A fun way to spook up your meals during the Halloween season!
Author: Shelly Brewer
I haven't always been a potato salad fan. But then I had my Aunt Dot's to die for potato salad. I had to have this recipe, and until she told me that she used mayo instead of salad dressing, I realized...
Author: Lea Ann
I just received this recipe from an email with my ZipList, it looks absolutely delish!!!!
Author: Meg Terhar Hill
This tasty Twice Baked Potato Casserole has all the wonderful flavors of twice baked potatoes with less work. Just spoon the potato mixture into one big casserole dish, top with the remaining bacon cheese...
Author: Beth Pierce
Calling all potato fans! Enjoy these Easy Cheesy Potato Fans with My Food and Family. These Easy Cheesy Potato Fans are the perfect side for any meal.
Author: My Food and Family
This is such a savory, satisfying way of preparing potatoes! A great technique to keep tucked in your apron pocket...
Author: Heidi Hoerman
This is a simple recipe, yet really good. My mom used to make parsley potatoes when I was a little kid. They were ok, but this recipe is even better than hers.
Author: Robyn Bruce
This item too was on my HUSBANDS APPRECIATION DINNER Menu. It was just the two of us, & just my way of letting him know how much I appreciate him & all that he does. What better way to say it than with...
Author: Rose Mary Mogan
These potatoes are oh so good! Perfect for holidays or potlucks. Make a head and keep warm in your crock pot.
Author: Susan Bartley
Of course this is only for 3 potatoes..Can make more or less,whatever is needed..huggs
Author: Awana Burkeen
We never get tired of this. There is no flour in this one. It has pure maple syrup. This puts canned sweet potatoes to shame!!
Author: Jill Cooks @spicyjill
Scalloped potatoes are thinly sliced and cooked in cream. To a purist, this recipe may be considered au gratin potatoes since cheese is added to the side dish. Both terms seem to be used interchangeably...
Author: Donna Brown
A combination of corned beef, potatoes, and onions. A quick and easy meal.
Author: Jodi McRobb
OK, this was just put together with leftover potatoes - I had cooked a lot of red potatoes with butter and chives for Christmas dinner, and wanted to use the leftovers in something different. This was...
Author: Susan Feliciano
This hearty potato side dish is sure to feed all your fellow football fans. It's full of the toppings you crave on game day - cheesy and spicy queso, smoky bits of bacon, ranch flavor, and crunchy French...
Author: barb brown
I have made this dish for many years and everyone always raves about it. It's simple, easy and can be made the day or night before.
Author: Georgia Braden
Serve this with a pork roast, or the traditional Maltese Rabbit and Garlic dish.
Author: Mikekey *
This is a remix dish from left over mashed potatoes from a previous meal.This is also a Budget friendly and healthy side dish to go with many entrees. I decided to add a bit of extra veggies to the mashed...
Author: Rose Mary Mogan
I found this delicious looking recipe in my Taste of Home - Dec/Jan magazine. This will be a recipe I try this week. Sounds mighty tasty...It requires 5 minutes of broiling to brown the cheese...Yum! The...
Author: Cassie *
I bake the potatoes in the microwave for about 15 minutes, wait until they cool cut length wise and then brush with olive oil and seasonings, then put then in the oven for about 30 minutes,
Author: Gail Herbest
Everyone loves these simple potatoes. Season to your liking... They are very tasty and satisfying. Enjoy! My photos
Author: Cassie *
I have had many potato salads in my lifetime. I like this one the best. I grew up with them made only with russet potatoes by my mom. I never liked hers because it us too mushy and russets make a grainy...
Author: Dee Stillwell @LILLYDEE
Potato patties dabbed with cream and coated with a layer of melted cheese make an impressive side dish.
Author: Vicki Butts (lazyme)
Lemon and oregano make these fried potatoes special enough for a company meal. I love Greek food and the freshness that lemon brings.
Author: Marsha Gardner
My husband loved horseradish flavoring in many foods, alongside foods, in dips. This was one of his favorite way to have it.
Author: Judy W
How can something so simple, taste so good. They REALLY CAN with this simple easy recipe. My husband makes the best tasting mashed potatoes I have ever eaten. He has been the designated OFFICIAL POTATO...
Author: Rose Mary Mogan
This is a recipe that mostly everyone makes some version of in one form or another. This is my version, using all the ingredients that my family & I have come to love. I make it often as individual servings,...
Author: Rose Mary Mogan
One of my favorite things to order when I go out to breakfast is hash - corned beef, roast beef or any other variation - which got me to thinking about trying to make it at home. After all, the ingredients...
Author: Ben S.
I love the Neely's they always have great recipes. I saw them make this on their show and had to try them, hubby LOVES them
Author: Carmen Gonzales
This is a great side dish and a good change from the regular scalloped potatoes.
Author: Laura Yoder
Enjoy a taste of Canada with this recipe for Cheesy Bacon Poutine. Our twist on bacon poutine features fries, beef gravy, cheddar cheese and more.
Author: My Food and Family
I found these on another site quite sometime ago But I think it originally came from Taste of Home magazine. They are a great way to dress up the usual boring potatoes, Easy to make and very tasty. You...
Author: Gail Herbest
These burritos are great for a weekend brunch before heading to the farmer's market.
Author: Seattle Dad
This uses an envelope of dry dressing mix, such as Good Seasons Italian.
Author: Mikekey *
These are quick and easy to make. I hope you enjoy them as they have an excellent flavor. One of my favorites. Got the recipe out of a microwave cook book.
Author: Leila Rockwell
My family loves this recipe. It is very easy and taste great.
Author: Rebecca Swanson
We love baked potatoes but don't always have the time to bake them. A co-worker shared this recipe with me many years ago. It doesn't get any easier than this! Enjoy!
Author: Kialono .....
We love how these sweet potatoes are prepared. Cutting into chunks and not mashed, gives the potatoes a bit of extra texture. The sweet sauce poured on top is amazing! Of course, we had to top with a bit...
Author: Jean Romero
We love the pre-cooking technique used when roasting these potatoes. It cuts down on the roasting time and keeps them from burning. Fully of salty, herby flavor, the finished potatoes are crispy on the...
Author: Donna Brown
I saw a version of this recipe on a bag of frozen shredded potatoes, but didn't have all of the ingredients, so I substituted and created my own version. I have several versions of this recipe already...
Author: Rose Mary Mogan
A Welsh dish often called Miser's Feast. Serve with grilled sausages or lamb chops.
Author: Mikekey *
A nice potato side dish that both kids and adults will enjoy. We like these fat rascals with beef, chicken, fish or pork as a side dish. If we have any left we zap in the microwave and serve with breakfast...
Author: Diane Atherton
So creamy and smooth, these will be a great addition to your next holiday meal. The sour cream and white cheddar give these potatoes a distinct and great flavor!
Author: Elaine Moretti
This is a very simple and delicious potato recipe. Based on a Rachael Ray recipe.
Author: Kathy D
Delicious answer for vegans that want a hot breakfast on the go. My husband places all the cooked fillings (potato nuggets, sausage, and tofu scramble) in a plastic container and reheats it at work for...
Author: emorycc
For many people, Hasselback style potatoes are nothing new. Make some slices in a potato, bake, and it magically fans out into an impressive looking potato with LOTS of character indeed, making for a brilliant...
Author: Nicole P.
Love these potatoes!! Crispy and flavorful on the outside, tender on the inside. I hope you will try them! My photos
Author: Cassie *
Mother didn't make these quite as often as she made scalloped or mashed or fried, but she made them occasionally, usually with some kind of ham. And she always told the family joke about her Aunt Clara...
Author: Ellen Bales