QUICK AND EASY TRADITIONAL BUBBLE AND SQUEAK DISH
Steps:
- Gather the ingredients.
- In a large frying pan, melt the butter over medium heat and make sure it doesn't brown. Add the finely chopped onion and fry gently for about 3 minutes or until soft and translucent.
- Turn the heat up ever so slightly and add the mashed potato and all of the chopped-up leftover vegetables. Add the chopped meat if using. Fry for at least 10 minutes, turning everything over continuously in the melted butter to ensure that the potato and vegetables are thoroughly reheated. You are also aiming to brown (but not burn) the outside edges of the vegetables, so occasionally press the mixture into the pan to brown a little before turning.
- Finally, when the mixture is heated right through, give the vegetables one long final press onto the base of the pan with a spatula and leave to cook for 1 minute. Flip over and repeat. Season with salt and pepper.
- Serve with either a fried or poached egg on top. Enjoy.
Nutrition Facts : Calories 306 kcal, Carbohydrate 25 g, Cholesterol 47 mg, Fiber 3 g, Protein 3 g, SaturatedFat 12 g, Sodium 470 mg, Sugar 4 g, Fat 22 g, ServingSize 2 servings, UnsaturatedFat 0 g
BUBBLE & SQUEAK BOXING DAY BRUNCH
Rustle up this vegan bubble & squeak brunch with the veggie leftovers from your Christmas Day dinner. Perfect for a lazy start to Boxing Day
Provided by Sophie Godwin - Cookery writer
Categories Breakfast, Brunch, Lunch
Time 20m
Number Of Ingredients 8
Steps:
- Roughly mash your cold paprika roasties with a fork, then add the leftover cabbage, cumin seeds, garlic and some seasoning, and mix together. Use your hands to shape the mixture into two patties.
- Heat the oil in a large frying pan. Fry the patties for 3-4 mins each side until crisp. Pour the lemon juice over the avocado. To serve, get two plates, put a patty on each and serve with the avocado, a sprinkling of chilli flakes and a good pinch of flaky sea salt.
Nutrition Facts : Calories 486 calories, Fat 39 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 25 grams carbohydrates, Sugar 6 grams sugar, Fiber 7 grams fiber, Protein 4 grams protein, Sodium 0.4 milligram of sodium
BOXING DAY BUBBLE'N'SQUEAK
A hearty, tasty traditional British dish for leftovers. This Canadian Boxing Day variation is just as tasty and uses up the leftovers from our Canadian/American Christmas dinner. My husband and his family from the UK love this New World twist on their comfort food dish.
Provided by Kelley
Categories Breakfast Potatoes
Time 55m
Yield 4
Number Of Ingredients 10
Steps:
- Place the rutabaga in a small saucepan with enough water to cover, bring to a boil, and cook until rutabaga is tender when pierced with a fork, about 15 minutes; drain and mash rutabaga.
- Bring a pot of water to a boil over high heat; stir frozen vegetables into boiling water. Cook until tender, about 4 minutes; drain and allow to cool slightly. Chop vegetables finely.
- Stir together the mashed rutabaga, chopped cooked vegetables, and mashed potatoes in a large bowl; set aside.
- Fry bacon in a large skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Reserve bacon fat in the skillet.
- Cook and stir cabbage, red pepper, green pepper, and onion in the same skillet with the bacon fat until tender and caramelized, about 10 minutes. Stir cabbage mixture into rutabaga mixture; stir in egg and black pepper.
- In the same skillet over medium high heat, ladle spoonfuls of the cabbage mixture; fry until golden brown, about 5 minutes. Serve with the cooked bacon.
Nutrition Facts : Calories 340.8 calories, Carbohydrate 48.5 g, Cholesterol 69.7 mg, Fat 10.4 g, Fiber 9 g, Protein 15.6 g, SaturatedFat 3.4 g, Sodium 972.4 mg, Sugar 8.9 g
More about "boxing day bubblensqueak recipes"
BUBBLE & SQUEAK | PORK RECIPES | JAMIE OLIVER RECIPES
From jamieoliver.com
Servings 4Total Time 45 minsCategory LeftoversCalories 476 per serving
- Preheat the grill to high. Drizzle 1 tablespoon of oil into a non-stick ovenproof frying pan over a medium heat, add the leftover veg and start mashing them together.
- Cook for 15 to 20 minutes, and keep mashing them over the course of the cooking time so they break down and get nice and crisp on the bottom.
- Halve the tomatoes, trim the mushrooms and trim most of the fat from the bacon.Put the chipolatas and tomatoes on a tray, drizzle lightly with oil and place under the grill for 4 minutes.
- Turn the chipolatas over, add the mushrooms to the tray, face up, drizzle with a little oil and season with sea salt and black pepper.Lay the bacon in and around everything and pop the tray back under the grill for another 7 to 8 minutes, or until the chipolatas are cooked through.When the tray of extras is just about perfect, turn the oven to 180ºC/350ºF/gas 4 and pop them down at the bottom of the oven to keep warm,Give the bubble and squeak one final pat down and use the back of a spoon to make four dents, evenly spaced around the pan.
BOXING DAY BUBBLE AND SQUEAK | SAINSBURY`S MAGAZINE
From sainsburysmagazine.co.uk
5/5 (387)Category MainCuisine BritishTotal Time 1 hr 25 mins
- On Christmas Eve, cook the potatoes and sprouts separately in pans of salted boiling water; boil the potatoes for 15-20 minutes until tender, then drain. Cook the sprouts for 4 minutes until just cooked, refresh in cold water and drain well. Cool, cover and chill in the fridge.
- When you're ready to make the bubble and squeak, preheat the oven to 220°C, fan 200°C, gas 7. Break up the boiled potatoes into a large bowl. Roughly chop the sprouts, roast potatoes, parsnips, carrots and chestnuts and add to the bowl along with the stuffing and bread sauce. Mix well, adding plenty of seasoning.
- Grease a couple of medium roasting tins generously with butter and press the bubble and squeak mixture firmly into the tins. Dot the butter evenly over the top. Cook in the oven for 40 minutes or until the surface is golden brown and crisp at the edges, and the bubble and squeak is piping hot.
BUBBLE & SQUEAK RECIPE | BRUNCH RECIPES - GORDON …
From gordonramsayrestaurants.com
Servings 4Total Time 30 minsCategory Roasts
BUBBLE AND SQUEAK (BRITISH POTATO CAKES) RECIPE
From curiouscuisiniere.com
BUBBLE & SQUEAK RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
BOXING DAY BRUNCH - HAM AND BUBBLE AND SQUEAK …
From lavenderandlovage.com
BUBBLE & SQUEAK | JAMIE OLIVER RECIPES
From jamieoliver.com
HOW TO MAKE BUBBLE AND SQUEAK WITH YOUR CHRISTMAS …
From independent.co.uk
ST EWE'S DELICIOUS BOXING DAY BUBBLE & SQUEAK : ST EWE
From steweeggs.com
Estimated Reading Time 1 min
BOXING DAY BUBBLE & SQUEAK CAKES – JESS' UNDERGROUND KITCHEN
From juk.co.nz
BOXING DAY BUBBLE AND SQUEAK - NORTH EAST BYLINES
From northeastbylines.co.uk
BUBBLE AND SQUEAK RECIPE | JAMIE OLIVER BOXING DAY RECIPES
From jamieoliver.com
BOXING DAY BUBBLE & SQUEAK – PIPERS FARM
From pipersfarm.com
BOXING DAY BREAKFAST - BACON BUBBLE AND SQUEAK - THE JOLLY HOG
From thejollyhog.com
10 QUICK BOXING DAY RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
BOXING DAY RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
WWW.ALLRECIPES.COM
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love