Caramel Frosted Apple Cookies Recipes

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CARAMEL APPLE COOKIES



Caramel Apple Cookies image

It looks like a caramel apple but it's really a chocolate chip cookie. You can coat the caramel with your favorite type of nut, sprinkles or mini chips. I am often asked to bring these to parties.-Tammy Daniels, Batavia, Ohio

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 4 dozen.

Number Of Ingredients 12

1/2 cup butter, softened
1/4 cup confectioners' sugar
1/4 cup packed brown sugar
1/4 teaspoon salt
1 large egg, room temperature
1/2 teaspoon vanilla extract
2 cups all-purpose flour
1/2 cup miniature semisweet chocolate chips
48 round toothpicks
1 package (11 ounces) Kraft caramel bits
2 tablespoons water
1 cup finely chopped pecans, peanuts or M&M minis

Steps:

  • Preheat oven to 350°. In a large bowl, cream butter, sugars and salt until light and fluffy. Beat in egg and vanilla. Gradually add flour and mix well. Stir in chips., Shape into 1-in. balls; place 2 in. apart on greased baking sheets. Bake until set, 10-12 minutes. Immediately insert a round toothpick in center of each cookie. Remove to wire racks to cool completely., In a small saucepan, combine caramels and water. Cook and stir over medium-low heat until smooth. Holding a cookie by the toothpick, dip cookie in caramel mixture, turning to coat. Allow excess to drip off. Immediately dip the bottom and sides in pecans., Place on waxed paper. Repeat with remaining cookies, caramel mixture and pecans. Let stand until set.

Nutrition Facts : Calories 91 calories, Fat 5g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 44mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.

CHEWY CARAMEL APPLE COOKIES



Chewy Caramel Apple Cookies image

We took everyone's favorite fall snack and transformed it into a chewy cookie that tastes just like biting into a caramel apple. Whether they're the sweet ending to a savory meal or simply a midday treat, there's no better way to indulge than with these easy cookies.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h15m

Yield 36

Number Of Ingredients 12

1 1/2 cups Gold Medal™ all-purpose flour
3/4 teaspoon baking soda
1/4 teaspoon salt
1 1/2 cups old-fashioned oats
1/2 cup plus 2 tablespoons unsalted butter, softened
1 cup plus 2 tablespoons packed brown sugar
1 egg
2 tablespoons milk
3/4 teaspoon vanilla
2 baking apples, peeled, chopped
20 caramels, unwrapped
2 tablespoons water

Steps:

  • Heat oven to 325°F. Line cookie sheets with cooking parchment paper.
  • In medium bowl, mix flour, baking soda and salt with whisk; stir in oats. In large bowl, beat butter and brown sugar with electric mixer on medium speed until creamy. Add egg, milk and vanilla; beat 2 minutes or until light and fluffy. On low speed, beat in flour mixture until blended. Stir in apples.
  • Onto cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart.
  • Bake 14 minutes or until golden. Remove from cookie sheets to cooling racks; cool completely.
  • In 1-quart saucepan, cook caramels and water over low heat 7 minutes, stirring until smooth. Drizzle warm glaze over cookies. Let stand 15 minutes or until set. Store tightly covered up to 5 days.

Nutrition Facts : Calories 115, Carbohydrate 18 g, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 60 mg

CARAMEL APPLE COOKIES



Caramel Apple Cookies image

Lightly spiced caramel apple cookies, reminiscent of a crisp Autumn afternoon. Perfect with a steaming cup of apple cider!

Provided by Princess Crafty-Coo

Categories     Drop Cookies

Time 27m

Yield 5 dozen

Number Of Ingredients 13

3/4 cup shortening
1 cup brown sugar, packed
1/2 cup white sugar
1 egg
1/4 cup water
1 teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon baking soda
1 tablespoon ground cinnamon
3 cups rolled oats
1 (4 1/2 ounce) package dried apples, chopped into small pieces
1 (11 ounce) bag caramels, chopped (Kraft Premium Caramel Bits were used)

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets or line with parchment paper.
  • In a medium bowl, cream together the shortening, brown sugar and white sugar. Stir in the egg, water and vanilla. Combine the flour, salt, baking soda and cinnamon, stir into the creamed mixture. Stir in the rolled oats. Finally, stir in dried apple and caramel bits.
  • Drop by rounded spoonfuls onto the prepared cookie sheets.
  • Bake for 12 to 15 minutes in the preheated oven. Cool on baking sheets for a couple of minutes before removing to cool on wire racks.

Nutrition Facts : Calories 1113, Fat 40.3, SaturatedFat 10.1, Cholesterol 41.6, Sodium 796.9, Carbohydrate 181.5, Fiber 8.7, Sugar 118.9, Protein 13.4

CARAMEL FROSTED APPLE COOKIES



Caramel Frosted Apple Cookies image

These soft drop cookies smell just like apple pie. These freeze well. Great use for those apples in the fridge that look less than perfect.

Provided by Fairy Godmother

Categories     Drop Cookies

Time 20m

Yield 5 dozen, 60 serving(s)

Number Of Ingredients 18

1/2 cup butter
1 1/2 cups packed brown sugar
1 large egg
2 cups flour
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon clove
1/2 teaspoon nutmeg
1/2 teaspoon salt
1 cup apple (peeled and grated)
1 cup raisins or 1 cup dried cranberries
1 cup pecans
1/4 cup milk
icing
2 tablespoons butter
2 tablespoons brown sugar
3/4 cup powdered sugar
4 teaspoons milk

Steps:

  • Beat butter, sugar and egg well.
  • Add apple, milk, raisins and nuts.
  • Add all dry ingredients.
  • Drop onto greased sheets.
  • Bake 350° for 10 minutes or until done.
  • Cool and top with icing.
  • Icing: Melt butter and sugar in small pan.
  • Stir and bring to a boil over medium heat.
  • Simmer 2 minutes.
  • Remove heat add icing sugar and milk.

Nutrition Facts : Calories 83.8, Fat 3.4, SaturatedFat 1.4, Cholesterol 8.4, Sodium 61.2, Carbohydrate 13.1, Fiber 0.5, Sugar 9, Protein 0.9

CARAMEL APPLE COOKIES WITH APPLE CARAMEL FROSTING RECIPE



Caramel Apple Cookies with Apple Caramel Frosting Recipe image

A delicious, warm, gooey, chewy, sweet way to enjoy apples all year. These are like a delicacy in the apple world!

Provided by Cassie from The Thrifty Couple

Categories     Dessert

Time 37m

Yield 24

Number Of Ingredients 20

2 ½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
¾ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
2 small Granny Smith apples, peeled and chopped
1 tablespoon lemon juice
½ cup unsalted butter, softened
1 cup packed light brown sugar
1 large egg
1 teaspoon vanilla extract
½ cup (scant, remove 1 tablespoon) frozen apple juice concentrate, thawed but still cold
½ cup packed light brown sugar
¼ cup butter
2 ½ tablespoons apple juice concentrate
⅛ teaspoon salt
2 ½ cups powdered sugar
1 teaspoon water
½ cup finely chopped pecans

Steps:

  • For Cookies:
  • Preheat oven to 350 degrees F.
  • In a mixing bowl, whisk together flour, baking powder, baking soda, salt, cinnamon and nutmeg for 20 seconds, set aside.
  • Place peeled and chopped apples in food processor. Pulse a few times to chop coarsely - creating very small chunks. In a small bowl, combine finely chopped apple (including juices from the apples) and lemon juice, set aside.
  • In the bowl of an electric stand mixer fitted with the paddle attachment, blend together butter and brown sugar until creamy - scrape down sides of bowl and bottom of bowl, occasionally.
  • Mix in egg and vanilla extract. Add half of the flour mixture, and then (with mixer running on low speed), slowly add in apple juice concentrate, and remaining half of flour mixture. Add apple and lemon mixture.
  • Scoop dough with a tablespoon and drop onto parchment paper lined baking sheets - placing cookies 2-inches apart.
  • Bake in preheated oven 11-12 minutes. Cook on baking sheet before transferring to wire rack to completely cool.
  • In a small saucepan, combine brown sugar, butter, apple juice concentrate and salt. Heat mixture over medium heat and cook, whisking constantly until sugar has dissolved.
  • Remove from heat and whisk in powdered smooth. Spread over cookies, and immediately sprinkle with pecans as frosting sets quickly.

CARAMEL APPLE COOKIES



Caramel Apple Cookies image

Make and share this Caramel Apple Cookies recipe from Food.com.

Provided by Theresa Thunderbird

Categories     Drop Cookies

Time 42m

Yield 24 cookies

Number Of Ingredients 16

1/2 cup vegetable shortening
1 1/4 cups packed light brown sugar
1 egg
1/2 cup apple juice, divided
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1 cup apple, peeled and shredded
2 -3 tablespoons margarine, softened
1/3 cup packed light brown sugar
2 tablespoons water
1 1/2 cups powdered sugar
2 -4 tablespoons milk
5 tablespoons finely crushed walnuts

Steps:

  • Beat shortening and brown sugar in medium bowl until blended; beat in egg.
  • Mix in 1/4 cup apple juice.
  • Combined flour, baking soda, salt, and spices; mix in remaining 1/4 cup apple juice and apples.
  • Drop by teaspoonfuls, 2 inches apart, onto greased cookie sheets.
  • Bake at 350 until browned, 10 to 12 minutesCool on wire racks.
  • Spread with frosting and sprinkle each cookie with crushed walnuts.
  • Caramel Frosting: Heat margarine, brown sugar, and water over medium high heat in saucepan,stirring until sugar dissolves.
  • Remove from heat; beat in powdered sugar and enough milk to make spreadable consistency; use immediately.
  • If frosting begins to harden, return to low heat and stir in more milk.

Nutrition Facts : Calories 191.9, Fat 6.6, SaturatedFat 1.6, Cholesterol 9, Sodium 97.6, Carbohydrate 32.2, Fiber 0.6, Sugar 22.5, Protein 1.8

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