Beef Internationale Recipes
BEEF INTERNATIONALE
Steak slices, green peppers, onions and mushrooms are heated in a creamy celery soup sauce and served over fettuccine for a stroganoff-type dish.
Provided by My Food and Family
Categories Home
Time 1h
Yield Makes 8 servings.
Number Of Ingredients 12
Steps:
- Brown steak in butter in large skillet on medium-high heat. Reduce heat to low. Add onions and water; cover. Simmer 30 min., adding more water as needed. Add green peppers; cover. Simmer 10 min.
- Mix soup, dressing, mushrooms, Worcestershire sauce and seasonings. Add to skillet; cook until heated through, stirring occasionally.
- Serve over hot fettuccine.
Nutrition Facts : Calories 470, Fat 13 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 85 mg, Sodium 690 mg, Carbohydrate 52 g, Fiber 3 g, Sugar 6 g, Protein 35 g
INTERNATIONAL BEEF
Make and share this International Beef recipe from Food.com.
Provided by katemarie
Categories Meat
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- -Cutmeat into thin strips, and brown in butter in an electric fry pan.
- -Addthinly sliced onions and sliced green peppers.
- -Overtop pour catsup, water,and seasonings.
- -Stirthen Cover and simmer for 45 minutes.
- or till vegtables are cooked-Mix together the soup and miracle whip and mushrooms.
- -Pourover top of meat, season to taste and heat thoroughly.
- -Serveover noodles or rice-Sprinkle with paprika.
Nutrition Facts : Calories 433.7, Fat 16.7, SaturatedFat 7, Cholesterol 144.5, Sodium 597.7, Carbohydrate 15.1, Fiber 2.4, Sugar 6.2, Protein 54.6
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