Oven Baked Potatoes With Bacon Recipes

BACON CHEDDAR BAKED POTATO RECIPE BY TASTY

Bacon Cheddar Baked Potato Recipe by Tasty image

Here's what you need: russet potatoes, olive oil, salt, shredded cheddar cheese, scallions, bacon, sour cream, butter, milk, pepper, chive

Provided by Vaughn Vreeland

Categories Sides

Yield 3 servings

Number Of Ingredients 11

Ingredients

3 russet potatoes
2 tablespoons olive oil
2 teaspoons salt
1 cup shredded cheddar cheese, plus more for topping
½ cup scallions, chopped
¾ cup bacon, chopped, divided
½ cup sour cream, plus more for topping
1 tablespoon butter
¼ cup milk
1 teaspoon pepper
chive, to serve

Steps:

Preheat the oven to 350°F (180°C).
Carefully pierce potatoes with a fork. On a baking sheet oil the potatoes well and sprinkle with salt.
Bake for one hour. If making more potatoes, an additional 15 minutes per potato is needed.
Once cooled, cut the potatoes vertically, scoop out the inside, and transfer to a bowl.
In the bowl with the scooped out potato, add the cheese, scallions, ½ cup (110 g) of bacon, sour cream, butter, milk, and pepper, and mix well.
Scoop the potato mixture back into the hollowed-out potatoes and top with cheddar cheese and remaining ¼ cup (55 G) of bacon bits.
Bake an additional 15 minutes until the cheese is melted.
Serve warm with sour cream and chives.
Enjoy!

Nutrition Facts : Calories 808 calories, Carbohydrate 60 grams, Fat 49 grams, Fiber 5 grams, Protein 32 grams, Sugar 5 grams

BACON AND ONION ROASTED POTATOES RECIPE BY TASTY

Bacon And Onion Roasted Potatoes Recipe by Tasty image

Here's what you need: bacon, medium red potatoes, onion soup mix, salt, pepper

Provided by Camille Bergerson

Categories Sides

Time 30m

Yield 6 servings

Number Of Ingredients 5

Ingredients

½ lb bacon, chopped
6 medium red potatoes, chopped in 3/4-inch (3 cm) pieces
2 oz onion soup mix, 1 packet
salt, to taste
pepper, to taste

Steps:

Preheat oven to 425ºF (220ºC).
Cook bacon in a cast iron skillet until crisp.
Remove any excess grease, if preferred.
Add the potatoes and onion soup mix to the skillet and stir. Add salt and pepper to taste.
Bake in the skillet for 20-25 minutes, or until potatoes are cooked through.
Enjoy!

Nutrition Facts : Calories 321 calories, Carbohydrate 33 grams, Fat 13 grams, Fiber 3 grams, Protein 16 grams, Sugar 1 gram

OVEN BAKED BACON AND POTATOES

Oven Baked Bacon and Potatoes image

Make and share this Oven Baked Bacon and Potatoes recipe from Food.com.

Provided by Kerena

Categories Breakfast

Time 40m

Yield 2 potatoes, 4 serving(s)

Number Of Ingredients 4

Ingredients

2 large baking potatoes, chopped
1 teaspoon kosher salt
1/4 teaspoon black pepper
8 slices bacon, thick sliced

Steps:

Preheat oven to 400 degrees.
On a large rimmed baking sheet coated with non-stick cooking spray, toss potatoes with salt and pepper. Arrange bacon around edges of baking sheet.
Bake until potatoes are tender and bacon is thoroughly cooked, about 30 minutes. After the first 15 minutes of cooking time, flip bacon using tongs and stir potatoes.

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