Crock Pot Cream Cheese Potatoes Recipes

THE BEST CROCK POT CHEESY POTATOES

Steps:

• Add the first 6 ingredients to a 4-5 quart capacity Crock Pot. Stir until combined.
• Add the potatoes and stir until evenly distributed.
• Sprinkle the top with 1 cup of the shredded cheese. Store remaining 1 cup of cheese in the fridge until needed.
• Cover with the lid and cook on low for 4-5 hours or high for 2-3 hours or until the potatoes are cooked and fork tender.
• Turn the Crock Pot off and sprinkle the remaining 1 cup of cheese. Replace the lid and let the cheese melt and serve.

CROCKPOT SCALLOPED POTATOES

Steps:

• Generously coat the inside of a 6-quart slow cooker with cooking spray. (See recipe notes if using a smaller slow cooker.)
• Place a layer of potato slices in the bottom of the slow cooker, alternating the Yukon Golds and sweets. Generously sprinkle with kosher salt and black pepper (do not skimp or the potatoes will be bland). Repeat with a second layer of potatoes, another sprinkling of salt and pepper, then another layer of potatoes, continuing until all the potato slices have been used.
• Melt the butter in a medium saucepan over medium heat with the onion. Sauté until the onion is soft and beginning to turn translucent, about 4 minutes. Sprinkle the flour over the top, then whisk constantly until it turns a golden color and smells nutty, about 1 minute. Add the garlic and cook 30 seconds. Slowly pour in the milk a few splashes at a time, whisking constantly to smooth any clumps. As you add the milk, the mixture should begin to form a paste that becomes increasing golden. Finish adding the milk, then increase the heat to medium high. Let cook, stirring constantly, until the sauce bubbles and thickens, about 6-8 minutes. Remove the pan from the heat, then stir in the nutmeg, grated cheese, and half of the thyme. Continue whisking until the cheese melts and you have a smooth, rich sauce. Add 1/4 teaspoon kosher salt and 1/8 teaspoon black pepper. Taste and add additional salt and pepper as desired.
• Pour the sauce evenly over the potatoes, then jiggle the slow cooker gently so that the sauce seeps down to the various layers. Do not stir. Drape a triple layer of paper towels over the top of the slow cooker so that the sides of the paper towels overhang the edge, then cover the slow cooker with the lid over the top of the paper towels****. Cook for 2 1/2 to 4 hours on high, until the potatoes are tender, changing out the paper towels halfway through if they become soggy. The cooking time can vary widely depending upon your slow cooker, so adjust accordingly. Start checking at the 2 1/2 hour mark, then every 15 to 30 minutes afterward depending on how the potatoes are progressing.
• Once the potatoes are tender, uncover and sprinkle with Parmesan cheese and remaining thyme. Cook on high, uncovered, for 10 minutes to allow the cheese to melt and the top to crisp. Serve immediately or keep warm in the slow cooker for up to 1 hour.

EASY SLOW COOKER CHEESY POTATOES

Steps:

• Mix hash brown potatoes, Cheddar cheese, cream of chicken soup, sour cream, onion, milk, seasoned salt, garlic, and 1/2 cup cheese-flavored crackers in a slow cooker.
• Cook on Low, stirring occasionally until cooked through, about 2 hours. Stir and top with remaining 1/2 cup cheese-flavored crackers.

CREAMY CROCK POT POTATOES

Steps:

• Place potatoes in bottom of slow cooker.
• Beat cream cheese, soup and salad dressing, mix.
• Stir into potatoes.
• Cover and cook on low for 8 hours.

CROCK POT CREAMY CHEESY RED POTATOES

Steps:

• Place cubed potatoes in crock pot.
• In a food processor or blender, puree the cottage cheese and sour cream until smooth.
• Combine Velveeta, onion, garlic and salt with cottage cheese/sour cream blend, mix well.
• Pour over potatoes and mix well.
• Cover and cook on low for 5-6 hours or until potatoes are tender.
• Stir before serving and garnish with paprika and chives.

CROCK POT CREAM CHEESE POTATOES

Steps:

• 1. Spray the crock pot with nonstick cooking spray.
• 2. In a small bowl, combine onion, garlic, salt and pepper.
• 3. Layer 1/4 of potatoes in bottom of crock pot. Sprinkle with 1/4 of seasonings. Layer with 1/3 cream cheese and bacon. Continue the layering process ending with a layer of potatoes then sprinkle seasonings.
• 4. Add milk.
• 5. Cover and cook on high for 3-4 hours. In the last hour of cooking stir potatoes to distribute cream cheese and bacon