Green Sauce No 4 Recipes
5 MINUTE MAGIC GREEN SAUCE
5 Minute Magic Green Sauce - SO AWESOME. Totally vegan and made with easy ingredients like avocado, olive oil, cilantro, lime, garlic, and parsley!
Provided by Pinch of Yum
Categories Sauce
Time 10m
Number Of Ingredients 9
Steps:
- Pulse all ingredients - except pistachios - in a food processor until incorporated.
- Add pistachios and pulse until mostly smooth (depends on what consistency you want).
- Serve as a dip, spread, or sauce - or add additional water or oil to thin the sauce for use as a dressing or a marinade.
Nutrition Facts : Calories 199 calories, Sugar 0.9 g, Sodium 298.2 mg, Fat 20.2 g, SaturatedFat 2.8 g, TransFat 0 g, Carbohydrate 5.4 g, Fiber 2.6 g, Protein 2.3 g, Cholesterol 0 mg
GOOD-ON-EVERYTHING GREEN SAUCE
Drizzle this bright, herby sauce over grilled fish, poultry, grain bowls or roasted vegetables. It also makes a tangy dip for crudités or poached shrimp. We like the combination of parsley and chives here, but feel free to use any soft herbs like basil, cilantro, dill or mint. Baby spinach is the key to giving this yogurt-based sauce a lovely green color, but you can also use baby arugula or kale.
Provided by Food Network Kitchen
Time 5m
Yield 1 heaping cup
Number Of Ingredients 9
Steps:
- Combine the parsley, spinach, yogurt, chives, olive oil, lemon juice, hot sauce, garlic and 1 teaspoon salt in a blender or food processor until smooth and bright green. Transfer to a bowl or container, cover and chill for at least 1 hour before serving.
GREEN SAUCE NO. 4
Mixing lemon and lime juice, as well as a shot of apple cider vinegar, makes for a much more dynamic dressing than just one type of acid could ever achieve.
Provided by Alaina Sullivan
Categories Bon Appétit Sauce Condiment Condiment/Spread Ginger Chive Lemon Juice Lime Juice Sesame Cilantro Coriander Bean
Yield Makes about 1 cup
Number Of Ingredients 12
Steps:
- Pulse miso, lemon juice, lime juice, oil, tahini, vinegar, and honey in a food processor or a blender until miso is dissolved and mixture is smooth. Add cilantro, chives, ginger, and coriander and pulse until herbs are finely chopped; season with salt and pepper.
- Do Ahead
- Sauce can be made 3 days ahead. Cover and chill.
ALL-PURPOSE GREEN SAUCE
This tangy, creamy sauce is the perfect home for all those extra herbs you may have on hand from other recipes - that leftover sprig of mint, the stemmy part of that bunch of cilantro, the droopy basil. You can use any combination of soft herbs here; you'll need two packed cups altogether. And you don't have to limit yourself to herbs. Other flavorful, leafy options include arugula, celery leaves or pea shoots. For a vegan version, skip the yogurt and use more olive oil, along with a small squeeze of lemon for some acidity.
Provided by Melissa Clark
Categories sauces and gravies
Time 10m
Yield About 2 cups
Number Of Ingredients 9
Steps:
- Place herbs, garlic and pepper in a food processor or blender, and pulse to combine, stopping to scrape down the sides of the container if necessary.
- Add yogurt and purée until smooth. (This may take a minute or so; scrape down the sides of the container as needed.) With the motor running, gradually drizzle in the olive oil. Pulse in lemon zest and salt. Taste and add more salt if needed.
- Use immediately or refrigerate in an airtight container for up to 5 days. Spoon over grilled or roasted chicken, seafood (especially shrimp and salmon), sausages, steaks, lamb chops and vegetables. Use as a marinade for chicken, lamb or pork; as a dressing for starchy salads with beans, potatoes or grains, or for hearty vegetable salads, like those with cucumbers or blanched and sliced sugar snap peas or green beans. Serve as a dip for crudité or chips. Spread in roast beef, lamb or pork sandwiches.
SALSA VERDE (GREEN SAUCE)
Try our delicious salsa verde recipe with tarragon, parsley, capers and wild garlic. This herby green sauce is perfect with traditional roast chicken and fish
Provided by Rosie Birkett
Categories Side dish
Time 10m
Number Of Ingredients 7
Steps:
- Chop the herbs and garlic, mixing with 1 tsp sea salt, until very fine.
- Add the mustard and capers, and combine. Transfer the mixture to a bowl and stir in the olive oil.
- Add the vinegar, little by little, stirring and tasting as you go - trust your palate!
Nutrition Facts : Calories 474 calories, Fat 51 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 2.4 milligram of sodium
More about "green sauce no 4 recipes"
THE 10 GREEN SAUCES THAT WILL MAKE YOU A BETTER COOK
From epicurious.com
Author Anna StockwellPublished Sep 30, 2017Estimated Reading Time 8 mins
- Argentina: Chimichurri. Sit down at most restaurants in the US and they'll put ketchup on the table. Sit down at most restaurants in Argentina and they'll put a jar of chimichurri on the table.
- Morocco: Chermoula. This North African pureed green sauce is traditionally deployed as a marinade for all kinds of seafood, but it can be used for so much more—from marinating chicken or steak or eggplants to drizzling over roasted vegetables.
- Italy: Salsa Verde. It may look a lot like chimichurri, but the flavor of Italian salsa verde is surprisingly different, with chopped capers and sometimes anchovy fillets giving this version an irresistible salty-funky tang.
- Mexico: Salsa Verde. In Mexico salsa verde means something completely different than it does in Italy, but it still involves a lot of fresh herbs and garlic.
- Italy: Pesto. Yes, technically you could call pesto a "salsa verde," since the term just means "green sauce." Pesto's easily the most luscious of the green sauces, since it boasts not only olive oil but cheese (usually Parmesan, sometimes Pecorino) and nuts (often pine nuts, but sometimes with walnuts or other nuts, too).
- Thailand: Chile-Herb Dipping Sauce. An entire book could be written about the broad range of Thai chile-herb sauces, but this version is a great place to start.
- Yemen: Zhoug. This spicy thick green sauce is Yemenite in origin, but it can be found all over Syria, Israel, and other parts of the Middle East, where it's spooned over shakshuka for breakfast and drizzled into falafel sandwiches the rest of the day.
- India: Green Chutney. Cilantro and mint headline together in this earthy Indian green condiment, while ginger and jalapeño give it a a gently burning heat.
- Texas: Creamy Jalapeño Sauce. Austin's favorite taco sauce is affectionately known as That Green Sauce, and no, it's not made with avocados or dairy. The secret to the creaminess of this addictive cilantro, jalapeño, lime, and garlic sauce is to use a blender to slowly emulsify vegetable oil into the puree.
- California: Green Goddess Dressing. Some people might disagree with me on this one, but I don't think you can go on a world-tour of green sauces without mentioning this California babe of a sauce.
See details
GREEN SAUCE - A VIRTUAL VEGAN
Web Aug 15, 2019 A multi-purpose super fresh but robust, herby, citrusy, spicy Green Sauce that has the power to make everything better. Keep a jar …
From avirtualvegan.com
4.8/5 (19)Total Time 5 minsCategory SauceCalories 194 per serving
From avirtualvegan.com
4.8/5 (19)Total Time 5 minsCategory SauceCalories 194 per serving
- Add everything, except the capers, and only half of the water to a food processor and process to the kind of texture you want. You can serve this sauce smooth or chunky. To keep it chunkier it's better to pulse the food processor rather than run it on full power. If you want it really, really smooth then you could use a high powered blender instead.
- Add the remaining water gradually, pulsing in between additions until you get the thickness you want.
- Add the capers and pulse again a few times to break them up into small pieces. Little chunks of them are nice so don't obliterate them.
- Season with salt and pepper to taste. Go easy on the salt and taste as you go because the capers are quite salty. It's best to stir it in unless you don't mind the sauce getting blended a bit more.
See details
GREEN SAUCE NO. 4 RECIPE | BON APPéTIT
Web Apr 18, 2017 Preparation. Step 1. Pulse miso, lemon juice, lime juice, oil, tahini, vinegar, and honey in a food processor or a blender until miso is …
From bonappetit.com
Estimated Reading Time 1 min
From bonappetit.com
Estimated Reading Time 1 min
- Pulse miso, lemon juice, lime juice, oil, tahini, vinegar, and honey in a food processor or a blender until miso is dissolved and mixture is smooth. Add cilantro, chives, ginger, and coriander and pulse until herbs are finely chopped; season with salt and pepper.
See details
GREEN SAUCE NO. 4 | BON APPéTIT
Web Apr 18, 2017 3 tablespoons white miso; 3 tablespoons fresh lemon juice; 2 tablespoons fresh lime juice; 2 tablespoons olive oil; 4 teaspoons tahini; 1 tablespoon apple cider vinegar
From bonappetit.com
From bonappetit.com
See details
AJI VERDE RECIPE (SPICY PERUVIAN GREEN SAUCE) - COOKIE …
Web Oct 8, 2022 Instructions. In a food processor or blender, combine all of the ingredients. Blend until the cilantro has broken into very tiny pieces and the sauce is green and mostly smooth (no matter how long you blend it, it …
From cookieandkate.com
From cookieandkate.com
See details
PERUVIAN GREEN SAUCE (AJI VERDE) - SKINNYTASTE
Web May 8, 2018 Instructions. Saute the onion in a small skillet with 1 teaspoon of the oil until soft, 3 to 4 minutes. Transfer to the blender then add the remaining oil, mayo, vinegar, mustard, salt and pepper. Then add the …
From skinnytaste.com
From skinnytaste.com
See details
AUTHENTIC SALSA VERDE RECIPE [STEP-BY-STEP] - MEXICAN …
Web Nov 10, 2021 Add all of the ingredients except the cilantro and salt to a large pot and just cover with water. Bring the water and ingredients to a boil and then simmer for 10 minutes. Blend the cooked ingredients and the …
From mexicanfoodjournal.com
From mexicanfoodjournal.com
See details
THE MOST AMAZING GREEN SAUCE RECIPE! — SALT & BAKER
Web Mar 10, 2020 Add all of the ingredients to a food processor bowl. Pulse until smooth. Use this sauce on chicken, pasta, zucchini noodles, chip dip (it’s a bit guacamole-esk), with …
From saltandbaker.com
From saltandbaker.com
See details
HOT SAUCE SUMMER: RECIPES TO MAKE THE MOST OF SEASONAL PRODUCE
Web 1 day ago It's a wonderful problem to have, but it also means that I've had to learn to make the most of a summer bounty. Of course, eating tomatoes simply with a glug of good …
From goodfood.com.au
From goodfood.com.au
See details
HOMEMADE GREEN ENCHILADA SAUCE | EASY SAUCE RECIPES
Web Add the garlic and sauté for 1 minute. Add the remaining ingredients and bring to a simmer for 10 minutes.
From easysaucerecipes.com
From easysaucerecipes.com
See details
GREEN SAUCE NO. 4 | PUNCHFORK
Web Green Sauce No. 4, a vegetarian, gluten free and paleo recipe from Bon Appétit. 12 ingredients · Makes about 1 cup · Recipe from Bon Appétit ... How it Works FAQ …
From punchfork.com
From punchfork.com
See details
VEGAN PASTA WITH GREEN SAUCE - LEGALLY HEALTHY BLONDE
Web Oct 25, 2021 Step 1: Boil the Cashews. Bring 3 cups of water to a boil in a pot. Add the raw cashews and simmer on medium heat for about 20 minutes, or until the cashews are …
From legallyhealthyblonde.com
From legallyhealthyblonde.com
See details
GREEN SAUCE NO. 4 RECIPE | EAT YOUR BOOKS
Web But remember to come back and add this recipe to your Bookshelf. If there’s no link, it does mean you have to own the book or magazine to see the complete recipe. ... online and …
From eatyourbooks.com
From eatyourbooks.com
See details
3 GREEN SAUCES YOU SHOULD KNOW HOW TO MAKE! - THE VIEW FROM …
Web Apr 3, 2022 Chimichurri is a classic Argentinian sauce that is similar to pesto, but with its own flavor profile that is incredibly punchy and bright. It’s the most pungent of all our 3 …
From theviewfromgreatisland.com
From theviewfromgreatisland.com
See details
GREEN SAUCE | JAMIE OLIVER RECIPES
Web Add the anchovies and English mustard, then pick over the leaves from the mint and parsley. Chop everything until fine, mixing as you go. Scrape into a serving bowl, add 2 …
From jamieoliver.com
From jamieoliver.com
See details
OUTDOOR BOLLARD LIGHTS; OUTDOOR FLOODLIGHTS; GARDEN LIGHTING; IN …
Web 10 hours ago With a buttermilk hotcake recipe dating back to 1949, we stick to recipes that combine freshness with flavor. ... Mashed Potatoes, Gravy, Bread Stuffing, …
From gitarre-noten-tabs.de
From gitarre-noten-tabs.de
See details
THE GREENEST GREEN SAUCE THAT GOES ON EVERYTHING | BON APPéTIT
Web Apr 19, 2017 Squeeze in the juice of 1 lemon and 1 lime, and add 1 Tbsp. apple cider vinegar. Add 3 Tbsp. miso (I like either sweet white or chickpea miso), 2 Tbsp. olive oil, 2 …
From bonappetit.com
From bonappetit.com
See details
RECIPE - ASPARAGUS, BRUSSELS SPROUTS AND FRENCH GREEN BEANS WITH …
Web Heat olive oil in a large frying pan over medium-high heat. Add asparagus, Brussels sprouts and French green beans. Sauté vegetables for 3 to 5 minutes, tossing frequently. Add …
From costco.com
From costco.com
See details
CREAMY GUACAMOLE SALSA (NINFA'S GREEN SAUCE) RECIPE - LITTLE …
Web May 19, 2020 Add the sour cream and continue to mix until it reaches a mostly smooth consistency. Drizzle in a couple tablespoons of lime juice and pulse to combine. Taste …
From littlespicejar.com
From littlespicejar.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love