Minty Middle Treasures Recipes

HIDDEN TREASURE COOKIES

Hidden Treasure Cookies image

These caramel and nut filled cookies that are shaped to look like tiny treasure desserts are perfect for festive celebrations!

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 1h45m

Yield 48

Number Of Ingredients 8

Ingredients

1/2 cup powdered sugar
1 cup butter or margarine, softened
1 teaspoon vanilla
2 1/4 cups Gold Medal™ all-purpose flour
1/2 cup finely chopped nuts
1/4 teaspoon salt
12 caramels, each cut into 4 pieces
Additional powdered sugar

Steps:

Heat oven to 400°F. In large bowl, mix 1/2 cup powdered sugar, the butter and vanilla. Stir in flour, nuts and salt until dough holds together.
Mold portions of dough around pieces of caramels to form 1-inch balls. On ungreased cookie sheet, place balls about 1 inch apart.
Bake 10 to 12 minutes or until set but not brown. In small bowl, place additional powdered sugar. Roll cookies in powdered sugar while warm. Cool completely on wire rack, about 30 minutes. Roll in powdered sugar again.

Nutrition Facts : Calories 90, Carbohydrate 10 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 45 mg, Sugar 4 g, TransFat 0 g

MINTY MIDDLE TREASURES

Minty Middle Treasures image

This little cookie has a sweet minty treat inside - an Andes mint. Oh, MAN...my favorite after-dinner mint. You can't get any more rich and creamy than those. These are excellent for a cookie tray at Christmas or a gift basket for a friend's birthday.

Provided by Redneck Epicurean

Categories Dessert

Time 20m

Yield 18-20 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup sugar
1/4 cup brown sugar
1/4 cup shortening
1/4 cup butter
1/2 teaspoon vanilla
1 egg
1 2/3 cups self-rising flour
18 -20 Andes mints candies
powdered sugar or cocoa, for dusting

Steps:

Preheat the oven to 400 degrees.
Beat sugars, shortening, butter, vanilla and egg in a small bowl. Stir in flour.
Shape 1 tablespoons of dough around one mint. Place 2 inches apart on an ungreased cookie sheet.
Bake 9-10 minutes or until just golden brown.
Roll in powdered sugar or cocoa and store in an air-tight container.

Nutrition Facts : Calories 155.5, Fat 6.9, SaturatedFat 3.1, Cholesterol 18.5, Sodium 171.3, Carbohydrate 23.5, Fiber 0.5, Sugar 8.6, Protein 1.7

MARVELOUSLY MINTY COOKIES

Marvelously Minty Cookies image

These pretty pastel-colored cookies are perfect for a spring baby shower.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h45m

Yield 96

Number Of Ingredients 9

Ingredients

2 1/2 cups sugar
1 cup butter or margarine, softened
1/2 cup shortening
1 teaspoon vanilla
2 eggs
4 cups Gold Medal™ all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
3 cups petite pastel-colored mint chips

Steps:

Heat oven to 350°F. Beat sugar, butter, shortening, vanilla and eggs in large bowl with electric mixer on medium speed until light and fluffy, or mix with spoon. Stir in flour, baking soda and salt. Stir in mint chips.
Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet.
Bake 11 to 13 minutes or until light golden brown. Cool 30 seconds; remove from cookie sheet to wire rack.

Nutrition Facts : Calories 80, Carbohydrate 12 g, Cholesterol 10 mg, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 65 mg

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