Cheesy Mashed Potato Bake Recipes

CHEESY BAKED MASHED POTATOES

Steps:

• Preheat oven to 350°F. Grease a 9×13 baking dish with 2 tablespoons of butter, set aside.
• Place the potatoes in a large pot and fill with water until just covered.
• Bring the potatoes to a boil. Reduce heat to a low boil and cook for 20 minutes, until the potatoes are tender.
• Drain the potatoes and place them into a large bowl. Mash the potatoes using a hand masher.
• Add in the remaining 1/2 cup butter, cream cheese, sour cream, 1 1/2 cups grated cheddar cheese, salt, pepper, garlic powder, and egg.
• Using a hand mixer, beat the potatoes until all the ingredients are combined, and potatoes are creamy.
• Spread the potatoes into the prepared pan.
• Cover with foil and bake for 40-45 minutes, or until heated through.
• Garnish with chives and/or bacon if desired.

CHEESY MASHED POTATO BAKE

Steps:

• 1. Mix together potatoes, 1/4 cup of each cheese, salt pepper, egg, and bread crumbs.
• 2. Melt a pat of butter in a glass pie dish. This will keep potatoes from sticking and add flavor.
• 3. Place potato mixture in the dish and spread evenly.
• 4. Top with remaining pinches of cheeses.
• 5. Bake for 30 minutes at 400 F.

CHEESY MASHED POTATO BAKE

Steps:

• Peel and boil the potatoes in a pan of slightly salted water for 30 minutes or until soft.
• Drain the potatoes then mash with as much butter and milk as desired.
• Mash in the grated cheese and mix in a pinch of the mixed herbs, salt and pepper.
• Spoon mash mixture into an oven proof dish so the mashed potato reaches the sides.
• Top with the remaining cheese, paprika for colour and some more herbs if desired.
• Grill/broil under a high heat until golden and bubbling.
• Serve immediately.

CHEESY MASHED POTATO BAKE

Steps:

• Cook the potatoes in boiling salted water until tender (about 20 minutes) drain and transfer to a large bowl.
• Add in sour cream, butter, softened cream cheese and cream; beat until smooth.
• Add in shredded cheddar; mix to combine then season with salt and black pepper to taste.
• Transfer to a 2 or 3-quart casserole dish; sprinkle with grated parmesan cheese.
• At this point you can cover and refrigerate or bake for about 20-22 minutes.

CHEESY MASHED POTATOES

Steps:

• Place potatoes in a large saucepan; cover with water. Cover and bring to a boil. Cook for 20-25 minutes or until very tender; drain well., In a bowl, mash potatoes. Add cream cheese, cheddar cheese, sour cream, onion, egg, salt and pepper; beat until fluffy. Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 40-45 minutes or until heated through. Sprinkle with additional cheese if desired.

CHEESY MASHED POTATOES

Steps:

• Place the potatoes in a large pot and cover with water by an inch. Bring to a boil over high heat, then reduce to simmer. Cook until the potatoes are fork tender, 25 to 30 minutes. Drain.
• Return the potatoes to the pot and add the butter, milk and some salt and pepper. Mash the potatoes to the desired consistency. While still hot, fold the cheese into the mash and stir to melt.

CHEESY MASHED POTATO CASSEROLE

Steps:

• Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain., In a large bowl, mash potatoes with sour cream, cottage cheese and milk; stir in onions. Transfer to an 8-in. square baking dish coated with cooking spray; sprinkle with cheddar cheese. Bake at 375° for 5-10 minutes or until heated through and cheese is melted.

MAMA'S FAMOUS CHEESY MASHED POTATO CASSEROLE

Steps:

• Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes.
• While the potatoes are cooking, preheat the oven to 350 degrees F (175 degrees C).
• Drain potatoes and return to the pot. Mash while hot. Add sour cream, butter, Parmesan cheese, cream cheese, Cheddar cheese, green onions, salt, and pepper; beat until well blended. Transfer to a 3-quart casserole.
• Bake in the preheated oven for 45 minutes. Serve piping hot.