Spicy Peanut Butter And Pork Sandwich Recipes

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SPICY PEANUT BUTTER AND PORK SANDWICH



Spicy Peanut Butter and Pork Sandwich image

A little spicy, a little sweet, with just a hint of curry, this flavor combo is something you just have to try. -James Schend, Taste of Home Deputy Editor

Provided by Taste of Home

Categories     Lunch     Snacks

Time 10m

Yield 1 serving.

Number Of Ingredients 6

1 tablespoon creamy peanut butter
1 slice crusty white bread
2 tablespoons shredded cooked pork
1 teaspoon Sriracha chili sauce
Curry powder
Thinly sliced jalapeno pepper

Steps:

  • Spread peanut butter over bread. Layer with pork and chili sauce. Sprinkle with curry powder; top with jalapeno.

PB&J PORK SANDWICHES



PB&J Pork Sandwiches image

I came up with this recipe for one of my daughters who loves peanut butter and pork! The result has become a favorite, and kids and grown-ups alike often request it for dinner. -Jill Cox, Lincoln, Nebraska

Provided by Taste of Home

Categories     Lunch

Time 6h15m

Yield 6 servings.

Number Of Ingredients 14

3 to 4 pounds boneless pork shoulder butt roast
1 teaspoon salt
1/2 teaspoon pepper
1 can (14-1/2 ounces) reduced-sodium chicken broth
1 cup creamy peanut butter
3/4 cup apricot preserves
1/4 cup packed brown sugar
1/4 cup finely chopped onion
1/4 cup cider vinegar
3 tablespoons Dijon mustard
1 garlic clove, minced
2 tablespoons butter, melted
6 ciabatta rolls, split
Coleslaw, optional

Steps:

  • Sprinkle roast with salt and pepper; transfer to a 5-qt. slow cooker. In a large bowl, whisk broth, peanut butter, preserves, brown sugar, onion, vinegar, mustard and garlic; pour over meat. Cook, covered, on low 6-8 hours or until meat is tender., Preheat broiler. Remove roast; cool slightly. Shred pork with 2 forks. Return pork to slow cooker; heat through. Brush butter over cut sides of rolls. Place rolls, buttered side up, on an ungreased baking sheet. Broil 3-4 in. from heat 30-60 seconds or until golden brown. Using a slotted spoon, spoon pork mixture onto roll bottoms; top with coleslaw if desired. Replace tops.

Nutrition Facts : Calories 862 calories, Fat 49g fat (15g saturated fat), Cholesterol 145mg cholesterol, Sodium 1207mg sodium, Carbohydrate 59g carbohydrate (32g sugars, Fiber 3g fiber), Protein 51g protein.

SPICY PEANUT BUTTER-PORK PASTA



Spicy Peanut Butter-Pork Pasta image

Dinner ready in 25 minutes. Enjoy this spicy dish made with pork, pasta and vegetables that's stir in peanut butter - a wonderful meal.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 25m

Yield 4

Number Of Ingredients 14

1 1/2 cups uncooked rotini pasta (4 ounces)
1 tablespoon vegetable oil
1 pound pork tenderloin, cut into 1/2-inch slices
1 medium onion, chopped (1/2 cup)
1 tablespoon finely chopped gingerroot
1 clove garlic, finely chopped
1/3 cup creamy peanut butter
1/4 cup chili sauce
1 teaspoon sesame oil
1/4 teaspoon salt
1/4 teaspoon ground red pepper (cayenne)
1 cup water
1/2 cup sliced green onions (5 medium)
4 roma (plum) tomatoes, chopped (1 1/2 cups)

Steps:

  • Cook and drain pasta as directed on package. Heat vegetable oil in 10-inch skillet over medium-high heat. Cook pork, onion, gingerroot and garlic in oil, stirring occasionally, until pork is no longer pink; reduce heat to low.
  • Stir in peanut butter, chili sauce, sesame oil, salt and red pepper. Gradually stir in water, stirring constantly, until peanut butter is melted. Heat to boiling; reduce heat to low. Simmer uncovered about 5 minutes, stirring frequently, until sauce is slightly thickened. Add pasta, green onions and tomatoes; toss until well coated.

Nutrition Facts : Calories 455, Carbohydrate 38 g, Cholesterol 65 mg, Fiber 3 g, Protein 34 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 470 mg

SPICY PEANUT PORK



Spicy Peanut Pork image

"This dish has been a favorite of ours for several years," writes Dawn Behrens of Waipahu, Hawaii. "We really like the spicy-sweet Thai flavors. Cooking is my passion-I always enjoy trying new recipes."

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 2 servings.

Number Of Ingredients 15

2 boneless pork loin chops (about 5 ounces each), cut into 1-inch cubes
1/8 teaspoon salt
1/8 teaspoon pepper
2 teaspoons olive oil
4 ounces fresh snow peas
1/4 cup sliced sweet red pepper
2 green onions, sliced
3 garlic cloves, minced
1 to 2 teaspoons ground ginger
3/4 cup water
1/4 cup peanut butter
1 tablespoon sugar
1 tablespoon reduced-sodium soy sauce
1/8 teaspoon cayenne pepper
Hot cooked rice, optional

Steps:

  • Sprinkle pork with salt and pepper. In a skillet, cook pork in oil until juices run clear. Remove and keep warm. In the same skillet, saute the peas, red pepper, onions, garlic and ginger for 2 minutes. Return pork to the pan., In a small bowl, combine the water, peanut butter, sugar, soy sauce and cayenne until smooth. Pour over pork mixture; bring to a boil. Reduce heat; simmer, uncovered, for 1 minute. Serve over rice if desired.

Nutrition Facts :

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