OYSTER SAUCE BAKED CHICKEN WINGS
This Oyster Sauce Baked Chicken Wings recipe has just 7 ingredients, but it's incredibly flavorful thanks to the power of oyster sauce!
Provided by Kaitlin
Categories Chicken
Time 1h35m
Number Of Ingredients 7
Steps:
- In a large bowl, toss the wings in the salt, black pepper, white pepper, garlic powder, oyster sauce, and sesame oil. Let the wings marinate for at least 1 hour or overnight for best results.
- Preheat the oven to 400°F/200°C.
- Transfer the wings to a sheet pan lined with non-stick foil or parchment paper. Bake for 25-35 minutes until golden brown, rotating the pan once at the halfway point. Towards the end of the baking time, just make sure the edges aren't burning! Serve.
Nutrition Facts : Calories 331 kcal, Carbohydrate 2 g, Protein 26 g, Fat 24 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 110 mg, Sodium 926 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 14 g, ServingSize 1 serving
CHICKEN WINGS IN OK SAUCE
This recipe was told to me by two chinese friends after I had been for a meal at their home and told them how much I had enjoyed the taste. It is quite easy to prepare and the ingrediants are easy to aquire localy.
Provided by maysden
Categories Poultry
Time 50m
Yield 48 pieces, 4-6 serving(s)
Number Of Ingredients 18
Steps:
- Place tomato ketchup,brown sauce,sugar,chinese 5 spice,soy sauce and cup of water in a saucepan and boil until sugar has desolved. Stir, then turn heat down and simmer for 30 mins.Add extra water if mixture starts to thicken.
- Put sauce to one side.
- In a small glass mix corn starch with 5 tsps water.
- Slice onion and capsicum in strips and put to one side.
- Wash and dry wings. Remove wing tips and put them in waste bin.
- Cut wings in two at the joints and put at one side.
- In a bowl large enough to hold the wings put the beaten egg, plain flour,self raising flour and salt and mix until all ingrediants are smoothly combined.
- Add wings and mix until they are well coated with batter.
- Heat enough oil to deep fry the wings in a wok until a small amount of batter sizzles when dropped inches.
- Add enough wings to oil (but don't overfill) and cook until brown and crisp.Drain on kitchen paper towel and place in a warm oven .Keep adding wings that are left until all wings are cooked.and add these to the ones in the oven. .
- .
- Empty oil from wok through a sieve and wipe wok clean. Put two tbl sps of oil
- back in the wok and stir fry the onion and capsicum for one miute on high heat.
- Turn down the heat.
- Pour in enough Ok sauce to cover the onion and capsicum. Add enough cornstarch mix to slightly thicken the sauce. Add the wings and toss them until they are covered. Put them on a warmed platter and replace them in a warm oven to keep warm. Enjoy.
BUFFALO CHICKEN WING SAUCE
If you know someone from Buffalo, they know someone who told them the secret ingredients to the Anchor Bar's famous Buffalo chicken wings. I know people from Buffalo. This is my version, as described to me many years ago, over almost as many beers.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Wing Sauce Recipes
Time 10m
Yield 8
Number Of Ingredients 7
Steps:
- Combine the hot sauce, butter, vinegar, Worcestershire sauce, cayenne pepper, garlic powder, and salt in a pot and place over medium heat. Bring to a simmer while stirring with a whisk. As soon as the liquid begins to bubble on the sides of the pot, remove from heat, stir with the whisk, and set aside for use.
Nutrition Facts : Calories 104.3 calories, Carbohydrate 0.4 g, Cholesterol 30.5 mg, Fat 11.6 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 7.3 g, Sodium 576.2 mg, Sugar 0.3 g
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