cheese Sauce-and some chunky salsa, too, if you're so inclined!

Provided by My Food and Family

Categories     Dairy

Time 10m

Yield 4 servings

Number Of Ingredients 5

4 eggs, beaten
1 red pepper, chopped
4 flour tortillas (6 inch), warmed
1 pouch (4 oz.) VELVEETA Cheese Sauce Original
4 slices OSCAR MAYER Fully Cooked Bacon, warmed

Steps:

  • Microwave eggs and peppers in microwaveable bowl on HIGH 1 to 2 min. or until set.
  • Spoon onto centers of tortillas; top with VELVEETA Sauce and bacon. Fold in both sides of tortillas, then roll up burrito style.

Nutrition Facts : Calories 270, Fat 15 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 200 mg, Sodium 780 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 14 g

35 EASY WAYS TO USE VELVEETA CHEESE (MUST TRY)



35 Easy Ways to Use Velveeta Cheese (Must Try) image

These Velveeta recipes are easy-peasy and super cheesy. From queso dip to cheeseburger soup, I know every one of these will put a smile on your face.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 35

Hanky Panky
Slow Cooker Ham and Cheese Soup
Velveeta Queso Blanco Dip
Cheesy Chicken Rotel
Sweetie Pie's Mac and Cheese (Copycat Recipe)
Cheeseburger Soup
Pigs in a Blanket (with Cheese!)
Velveeta Mac and Cheese (Easy and Creamy Recipe)
Velveeta Chocolate Fudge
Slow Cooker Chili Cheese Dip
Broccoli Casserole With Ritz Crackers
Velveeta Sausage Dip
Cheesy Potatoes
Cheesy Chicken Enchilada Soup
Patti LaBelle's Macaroni and Cheese
Cheese and Bacon Grits Casserole
Slow Cooker Rotel Dip with Beef
Mac and Cheese Soup
Cheesy Bacon Ranch Scalloped Potatoes
Ultimate Velveeta Cheese Sauce
Qdoba Queso (Copycat Recipe)
Ultimate Chicken Spaghetti
Cheeseburger Biscuit Cups
Taco Spaghetti
Beefy King Ranch Bubble Up
Killer Bean Dip
Chorizo Queso Dip
Broccoli u0026amp; Cheese Soup
Baked Cheesy Bacon u0026amp; Spinach Dip
Slow Cooker Velveeta Broccoli Rice Casserole Recipe
Chicken and Wild Rice Soup
Tuna Noodle Casserole
Mexican Cheesy Chicken Chowder
Lightened-Up Classic Burger
Crispy Baked Vegetarian Empanadas

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a delicious recipe in 30 minutes or less!

Nutrition Facts :

VELVEETA CHEESE SAUCE IN THE MICROWAVE



Velveeta Cheese Sauce in the Microwave image

I just love this simple velvety smooth cheese sauce--it's so easy, cheesy and good! Yummy drizzled over cooked broccoli or cauliflower, or just about anything. Enjoy! Note: Measurements are approximate, use more or less to taste. As the cheese sauce cools, it will thicken; gently reheat to serve (you can whisk in a small amount of milk or water, if needed).

Provided by BecR2400

Categories     Sauces

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 cup diced Velveeta cheese (or American cheese slices)
2 -3 tablespoons canned evaporated milk (more or less to taste, or use regular milk)
1 teaspoon mustard powder (optional)
1 dash Tabasco sauce (optional)
1 dash onion powder (optional)

Steps:

  • Microwave the cheese and milk (plus the dry mustard, Tabasco or onion powder, if using) in a microwave safe dish on high.
  • Stir well at 30 second intervals, until cheese is melted and mixture is smooth and creamy (about 2 to 3 minutes total--you may need to add more milk, as desired).
  • Serve hot over cooked cauliflower or broccoli (or your favorite vegetable). Enjoy!

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