Chick Pea Starter Recipes

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CHICK PEA STARTER



Chick Pea Starter image

Provided by Rachael Ray : Food Network

Categories     appetizer

Time 15m

Yield 4 servings

Number Of Ingredients 3

2 (14-ounce) cans chick peas, drained and rinsed
1 teaspoon freshly ground black pepper
Handful grated Parmigiano Reggiano

Steps:

  • After rinsing, dry chick peas in a kitchen towel.
  • In a dry nonstick skillet over medium heat add the chick peas. Season with black pepper, to taste, and cook, shaking pan often until chick peas are toasted and light golden brown, about 7 minutes. Stir in the cheese and toss to coat chick peas. Serve as a snack or starter.

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