Comforting Cabbage Sausage Stew Recipes

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COMFORTING CABBAGE SAUSAGE STEW



Comforting Cabbage Sausage Stew image

There's nothing better than a hearty stew on a cold day. This easy cabbage and sausage stew is full of delicious flavor. The smoky sausage has a nice contrast of flavor from the mild taste of the cabbage. Tomatoes bring a bit of tartness, while the carrots add sweetness. Garlic and pepper are the perfect seasonings for this...

Provided by Pat Morris

Categories     Other Main Dishes

Time 30m

Number Of Ingredients 8

1 pkg (13.5 oz) Polish kielbasa fully smoked sausage (I used Johnsonville; The package came with 2 lengths in a package. Cut each length down the middle (lengthwise) and slice into 1-inch pieces.)
1 large vidalia (or other sweet) onion, sliced into rings, and halved again
3 carrots, peeled and shredded with a vegetable peeler
1 small head of cabbage, coarsley shredded, or coarsley sliced.
1 can(s) (28 oz) peeled tomatoes, with juice
2 Tbsp olive oil
1 tsp garlic salt (or to suit taste)
1/2 tsp black pepper (or to suit taste)

Steps:

  • 1. Heat olive oil in a skillet over medium heat. Add onions, carrots, and cabbage. Stir to coat vegetables well with oil. Add the cut sausage. Then add garlic salt, and pepper to taste; stir.
  • 2. Cover and simmer over medium-low heat for 20 minutes until crisp-tender or to the desired doneness.
  • 3. Cut tomatoes into fourths; add tomatoes and juice. Continue cooking for 10 minutes.
  • 4. Serve up a bowl of the stew and accompany with a corn muffin or cornbread, if desired. Enjoy.

CABBAGE SAUSAGE STEW



Cabbage Sausage Stew image

"Because we live an hour's drive from work, I want something fast and easy to prepare for dinner when I get home," relates Pauline Rye of Titus, Alabama. "This flavorful combination of sausage, potatoes and cabbage makes a filling supper served with a salad and rolls."

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 8 servings.

Number Of Ingredients 9

1 pound fully cooked kielbasa or Polish sausage, cut into 3/4-inch pieces
6 medium red potatoes, cut into 3/4-inch chunks
1 small head cabbage, cubed
1 medium onion, cut into 8 wedges
1 teaspoon dried oregano
1 teaspoon brown sugar, optional
1 teaspoon salt, optional
1/8 teaspoon pepper
1 can (14-1/2 ounces) stewed tomatoes, undrained

Steps:

  • In a skillet, cook sausage until lightly browned. Add potatoes, cabbage and onion. Sprinkle with the oregano, brown sugar and salt if desired and pepper. Pour tomatoes over all. Bring to a boil. Reduce heat; cover and simmer for 30-35 minutes or until potatoes and cabbage are tender. Serve in bowls.

Nutrition Facts :

CABBAGE, SAUSAGE AND POTATO STEW



Cabbage, Sausage and Potato Stew image

Make and share this Cabbage, Sausage and Potato Stew recipe from Food.com.

Provided by SharleneW

Categories     Stew

Time 40m

Yield 6 serving(s)

Number Of Ingredients 9

1 lb kielbasa
1 small head of cabbage
4 -6 boiling potatoes
4 cups water
1/4 cup red wine
1/4 cup ketchup
salt
fresh ground black pepper
3 dashes red pepper sauce (Tabasco)

Steps:

  • Cut sausage into bite-size pieces and brown in stew pot.
  • Cut cabbage and potatoes into bite-size squares.
  • Add to stew pot with sausage.
  • Add water, wine, ketchup, salt and pepper and Tabasco.
  • Simmer just until potatoes are done.
  • (Don't overcook or potatoes will fall apart).

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