Rock Bottom Brewerys Spicy Spinach Cheese Dip Recipe 445 Recipes

ROCK BOTTOM BREWERY'S SPICY SPINACH CHEESE DIP RECIPE - (4.4/5)

Steps:

• Sweat onions in a saucepan. Add half-and-half and bring to a boil. Slowly add grated cheese, stirring until all the cheese is melted and smooth. Add spinach and blend. Mix in tomatoes and peppers, stirring to remove any lumps. Refrigerate until needed.

ROCK BOTTOM BREWERY'S ASIAGO CHEESE DIP RECIPE - (5/5)

Steps:

• Squeeze all water out of tomatoes, then julienne cut into fine strips. It is important that all water be removed from tomatoes, and they must be added last, or dip will discolor. Combine remaning ingredients, except tomatoes and cheese for garnish, in food processor. Blend well at low speed. Add tomatoes and slowly mix by hand for about 1 minute. When ready to serve, heat through in microwave oven. Remove from microwave and sprinkle with Asiago cheese. Put in broiler and heat until cheese browns. This recipe yields 3 cups.

SPICY SPINACH DIP

Steps:

• Mix cream cheese and spread in medium bowl until blended.
• Add remaining ingredients; mix well. Serve immediately or cover and refrigerate until ready to serve.