Chilled Crab Dip Recipes

EASY COLD CRAB DIP RECIPE WITH CREAM CHEESE - 5 MINUTES

Easy Cold Crab Dip Recipe with Cream Cheese - 5 Minutes image

Learn how to make crab dip! This EASY cold crab dip recipe with cream cheese (crab meat dip) needs just 5 minutes + 6 ingredients.

Provided by Maya | Wholesome Yum

Time 5m

Number Of Ingredients 6

Ingredients

4 oz Cream cheese ((softened))
3 tbsp Sour cream
1 tsp Lemon juice
1/4 tsp Old Bay seasoning ((adjust more or less to taste))
8 oz Lump crab meat ((squeezed to remove any water/moisture))
2 tbsp Chives ((chopped))

Steps:

Blend together the cream cheese, sour cream, lemon juice, and seasoning in a blender or food processor, until smooth.
Fold in the crab meat and chives using a spatula. (Do this gently and don't over-mix. You want some lumps of crab throughout.)
Transfer to a bowl, cover in plastic wrap, and chill until ready to serve.

Nutrition Facts : Calories 41 kcal, Protein 3 g, Fat 2 g, Cholesterol 7 mg, Sodium 120 mg, ServingSize 1 serving

CRAB DIP

Crab Dip image

Here's an easy crab dip to serve at your next party. Just mix lump crab meat with sour cream, mayo, shallots, and seasonings, and it's ready for the party table.

Provided by Elise Bauer

Categories Appetizer Dip Crab Dip

Time 10m

Number Of Ingredients 10

Ingredients

1/2 cup mayonnaise
1/2 cup sour cream
1 cup cooked crab meat (fresh is best)
2 tablespoon minced shallots (or green onions or red onions)
1/2 teaspoon dried dill, or 1 1/2 teaspoon fresh dill
1 teaspoon grated lemon zest
1 teaspoon lemon juice
1 teaspoon white wine vinegar or 1 1/2 teaspoons dry white wine
1/2 teaspoon Worcestershire sauce
Salt and pepper

Steps:

Make the dip: Combine mayonnaise, sour cream, shallots, dill, lemon zest, lemon juice, white wine vinegar, and Worcestershire sauce in a bowl. Gently fold in the crabmeat. Salt and pepper to taste.
Chill for 2 hours or overnight.
Serve with crackers or carrots and celery.

Nutrition Facts : Calories 138 kcal, Carbohydrate 1 g, Cholesterol 30 mg, Fiber 0 g, Protein 3 g, SaturatedFat 3 g, Sodium 195 mg, Sugar 1 g, Fat 13 g, ServingSize Makes a little over 2 cups, UnsaturatedFat 0 g

CHILLED CRAB DIP

Chilled Crab Dip image

This chilled crab dip recipe is perfect for your next party! So easy to make, & it's served cold. So refreshing! You'll love it with a glass of champagne!

Provided by Allie {Baking A Moment}

Categories Appetizer Snack

Time 15m

Number Of Ingredients 11

Ingredients

6 ounces lump white crabmeat ((1 small can))
8 ounces cream cheese ((1 block), softened)
3 tablespoons mayonnaise
1 teaspoon Worcestershire sauce
1/2 teaspoon granulated sugar
black pepper ((freshly ground), to taste)
3 tablespoons onion ((such as sweet onion, red onion, or shallot), finely minced)
1 tablespoon parsley, (finely chopped)
1/4 teaspoon celery seed
1/4 cup cocktail sauce*
buttery crackers

Steps:

Empty the can of crabmeat into a fine mesh strainer, gently run cold water over it to rinse, and set it aside to drain.
Mix the cream cheese, mayonnaise, Worcestershire sauce, sugar, and pepper together in a medium bowl until smooth.
Add the rinsed and drained crabmeat, along with the onion, parsley, and celery seed.
Gently fold the mixture together until blended, then transfer it to a serving bowl, smooth the top of the dip flat, and top with cocktail sauce.
Serve with buttery crackers.

Nutrition Facts : Calories 130 kcal, Carbohydrate 3 g, Protein 5 g, Fat 11 g, SaturatedFat 5 g, Cholesterol 34 mg, Sodium 302 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

COLD CRAB DIP

Cold Crab Dip image

This is a simple and easy dish - if you don't have access to fresh crab you can always use canned or if you would rather not use crab you substitute shrimp either way it's an awesome way to start a party..enjoy

Provided by Ravenseyes

Categories Spreads

Time 15m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

8 ounces Philadelphia Cream Cheese, softened
1/4 cup lemon juice
12 ounces crabmeat
3/4 green onion (cups finely chopped)
1/2 cup mayonnaise
1 tablespoon Worcestershire sauce
1 teaspoon paprika (smokey variety)
1/2 teaspoon salt
1 teaspoon onion powder
1/4 teaspoon pepper (freshly ground)

Steps:

Combine cream cheese and lemon juice in mixer. Add mayonnaise and blend well.(when adding the mayo do so by hand).
Add green onion, Worcestershire sauce, pepper, salt, paprika onion powder and crab meat. Mix well.
Serve with crackers or chips.

Nutrition Facts : Calories 195.9, Fat 14.9, SaturatedFat 6.2, Cholesterol 52.9, Sodium 717.8, Carbohydrate 6.2, Fiber 0.2, Sugar 2.3, Protein 9.7

CHILLED CRAB DIP

Chilled Crab Dip image

A yummy,easy,chilled crab dip for veggies or crackers. It never lasts long wherever I take it! It even tastes good with fat-free ingredients! I got this recipe from a cookbook-Lehi City Sesquicentennial Cookbook.

Provided by hobbgal

Categories Crab

Time 15m

Yield 8-12 serving(s)

Number Of Ingredients 4

Ingredients

1 lb crabmeat or 1 lb imitation crabmeat
16 ounces small curd cottage cheese
16 ounces sour cream
1 (1 ounce) package ranch dressing mix (or 1 & 1/2 Tablespoons)

Steps:

Shred the crab meat.
In a large bowl combine sour cream and cottage cheese. Stir until well blended.
Add the shredded crab meat.
Sprinkle the powdered ranch dressing mix on top. Stir until well combined.
Chill in fridge for several hours.
Serve with veggies and/or wheat crackers.
Watch it dissapear!

Nutrition Facts : Calories 233.8, Fat 15.4, SaturatedFat 9.5, Cholesterol 58.6, Sodium 734.2, Carbohydrate 4.1, Sugar 0.3, Protein 19.3

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