COCONUT DELIGHTS RECIPE BY TASTY
Here's what you need: graham cracker, sweetened condensed milk, coconut
Provided by Ilana Kemp
Yield 10 servings
Number Of Ingredients 3
Steps:
- First, crush the biscuits or crackers into a fine meal in a bowl.
- To this, add sweetened condensed milk and mix well until the batter becomes a sticky consistency.
- Take two tablespoons of batter and roll into a ball.
- In a separate bowl, empty the packet of fine desiccated coconut and coat the ball in the coconut flakes.
- Repeat with the rest of the mixture until done.
- Once the balls are well-coated with the coconut, place in a container and refrigerate for 2-3 hours.
- Retrieve and serve.
- Enjoy!
Nutrition Facts : Calories 416 calories, Carbohydrate 50 grams, Fat 21 grams, Fiber 4 grams, Protein 7 grams, Sugar 45 grams
RED, WHITE AND BLUE FROYO POPS RECIPE BY TASTY
Here's what you need: yogurt, strawberry, blueberry, popsicle stick
Provided by Mercedes Sandoval
Categories Desserts
Yield 1 tray
Number Of Ingredients 4
Steps:
- Fill popsicle mold or muffin tin with a thick layer of Greek yogurt.
- Add in strawberries and blueberries. You can either layer them or mix them around to distribute the fruit throughout.
- Cover with top layer of Greek yogurt and use a spatula or a spoon to flatten the surface.
- Place popsicle sticks in the center of the molds or muffin tin and place in the freezer for 2 hours or until frozen to your liking. If using a muffin tin, you might want to let the froyo freeze before placing in popsicle sticks so that they don't fall over.
- Remove from popsicle molds or muffin tin.
- Enjoy!
FERRERO ROCHER-INSPIRED TRUFFLES RECIPE BY TASTY
Here's what you need: malted milk biscuits, rice cereal, chocolate hazelnut spread, milk cooking chocolate, butter
Provided by Ellie Holland
Categories Desserts
Yield 8 servings
Number Of Ingredients 5
Steps:
- Blend up the malted milk biscuits and put them into a big mixing bowl.
- Fold in the rice cereal and the Nutella.
- Take a big pinch of the mixture and roll into balls using your hands. Place the shaped mixture onto some baking paper and chill for 1 hour.
- Break up the chocolate and microwave it for 30 seconds, then stir.
- Microwave for another 30 seconds stirring again, add the butter and stir until you have a smooth mixture.
- Dip the Nutella balls into the chocolate coating them generously and place back onto the baking paper.
- Chill for a further 30 minutes to 1 hour.
- Enjoy!
Nutrition Facts : Calories 454 calories, Carbohydrate 56 grams, Fat 23 grams, Fiber 2 grams, Protein 5 grams, Sugar 35 grams
FROZEN YOGURT FRUIT POPS
My grandson, Patrick, who's now in high school, was "Grammy's helper" for years. We made these frozen pops for company and everyone, including the adults, loved them. They're delicious and good for you! -June Dickenson, Philippi, West Virginia
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 1 dozen.
Number Of Ingredients 4
Steps:
- Place yogurt, lemon juice and bananas in a blender; cover and process until smooth, stopping to stir if necessary. , Pour mixture into molds or paper cups. Top molds with holders. If using cups, top with foil and insert sticks through foil. Freeze until firm.
Nutrition Facts : Calories 60 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 23mg sodium, Carbohydrate 13g carbohydrate (10g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
GRAPE JUICE FROYO & CEREAL POPS RECIPE BY TASTY
Here's what you need: full-fat greek yogurt, Welch's Grape Juice, honey, corn flakes cereal, peanut butter cereal, fruity cereal, lollipop sticks
Provided by Welch's
Categories Breakfast
Yield 15 servings
Number Of Ingredients 7
Steps:
- In a medium mixing bowl, whisk together the Greek yogurt, Welch's Grape Juice, and honey. Pour into a loaf pan and freeze for one hour.
- After one hour, remove the container and give the contents a quick stir, then place back into the freezer until fully frozen.
- Using a 2-ounce (55 G) ice cream scoop, scoop the frozen yogurt into rounds on a parchment paper-lined sheet tray. Slide a stick into the middle of each of the pops and freeze overnight.
- In separate plastic bags, use a rolling pin to lightly crush the corn flakes and peanut butter cereals. We left our fruity cereal pieces whole. Place in individual small bowls.
- Remove the pops from the freezer and let sit for 5 minutes.
- Carefully roll the froyo pops in the cereal, using a spoon to help coat if necessary and serve immediately.
- Enjoy!
Nutrition Facts : Calories 151 calories, Carbohydrate 31 grams, Fat 0 grams, Fiber 0 grams, Protein 6 grams, Sugar 23 grams
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