Special Occasion Baked Mashed Potatoes Recipes
SPECIAL OCCASION BAKED MASHED POTATOES
So creamy and smooth, these will be a great addition to your next holiday meal. The sour cream and white cheddar give these potatoes a distinct and great flavor!
Provided by Elaine Moretti
Categories Potatoes
Number Of Ingredients 6
Steps:
- 1. Mix the potatoes, shallots and cheese in a large mixing bowl until well mixed. Season with salt and pepper. Fold in the sour cream one cup at a time.
- 2. Oil a large baking dish (13 X 9 or larger pan will do) very well. Place the potato mixture in the pan and sprinkle top with the reserved cheddar cheese.
- 3. Bake in a 350 oven for 25 minutes until hot and lightly browned.
BAKED MASHED POTATOES
This recipe came from my cousin. Our family loves homemade mashed potatoes any way you fix them, and this is one of the many ways we enjoy them. Prep time does not include cook time for the potatoes.
Provided by Jellyqueen
Categories Lunch/Snacks
Time 40m
Yield 1 13X9 casserole
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Cream cooked potatoes, cream cheese sour cream and butter.
- Add onions, salt and pepper.
- Put in 13x9 inch baking dish which has been oiled.
- Top with parmesan cheese.
- Bake for 30 minutes.
Nutrition Facts : Calories 4486, Fat 277.1, SaturatedFat 164.3, Cholesterol 777.1, Sodium 2812.8, Carbohydrate 431.4, Fiber 51.8, Sugar 46.3, Protein 90.2
BAKED MASHED POTATOES
This is one comforting side dish that you can prepare ahead. My brother was always quick to dive into these creamy and fluffy potatoes when Mom served them with dinner. My sisters and I kept our eyes on him to be sure we'd get our fair share. -Darlis Wilfer, Phelps, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 4-6 servings.
Number Of Ingredients 9
Steps:
- Cook potatoes until tender; drain. Place in a large bowl. Add milk, salt and 1 tablespoon butter; beat until light and fluffy. Fold in egg, sour cream, cottage cheese and onions. Place in a greased 1-1/2-qt. baking dish. Combine the cracker crumbs and remaining butter; sprinkle over potato mixture. Bake, uncovered, at 350° for 20-30 minutes or until crumbs are lightly browned.
Nutrition Facts : Calories 303 calories, Fat 15g fat (9g saturated fat), Cholesterol 82mg cholesterol, Sodium 471mg sodium, Carbohydrate 30g carbohydrate (6g sugars, Fiber 2g fiber), Protein 10g protein.
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