Mouth watering, bowl scraping good! This recipe also makes a great dinner entree!
Author: WILLIAM ROSSBACH
You can do these in an oven, on a BBQ grill, in a camp fire or even in a skillet without the foil. This is a easy way to pre prep for a camping trip, hunting trip, picnic where you will cook them later....
Author: Lou Kostura
Simple treatment for Argentinian roasted potatoes.
Author: Sue L @suelovesrecipes
Tired of basic roasted potatoes? Then try smashed potatoes. Each bite has crispy toasted skin and edges. These potatoes have little bits of seasoning and buttery flavor in each crack and crevice. This...
Author: Kitchen Crew @JustaPinch
This was given to me by a very sweet lady that always brought the very best of things to our weekly pot luck suppers. If you can imagine 90 grannies trying to out do each other, it takes my breath away!...
Author: Jane Whittaker
unless I have to I dont buy frozen fries. This is a quick & easy freis & oh so good. Makes a perfect lazy day snack. I have made it for that a few times.
Author: Vanessa "Nikita" Milare
Last night was a Greek night at our house. I had the whole chicken in the oven on a slow roast, the potatoes marinating for the Fried Greek Potatoes and the Fasolakia simmering. I got into a project and...
Author: Marsha Gardner
Secret to restaurant fries is to soak in cold water for at least 30 minutes & also to double fry. Me and my family are a big fan of salt & vinegar chips, So why not fries! DELISH!!
Author: Lisa G. Sweet Pantry Gal
This is my spectacular, yet easy way to serve potatoes when I'm having company! I love that they are so simple and no-fuss so I have more time to spend on the main dish and the dessert without skimping...
Author: Kelly Williams
ground Mace is a spice made from the waxy red covering of nutmeg. Its flavor is similar to nutmeg, although more subtle with a hint of pepper.source unknown
Author: Lynnda Cloutier
A hearty, tasty traditional British dish for leftovers. This Canadian Boxing Day variation is just as tasty and uses up the leftovers from our Canadian/American Christmas dinner. My husband and his family...
Author: Kelley
"Uncle John's", not because it is his recipe, but because after I made it for one of his parties, he has requested it for everything including his wedding. The prep time is so long because of the cooling...
Author: Aurora Smith
Just plain good! While, I'm sure dried herbs would work, for me, this recipe really needs the fresh ones! I used what I had on hand...you can use any that you like or have available.
Author: cindy sandberg
This oven baked potato latke recipe uses a muffin pan to oven-fry the latkes, reducing the oil and still achieving shatteringly crispy potato latkes with creamy interiors.
If you're on the hunt for a new go-to gratin recipe, look no further. This delicious, herb-studded recipe for Potato Gratin with Rosemary Crust is going to win you over. It deserves a permanent place in...
Author: Southern Living Editors
It sounds like a lot of oil but it's not. The wine mostly evaporates and soaks into the potatoes gives them great flavor. The outsides end up crispy.
Author: barbara lentz
What to do with leftover mashed potatoes from your holiday meal? Try this potato bake. This has all the great flavor - and memories - of traditional potato pancakes but much easier to prepare. The extra...
Author: Ellen Curry
My neighbor gave me this recipe when I told her I have never had a tator tot. She couldn't believe it! Nope! I've never had one. My Mother did not buy premade food like that when I was growing up,I never...
Author: Leanne D.
My husband and I like to eat potato logs when we eat out if they are offered. I just decides I could make my own version and have them at home anytime. The only problem now is we eat to much when I cook...
Author: Nelda Carnley @BamaNama
This is one of the many ways I like to cook potatoes. French Fries in a new way. Kids LOVE them!!
Author: April Huff
This recipe is a refreshing change from the same old mashed potatoes.
Author: Carol Michels
Every holiday or "get together" with my siblings, someone always asks if we are going to have "Paula's creamed potatoes". Being the oldest of 5 children, I learned to cook at a young age and was always...
Author: Paula S.
We love these little red potatoes because they are easy and fast to prepare. They are also delicious seasoned with a decadent sauce of butter, garlic and dill. Enjoy! The photo is my own. Recipe courtesy...
Author: BonniE !
When I am in a hurry and need a potato dish this one has never failed me. It is quick and easy and very pleasy. hehe I have taken this to work parties, church gatherings, family functions and the list...
Author: Kimberly Biegacki
All time fave recipe passed down from Great gramma. Simple, inexspensive, and delish. We enjoy crispy and salty. Everbody when making potato pancakes tend to serve them for side dish. Not us we like just...
Author: Lisa G. Sweet Pantry Gal
These goes well with my already posted Hidden Gold Nugget Burgers. This recipe is pinched from Food52.
Author: Marjorie Milligan @RatherBeCooking
When cooking sweet potatoes sous vide, the starches convert into maltose, making them sweet and flavorful. I understand that not everyone has a Sous Vide machine; however, if you have one, and you have...
Author: Andy Anderson !
This is a wonderfully tasty side dish that uses a minimum of ingredients. They come out moist with just the perfect chunkiness (I think that is a real word). And better yet they do not require any milk...
Author: Andy Anderson !
This recipe can also be used to make rolls versus whole loaves of bread. Great at any holiday dinner.
Author: Zadi
In Wales, it's called Pastai Caws, Tatws a Nionyn. It's usually served with a platter of cooked sausage or crisply cooked cured bacon.
Author: Vickie Parks
Love potatoes, anyway you can make them and paired with everything! Found this on the foodnetwork.com site. Photo is from foodnetwork as well. Looks very good and it was a recipe made by a finalist for...
Author: Tammy T
Deliciously creamy and great with a steak. Also great for those camping trips.
Author: Lori Loucas
This recipe was on some food channel- they did not give the recipe -only talked about making it for a special holiday along with lamb ribs and cold slaw. I hope you like my take on this recipe - it was...
Author: Pat Duran
My family loves scalloped potatoes and it is easy to fix it and it is so delicious and creamy and tasty.
Author: Lisa Johnson
Crispy, butterie and yummy, these simple skillet potatoes are a staple in my home. I remember mom making them when I was a child. Don't know where the recipe orginated. Great recipe for when the oven is...
Author: Connie Ottman
These are good as a side or just by themselves with some ketchup or other dipping sauce. I am using a two-heat system to cook them in the oven and a really yummy spice mixture. And, to be honest, baked...
Author: Andy Anderson !
Used to make this on occasion when the boys were little and asked for "Volcano Potatoes" - the original recipe came "Mary Masters - My Great Recipes", which periodically sent out a group of new recipes...
Author: Anna Vandenhazel
This is the way my mother and my grandmother always made their potato salad. A really nice side dish to go with BBQ! Not bad with fried chicken or for the holiday meals either. I'm sure this basic recipe...
Author: Diane Atherton @DeeDee2011
This is a delicious simple candied sweet potato recipe from my friend in High School Kathy Byars's Grandmother. Enjoy.
Author: Rick Casteel
Our Family's Favorite Breakfast Treat, Anytime, OR With bacon or Sausage and Eggs. Your Family will Praise You for these. They are EASY to Make. Tip; I have Been Known to Dice the Onions and Peppers the...
Author: FREDA GABLE
This sounds yummy and I can't wait to try it.
Author: Vicki Butts (lazyme)
Author: Kitchen Crew