HOMEMADE PEPPERONI
Pepperoni is always delicious, but especially so when you make your own. We're showing you how to make pepperoni at home, with or without special sausage-making equipment.
Provided by Barry Pittman
Categories Entree
Time P1DT1h30m
Number Of Ingredients 5
Steps:
- Place meat in a mixing bowl.
- Add pepperoni seasoning and mix.
- Dissolve cure in¾ cup water. Add liquid smoke and red pepper flakes to water as well, if using.
- Add cure mixture to meat.
- Mix by hand, adding more water 1 teaspoon at a time, until the mixture is sticky enough to stick to inverted hand.
- Place the mixture into a sausage stuffer (like this one or this one) and stuff into casings following the sausage stuffer's instructions. Or, follow the instructions above or here for making sausage without special equipment. You'll want to make your cylindrical meat shapes about 1 and ½ inch in diameter and about 12 inches long.
- Refrigerate the sausages (whether in casings or in plastic wrap+foil) in a single layer for 24 hours to allow the cure to properly penetrate and for the shape of the sausage to set.
- Preheat oven to 325°F.
- Carefully remove foil and plastic wrap from tubes of meat if you used them instead of casings. Carefully lay the cylinders of meat, or your casings stuffed with meat, on an oven-safe rack placed over a baking sheet.
- Put into the oven and bake until meat reached an internal temperature of 160°F on an instant read thermometer (like this), 45-60 minutes.
- Take out of oven and let cool.
- Slice and enjoy.
Nutrition Facts : ServingSize 3 ounces, Calories 235 calories, Sugar 0 g, Sodium 1304.8 mg, Fat 16.5 g, SaturatedFat 6.3 g, TransFat 0 g, Carbohydrate 0 g, Fiber 0 g, Protein 20.2 g, Cholesterol 74 mg
BEEF PEPPERONI
Steps:
- 1. Day 1: Mix all the ingredients and knead well. Refrigerate in sealed container (or air-tight with plastic wrap). Day 2: Knead again; cover and continue refrigerating. Day 3: Form meat into four rolls. Place rolls on an oven grill pan or wire rack; place the grill/rack on/inside a cookie sheet, so excess fat can drip. Bake 7 hours at 150 degrees. Turn rolls 45 degrees every 2 hours. Store in the fridge or freezer
GROUND BEEF AND PEPPERONI STROMBOLI
I've made this delicious Stromboli many times. It is perfect when friends and family get together on game day and always satisfies big appetites. -Shelley Banzhaf, Maywood, Nebraska
Provided by Taste of Home
Categories Lunch
Time 55m
Yield 2 Stromboli (8 servings each).
Number Of Ingredients 13
Steps:
- Place each loaf of bread dough in a large greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 45 minutes. , Preheat oven to 375°. Punch dough down. Roll each loaf into a 15x12-in. rectangle. , In a small bowl, combine eggs, oil and seasonings. Brush over each dough to within 1/2 in. of edges; set remaining egg mixture aside. Layer beef, pepperoni, cheeses and onion on each dough to within 1/2 in. of edges. Roll up each, jelly-roll style, beginning with a long side. Tuck ends underneath; seal edges well. , Place each, seam side down, on a greased baking sheet. Brush with egg mixture. Bake until lightly browned, 30-35 minutes, brushing with egg mixture midway through baking. Let stand 5-10 minutes before cutting.
Nutrition Facts : Calories 268 calories, Fat 17g fat (6g saturated fat), Cholesterol 64mg cholesterol, Sodium 467mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 1g fiber), Protein 14g protein.
PEPPERONCINI BEEF
Roast beef cooked in a slow cooker with garlic and pepperoncini makes a delicious and simple filling for gyro sandwiches. Serve on hoagie rolls with provolone or mozzarella cheese, and your choice of condiments.
Provided by Joyce
Categories 100+ Everyday Cooking Recipes
Time 8h20m
Yield 8
Number Of Ingredients 5
Steps:
- Make small cuts in roast, and insert garlic slices in cuts. Place roast in the slow cooker, and pour the entire contents of the jar of pepperoncini, including liquid, over meat.
- Cover, and cook on Low for 6 to 8 hours.
- When making the sandwiches, place meat in rolls, top with cheese, and zap in a microwave for a few seconds. Don't forget to use the pepperoncini in the sandwiches!
Nutrition Facts : Calories 998.3 calories, Carbohydrate 71.5 g, Cholesterol 159.7 mg, Fat 52.7 g, Fiber 4.2 g, Protein 55.9 g, SaturatedFat 23.7 g, Sodium 2550.1 mg, Sugar 5.2 g
HOMEMADE SPICY PEPPERONI
Make and share this Homemade Spicy Pepperoni recipe from Food.com.
Provided by gailanng
Categories Meat
Time 8h15m
Yield 1 pound
Number Of Ingredients 10
Steps:
- Combine seasonings and meat and mix thoroughly, using hands; cover and refrigerate for 48-72 hours.
- Form meat into two long logs or rolls. Place a rack (or pan/sheet with drainage) on a cookie sheet and put the logs onto rack. Bake at 200 degrees for 8 hours, rotating logs every 2 hours.
- Logs will be a bright pink when they are finished, and should be fairly dry and firm. Wipe off excess grease and allow meat to cool. Chill and then slice thinly. Refrigerate for up to 2 weeks or freeze for longer storage.
PEPPERONI MEATZA
For people that are gluten-intolerant, low-carb, paleo, or whatever, it can be hard to go without pizza. This dish makes it a lot easier. It is made pretty much exactly the same as pizza, but with ground beef as the crust. Sounds weird at first, but it is absolutely delicious and very filling. This is something great to make ahead of time and then eat as leftovers later on. It's great hot or cold, just like pizza! I find that if you make 6 square slices, each slice is usually more than enough to fill you up. Feel free to add whatever toppings you normally eat on pizza. It will taste just as good!
Provided by Adpa
Categories Main Dish Recipes Pizza Recipes Beef
Time 45m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Mix together salt, caraway seeds, oregano, garlic salt, ground black pepper, and crushed red pepper flakes in a small bowl.
- Mix ground beef and eggs in a mixing bowl until thoroughly incorporated. Add Parmesan cheese and seasoning mixture to beef; combine. Press ground beef mixture into a 12x17-inch pan, spread out evenly.
- Bake in the preheated oven until meat is no longer pink, about 10 minutes. Drain grease.
- Set oven rack about 6 inches from the heat source and turn on the oven's broiler.
- Sprinkle 1/3 of the mozzarella cheese over baked meat, followed by tomato sauce in an even layer. Sprinkle another 1/3 of the mozzarella cheese over the sauce and top with slices of pepperoni. Sprinkle remaining mozzarella cheese over pizza.
- Broil until cheese is melted, bubbling, and lightly browned, 3 to 5 minutes.
Nutrition Facts : Calories 506.1 calories, Carbohydrate 5.1 g, Cholesterol 220.3 mg, Fat 27.8 g, Fiber 1 g, Protein 56.5 g, SaturatedFat 13.3 g, Sodium 2520.9 mg, Sugar 2.5 g
More about "beef pepperoni recipes"
20 WAYS TO COOK WITH PEPPERONI - ALLRECIPES
From allrecipes.com
Estimated Reading Time 4 mins
- Pepperoni Crisps. Upgrade snack time with these ultra savory, slightly spicy pepperoni crisps. A quick trip to the oven results in crunchy chips that serve as a great low-carb treat.
- Pepperoni Bread. Pepperoni, cheese, and Italian seasonings are all rolled up into one delicious baked good with this easy bread recipe. Serve with a side of marinara for dipping slices.
- Pepperoni Casserole. Say bye to boring spaghetti with this decadent pepperoni-studded casserole twist. The pasta is tossed with marinara and sausage, layered up with a ricotta and cottage cheese blend, then topped with pepperoni and olives before baking.
- Pepperoni Burgers. Minced pepperoni and Italian seasoned breadcrumbs give these burgers a bold flavor. Serve with all your favorite toppings. Some reviewers recommend a thick slice of mozzarella and dollop of marinara.
- Pepperoni Pizza Rolls. Refrigerated biscuit dough is transformed when filled with slices of pepperoni and mozzarella cheese cubes. Enjoy these fluffy bites with dinner, or bring them to the next tailgate.
- Pepperoni Penne. Creamy, salty, and herbaceous, it doesn't get much better than this rich pepperoni and penne recipe. Love spice? Follow reviewer Pony Girl's lead and use spicy pepperoni for extra heat.
- Pepperoni Meatloaf. "This is a kid-friendly spin on the old-fashioned meatloaf mom used to make," says recipe creator Cookie. "The addition of pepperoni adds flavor and excitement."
- Pepperoni Pizza Omelet. Use last night's pizza leftovers for a loaded omelet the next morning. This hearty meal also makes a filling lunch when paired with a side salad.
- Pepperoni Monkey Bread. Monkey bread doesn't always have to be sweet. Enjoy the fun experience of picking off pieces of perfectly baked rolls, each filled with pepperoni and mozzarella before being coated in Italian seasoning.
- Slow Cooker Chicken Pepperoni. Pepperoni pairs up with jalapeños to create a kicky chicken dinner. Don't have any jalapeños on hand? Some reviewers were able to get a good amount of heat from adding red pepper flakes instead.
PEPPERONI (SLOW FERMENTED, DRY SAUSAGE) - MEATS AND …
From meatsandsausages.com
HOMEMADE BEEFARONI RECIPE WITH 5 INGREDIENTS
From cupcakesandkalechips.com
HOMEMADE TRADITIONAL PEPPERONI RECIPE - THE …
From drybagsteak.com
MAKE PEPPERONI STICKS AT HOME : 9 STEPS (WITH PICTURES)
From instructables.com
PEPPERONI SNACK STICKS | BUSH COOKING
From bushcooking.com
12 YUMMY RECIPES FEATURING PEPPERONI - THE SPRUCE EATS
From thespruceeats.com
BEST QUESADILLA RECIPES THAT ARE EASY TO MAKE - IZZYCOOKING
From izzycooking.com
18 FANTASTIC SANDWICH MAKER RECIPES TO TRY
From gloriousrecipes.com
EASY SMOKED PEPPERONI RECIPE | BRADLEY SMOKER RECIPE
From bradleysmoker.com
TRADITIONAL WHITE BEAN STEW RECIPE | WITH BEEF PEPPERONI
From dietsmealplan.com
BEEF STICKS - TASTE OF ARTISAN
From tasteofartisan.com
ITALIAN-STYLE BEEF-AND-PEPPERONI SOUP RECIPE | MYRECIPES
From myrecipes.com
OUR 10 MOST POPULAR RECIPES OF JANUARY
From simplyrecipes.com
15 GROUND BEEF STROMBOLI RECIPE - SELECTED RECIPES
From selectedrecipe.com
PIZZA CASSEROLE RECIPE WITH PEPPERONI AND GROUND BEEF - THE …
From thespruceeats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love