Teriyaki Chicken Marinade Recipes
TERIYAKI MARINADE
Marinate chicken, steaks, or other favorite meats in this marinade for at least 2 hours before grilling. Enjoy!
Provided by Mary Savard
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Teriyaki Sauce and Marinade Recipes
Time 10m
Yield 24
Number Of Ingredients 9
Steps:
- In a medium bowl, mix the soy sauce, water, sugar, Worcestershire sauce, vinegar, oil, onions, garlic powder, and ginger. Stir together until sugar dissolves. Voila - marinade!
Nutrition Facts : Calories 50.8 calories, Carbohydrate 8.4 g, Fat 1.7 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 0.2 g, Sodium 629.3 mg, Sugar 7.1 g
SIMPLE TERIYAKI SAUCE
This simple but amazing teriyaki sauce will take your chicken and rice to the next level!
Provided by Goat Berry Kitchen
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Teriyaki Sauce and Marinade Recipes
Time 11m
Yield 12
Number Of Ingredients 8
Steps:
- Combine 1 cup water, soy sauce, brown sugar, honey, ginger, and garlic powder in a saucepan over medium heat. Cook until nearly heated through, about 1 minute.
- Mix cornstarch and 1/4 cold water together in a cup; stir until dissolved. Add to the saucepan. Cook and stir sauce until thickened, 5 to 7 minutes.
Nutrition Facts : Calories 21 calories, Carbohydrate 5 g, Fiber 0.1 g, Protein 0.4 g, Sodium 302.1 mg, Sugar 3.4 g
CHICKEN TERIYAKI
Teriyaki is derived from the Japanese root words teri, to shine, and yaki, to broil or grill. That's the way traditional teriyaki looks: shiny and incised with grill marks. In Japan, teriyaki is a mix of soy sauce, sake and the rice wine mirin, which imparts a subtle sweetness. The teriyaki found throughout Seattle, of which this is an adaptation, is a bit more showy. Cooks sweeten with white sugar and pineapple juice. They thicken with cornstarch. Ginger and garlic go into the mix because of the Korean ancestry of many cooks. It is not at all traditional, but it is simple to prepare and addictive to eat. Be sure to plan ahead as you do need to marinate the chicken before cooking. An overnight stay in the fridge is ideal, but many readers have been happy with a quick marinade of an hour or so.
Provided by John T. Edge
Categories dinner, easy, quick, weekday, main course
Time 30m
Yield 8 servings
Number Of Ingredients 10
Steps:
- In a small saucepan, combine all ingredients except cornstarch and chicken. Bring to boil over high heat. Reduce heat to low and stir until sugar is dissolved, about 3 minutes. Remove from heat and let cool. Discard cinnamon stick and mix in 1/2 cup water.
- Place chicken in a heavy-duty sealable plastic bag. Add soy sauce mixture, seal bag, and turn to coat chicken. Refrigerate for at least an hour, ideally overnight.
- Remove chicken and set aside. Pour mixture into a small saucepan. Bring to a boil over high heat, then reduce heat to low. Mix cornstarch with 2 tablespoons water and add to pan. Stir until mixture begins to thicken, and gradually stir in enough water (about 1/2 cup) until sauce is the consistency of heavy cream. Remove from heat and set aside.
- Preheat a broiler or grill. Lightly brush chicken pieces on all sides with sauce, and broil or grill about 3 minutes per side. While chicken is cooking, place sauce over high heat and bring to a boil, then reduce heat to a bare simmer, adding water a bit at a time to keep mixture at a pourable consistency. To serve, slice chicken into strips, arrange on plates, and drizzle with sauce.
Nutrition Facts : @context http, Calories 459, UnsaturatedFat 16 grams, Carbohydrate 31 grams, Fat 25 grams, Fiber 1 gram, Protein 27 grams, SaturatedFat 7 grams, Sodium 1873 milligrams, Sugar 26 grams, TransFat 0 grams
More about "teriyaki chicken marinade recipes"
EASY TERIYAKI CHICKEN MARINADE - FIT FOODIE FINDS
2020-08-25 Place chicken breast into a glass container or gallon-size bag. Then, pour the marinade on top of the chicken, making sure it is covered. Let …
From fitfoodiefinds.com
Ratings 2Calories 177 per servingCategory Marinade
From fitfoodiefinds.com
Ratings 2Calories 177 per servingCategory Marinade
- Place all ingredients for the chicken teriyaki marinade (minus the chicken breast) into a medium bowl and whisk to combine.
- Place chicken breast into a glass container or gallon-size bag. Then, pour the marinade on top of the chicken, making sure it is covered.
- Let chicken marinate in the refrigerator for at least 30 minutes, or for best results, overnight for 24 hours.
See details
TERIYAKI CHICKEN MARINADE - BAKE. EAT. REPEAT.
2018-11-08 Either grill the chicken for 6-8 per side, pan fry for 6-8 minutes per side over medium heat, or bake at 375 degrees F for 20-30 minutes, or until …
From bake-eat-repeat.com
4.4/5 (56)Total Time 55 minsCategory Main CourseCalories 334 per serving
From bake-eat-repeat.com
4.4/5 (56)Total Time 55 minsCategory Main CourseCalories 334 per serving
- Place the chicken breasts in a large ziplock bag. In a small bowl, whisk together the honey, soy sauce, rice wine vinegar, garlic, ginger, brown sugar, and sesame oil.
See details
TERIYAKI CHICKEN MARINADE · EASY FAMILY RECIPES
2020-08-18 Baked Teriyaki Chicken– Marinate, then cook in a baking dish for 20-30 minutes or until chicken has reached 165˚F.; Skillet Teriyaki Chicken– …
From easyfamilyrecipes.com
Cuisine AsianCategory DinnerServings 6Calories 243 per serving
From easyfamilyrecipes.com
Cuisine AsianCategory DinnerServings 6Calories 243 per serving
- To make marinade, whisk together the teriyaki sauce, pineapple juice, green onions, garlic, and oil.
- Poke chicken all over with a fork. Place the chicken in a dish or zip top bag and pour the marinade over the chicken to cover completely. Refrigerate for up to 4 hours, with a minimum of 30 minutes.
- Heat the grill to medium heat and brush with oil to prevent sticking. Place chicken on the grill and cook for 4-6 minutes per side, depending on thickness. Cook to an internal temperature of 165˚F.
See details
TERIYAKI CHICKEN MARINADE - EASY CHICKEN RECIPES
2021-06-28 Instructions. Place chicken in a Ziploc bag or container. In a medium bowl whisk together all ingredients except for the water and …
From easychickenrecipes.com
Ratings 11Calories 411 per servingCategory Main Course
From easychickenrecipes.com
Ratings 11Calories 411 per servingCategory Main Course
See details
BEST CHICKEN TERIYAKI RECIPES
2020-10-09 An easy teriyaki marinade for baked chicken wings gets its sweet tropical tang from pineapple juice. "This is my go to teriyaki wings recipe," says theharrower. "The longer they marinate the better. While baking the wings in …
From allrecipes.com
From allrecipes.com
See details
TERIYAKI CHICKEN MARINADE - BAKE IT WITH LOVE
Instructions. In a small bowl whisk soy sauce, rice vinegar, green onion, ginger paste, brown sugar, and garlic together until well combined. Transfer the marinade to your plastic storage bag then add the chicken. Seal the bag …
From bakeitwithlove.com
From bakeitwithlove.com
See details
CHICKEN TERIYAKI RECIPES
Browse more than 50 teriyaki chicken recipes. It's easy to make this take-out classic in your oven, on the grill, or using your pressure cooker. Teriyaki Sauce and Marinade. Teriyaki Chicken Wings. 204 Ratings. Slow Cooker Teriyaki …
From allrecipes.com
From allrecipes.com
See details
JAPANESE RESTAURANT STYLE TERIYAKI CHICKEN RECIPE - THE …
2021-06-17 Cover the skillet with a lid and steam cook the chicken on low heat until done—the internal temperature of the chicken should reach 165 F and the juices should run clear. Remove the lid and simmer until the sauce thickens …
From thespruceeats.com
From thespruceeats.com
See details
TERIYAKI GRILLED CHICKEN MARINADE - THE SEASONED MOM
2018-05-28 Prepare the Marinade: Whisk together marinade ingredients in a large measuring cup or bowl. Place chicken in a large dish or in a zip-top plastic bag. Set aside ¼ cup of marinade for basting. Pour the rest of the marinade …
From theseasonedmom.com
From theseasonedmom.com
See details
EASY CHICKEN TERIYAKI WITH MARINADE - DRIVE ME HUNGRY
2021-11-01 Place in a zipper bag or large bowl to marinate. Marinade: Combine the ingredients for the marinade and mix together until the sugar dissolves. Reserve half for later use and …
From drivemehungry.com
From drivemehungry.com
See details
HOW TO MARINATE CHICKEN WITH TERIYAKI SAUCE
2022-07-13 Place the teriyaki chicken marinade along with 1 to 1.5 lbs. of chicken chicken breast into a freezer-safe gallon-size bag. Remove as much air as possible and then seal. …
From thesuperhealthyfood.com
From thesuperhealthyfood.com
See details
TERIYAKI MARINADE - QUICK & EASY! - GIMME SOME GRILLING
2022-04-01 Teriyaki Marinade is the perfect recipe to use to flavor your chicken breast, chicken thighs, pork chops, pork tenderloins, steak and more! It’s a quick and easy marinade …
From gimmesomegrilling.com
From gimmesomegrilling.com
See details
TERIYAKI CHICKEN MARINADE (NO ADDED SUGAR & SOY FREE)
2022-05-02 Preheat the oven broiler to medium-high. Place the chicken on a rimmed baking sheet or in a cast iron pan. Broil on each side, turning once, until the chicken is no longer pink …
From therealfooddietitians.com
From therealfooddietitians.com
See details
8 CROCK POT CHICKEN RECIPES PERFECT FOR BUSY WEEKNIGHTS
2022-12-07 1. Honey Glazed Crock Pot Chicken Adobo. Combining the classic Filipino dish chicken adobo with an American-inspired honey glaze is going to result in a chicken recipe …
From cleanplates.com
From cleanplates.com
See details
AIR FRYER CHICKEN WINGS WITH TERIYAKI SAUCE | DOMINO SUGAR
Step 2. Prepare the chicken wings. Pat dry the wings and place in a large bowl. Add olive oil, salt, pepper, and garlic powder. Toss until the wings are well coated. Step 3. Place wings on the air …
From dominosugar.com
From dominosugar.com
See details
CHICKEN TERIYAKI DON (DONBURI) - CRISPY SKIN - THE SEASONED WOK
Heat a pan to medium/high heat, when it begins to get smoky, add a tiny bit of oil, just enough to lightly coat the bottom. Add the chicken thighs skin side down. Cover with foil, creating a tent …
From theseasonedwok.com
From theseasonedwok.com
See details
TERIYAKI CHICKEN MARINADE - PETER'S FOOD ADVENTURES
2017-08-11 Marinate meat for at least 2 hours in advance, 20 minutes if in a hurry, or not at all! Cut each chicken thigh into 4 to 6 pieces to keep size consistent. Mirin substitute, mix 1 …
From petersfoodadventures.com
From petersfoodadventures.com
See details
THE BEST TERIYAKI MARINADE RECIPE - THE KITCHEN MAGPIE
2018-08-29 The marinade they use (or used) was similar to this recipe except they insisted that not all soy sauces are created equal. They preferred Silver Swan brand (available in oriental …
From thekitchenmagpie.com
From thekitchenmagpie.com
See details
TERIYAKI CHICKEN - RECIPETIN JAPAN
Butterfly chicken thigh fillets to make the fillet an even thickness (photo above). Using the tip of a knife, poke the skin randomly. Heat a frying pan and cook the chicken, skin side down. Turn …
From japan.recipetineats.com
From japan.recipetineats.com
See details
STICKY TERIYAKI CHICKEN AND VEGGIE SKEWERS RECIPE | COLES
Step 1. To make the teriyaki sauce, combine the soy sauce, sake or vinegar, mirin seasoning, sugar and ginger in a small saucepan over low heat. Cook, stirring, for 5 mins or until sauce …
From coles.com.au
From coles.com.au
See details
MARINATED GRILLED TERIYAKI CHICKEN - COOKING CLASSY
How to Make Grilled Teriyaki Chicken. Whisk together marinade ingredients: In a medium mixing bowl whisk together soy sauce, mirin, brown sugar, honey, rice vinegar, garlic, ginger …
From cookingclassy.com
From cookingclassy.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
