Mississippi Potatoes Recipes

MISSISSIPPI MUD MASHED POTATOES

Steps:

• Heat oven to 350°F. Spray 2- to 2 1/2-quart oval casserole or baking dish with cooking spray.
• In 4-quart saucepan, heat water and milk to boiling; remove from heat. Stir in both pouches of potatoes just until moistened. Let stand about 1 minute or until liquid is absorbed. Beat with fork until smooth.
• Set 1/4 cup of the bacon aside for garnish. Gently fold mayonnaise, 1 1/2 cups of the cheese and remaining bacon into the mashed potatoes. Spoon mixture into baking dish. Bake uncovered 25 minutes. Sprinkle top with reserved bacon and remaining 1/2 cup cheese. Bake 5 minutes longer or until cheese is melted. Sprinkle with green onions.

MISSISSIPPI MUD POTATOES

Steps:

• In a 9 x 13 baking pan, combine the potatoes, cheese, bacon, garlic, and onion.
• Add in the mayonnaise and stir until coated.
• Place pan in preheated oven, 325 degrees, and bake for about 1 1/2 hours, or until potatoes are tender.
• Remove from oven and serve!

MISSISSIPPI POTATOES

Steps:

• 1. Toss potatoes with mayonnaise, salt, pepper, diced cheese and onion. Place mixture in a greased 9 x 13 inch pan. Sprinkle with crumbled bacon and olives. Bake at 325 degrees for 1 hour. Can be made ahead and frozen.