Parmesan Truffle Potato Chips Recipes
PARMESAN TRUFFLE POTATO CHIPS
Love me some Parmesan Truffle potato chips
Provided by barbara lentz
Categories Potatoes
Time 15m
Number Of Ingredients 5
Steps:
- 1. use a mandolin to slice the potatoes very thin. Soak them in cool water for 30 minutes. Drain and dry completely.
- 2. Heat the oil to 360 degrees. Deep fry the potatoes for 3 to 5 minutes until golden brown. Drain on paper towels. Season with salt. Transfer the potatoes to a bowl
- 3. Toss with the truffle oil and cheese. Serve immediately
PARMESAN TRUFFLED POTATO CHIPS RECIPE
Provided by á-174942
Number Of Ingredients 6
Steps:
- Using a mandolin or very sharp, heavy knife, slice the potatoes into rounds as thin as possible, and place in a large bowl of water to prevent discoloration. Heat the oil in a large, heavy pot to between 340 and 350 degrees. Pat the potatoes completely dry. Add to the oil in batches and cook until golden brown, stirring with a long handled spoon to turn and cook evenly, about 2 minutes. Drain on paper towels and place in a large bowl. Toss with the cheese, truffle oil, salt, and pepper. Serve immediately. This recipe yields 8 servings.
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