Aunt Claras Cheese Potatoes Recipes

CHEESE POTATOES

Steps:

• In a large nonstick skillet, cook potatoes in butter until crisp-tender and lightly browned. Sprinkle with salt and pepper. Pour milk over all; cover and cook until milk is absorbed. Sprinkle with cheese; stir until melted. Garnish with parsley.

AUNT CLARA'S CHEESE POTATOES

Steps:

• 1. Peel potatoes and slice into 1/8" slices. Place in greased Dutch oven.
• 2. In a large saucepan, melt butter. Add flour and stir until blended. Add the salt and pepper. Pour in milk, little by little, stirring constantly with a wire whisk.
• 3. Over medium-high heat, whisk constantly until mixture begins to thicken. When bubbles start to form, remove from heat and add 1-1/2 cups of the cheese. Pour over potatoes and mix thoroughly.
• 4. Bake in a pre-heated 350-degree oven, covered, for 1 hour. Remove lid, sprinkle 1/2 cup remaining cheese over the top of potatoes, and continue baking, uncovered, for 30 minutes more.
• 5. If you like, you may add buttered bread crumbs (about 3/4 cup) when you add the 1/2 cup of cheese.

CREAMY CHEESE POTATOES

Steps:

• In a 3-qt. slow cooker coated with cooking spray, combine the soups and butter. Stir in potatoes., Cover and cook on low for 3-4 hours or until potatoes are tender. Stir in cheese and sour cream. Cover and cook 15-30 minutes longer or until heated through. If desired, top with additional shredded cheddar cheese and minced fresh parsley.

CHEESE POTATO CASSEROLE

Steps:

• In a large saucepan, melt 4 tablespoons butter. Stir in the flour and salt until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat., Stir in the cheeses until melted. Add potatoes; stir gently to coat. Transfer to a greased 2-1/2-qt. baking dish. Sprinkle with lemon juice., In a small skillet, melt the remaining butter. Add bread crumbs; cook and stir over medium heat until lightly browned. Sprinkle over potato mixture. Bake, uncovered, at 350° for 40-45 minutes or until hot and bubbly.