Mincemeat Cake Recipes

MINCEMEAT APPLE CAKE

Mincemeat Apple Cake image

For a festive touch, glaze the cake top and decorate it with red and green candied cherries. -Priscilla Gilbert, Indian Harbour Beach, Florida

Provided by Taste of Home

Categories Desserts

Time 55m

Yield 10 servings.

Number Of Ingredients 18

Ingredients

2 cups all-purpose flour
1/2 cup packed brown sugar
1 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/4 teaspoon ground cloves
2 large eggs, beaten
1 cup prepared mincemeat
1/3 cup applesauce
1/3 cup apple juice
3 tablespoons butter, melted
LEMON SAUCE:
1/2 cup sugar
4-1/2 teaspoons cornstarch
1 cup water
2 tablespoons butter
1-1/2 teaspoons grated lemon zest
1 teaspoon lemon juice

Steps:

In a large bowl, combine the flour, brown sugar, baking powder, baking soda, cinnamon and cloves. In another bowl, combine the eggs, mincemeat, applesauce, juice and butter; stir into dry ingredients just until moistened. , Pour into a greased 9-in. fluted tube pan. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack to cool completely. , For sauce, combine sugar and cornstarch in a saucepan. Stir in water until smooth. Bring to a boil; cook and stir for 2 minutes. Remove from the heat; stir in butter until melted. Add lemon zest and juice. Serve warm with the cake.

Nutrition Facts : Calories 289 calories, Fat 7g fat (4g saturated fat), Cholesterol 58mg cholesterol, Sodium 187mg sodium, Carbohydrate 53g carbohydrate (31g sugars, Fiber 2g fiber), Protein 4g protein.

MINCEMEAT SPICE CAKE

Mincemeat Spice Cake image

Spice cake is baked halfway, then topped with a mincemeat and rolled oats mixture for a rich and delicious dessert.

Provided by Crosse & Blackwell

Categories Trusted Brands: Recipes and Tips Crosse & Blackwell®

Time 1h15m

Yield 8

Number Of Ingredients 13

Ingredients

½ cup butter, softened, plus additional for preparing pan
1 ½ cups Pillsbury BEST® All Purpose Flour
1 ½ teaspoons baking powder
¾ cup sugar
½ cup milk
1 cup Crosse & Blackwell® Mincemeat Filling & Topping or Crosse & Blackwell® Rum & Brandy Mincemeat Filling & Topping
2 large eggs
Grated peel of 1 lemon
1 cup Crosse & Blackwell® Mincemeat Filling & Topping
¼ cup sugar
¼ cup rolled oats
½ teaspoon ground cinnamon
¼ cup butter, melted

Steps:

Heat oven to 350 degrees F. Line bottom of springform cake pan with wax paper and butter the sides.
Place flour, baking powder, sugar and 1/2 cup butter in large bowl. Stir in milk, mincemeat, eggs and lemon peel. Mix on low speed of electric mixer 2 minutes or until thoroughly combined. Pour into prepared pan.
Bake 30 minutes. While cake is baking, mix all topping ingredients in small bowl. Remove cake from oven and spoon on topping. Return cake to oven and bake an additional 30 minutes or until toothpick inserted in center comes out clean.

Nutrition Facts : Calories 548.1 calories, Carbohydrate 88.3 g, Cholesterol 93.5 mg, Fat 19 g, Fiber 0.4 g, Protein 4.9 g, SaturatedFat 11.5 g, Sodium 458 mg, Sugar 25.9 g

HOLIDAY MINCEMEAT CAKE

Holiday Mincemeat Cake image

I made this cake one year for Christmas when I was short of time and wasn't able to make a pie. It was a big hit. It is a very moist cake best served with just a dusting of icing sugar for garnish.

Provided by Irmgard

Categories Dessert

Time 1h15m

Yield 1 cake

Number Of Ingredients 13

Ingredients

3 1/2 cups all-purpose flour
3 1/2 teaspoons baking powder
1 teaspoon baking soda
3/4 teaspoon salt
3/4 cup butter or 3/4 cup margarine, softened
4 teaspoons grated orange rind
1 1/2 teaspoons vanilla
1 cup granulated sugar
3 eggs
1 (750 ml) jar mincemeat
3/4 cup milk
1 cup chopped nuts
icing sugar, for dusting

Steps:

Stir the flour, baking powder, baking soda and salt together; set aside.
Cream the butter, orange rind and vanilla in a large bowl with an electric mixer until light.
Beat in the sugar.
Add the eggs, one at a time, beating well after each addition.
Blend in the mincemeat.
Add the dry ingredients to the creamed mixture alternately with the milk, beginning and ending with the dry ingredients.
Stir in the nuts.
Turn the batter into either a greased 12-cup Bundt or tube pan or a greased 9" x 13" cake pan.
Preheat the oven to 350 degrees F.
If using a Bundt pan, bake for 55 to 60 minutes or until done.
If using a cake pan, bake for 45 to 50 minutes.
In either case, cool in the pan for 10 minutes.
Remove from the pan and cool completely.
Dust with icing sugar before serving.

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