PAN-SEARED SHRIMP WITH GINGER-HOISIN GLAZE
This is a version that stems from the Base Recipe for Pan-Seared Shrimp - reference recipe #316590. Simple, quick and yummy.
Provided by Sondra Beth
Categories Szechuan
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients in a small bowl.
- Follow "Base recipe for Pan Seared Shrimp" recipe number 316590, EXCEPT, subsitute an equal amount of red pepper flakes for black pepper.
- Add Hoisin mixture when returning first batch of shrimp to skillet.
Nutrition Facts : Calories 22.1, Fat 0.3, SaturatedFat 0.1, Cholesterol 0.2, Sodium 256.3, Carbohydrate 4.4, Fiber 0.5, Sugar 2.4, Protein 0.7
HOISIN-GLAZED SHRIMP
Make and share this Hoisin-Glazed Shrimp recipe from Food.com.
Provided by morgainegeiser
Categories Asian
Time 22m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- In a heavy saute pan or wok, heat oil on medium-high until barely smoking. Add shrimp and ginger and saute for about 2 minutes.
- Add the soy sauce and lemon juice, and cook for 1 minute.
- Add the hoisin, and saute for 1 more minute or until the shrimp are well coated and fully cooked. Serve hot over rice.
Nutrition Facts : Calories 312.7, Fat 16.2, SaturatedFat 2.6, Cholesterol 286.3, Sodium 1917.5, Carbohydrate 9, Fiber 1.1, Sugar 3.1, Protein 32.4
HONEY GINGER SHRIMP
This quick and easy, sweet and spicy dish combines honey, ginger, shrimp and garlic, and can be served over steamed vegetables or pasta.
Provided by MANDE2509
Categories Appetizers and Snacks Spicy
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Heat the olive oil and red pepper flakes in a large skillet over medium heat. Add the onions, garlic, ginger and honey; cook and stir until fragrant. Add the shrimp, and cook for 5 minutes, stirring as needed, until shrimp are pink and opaque. Serve immediately.
Nutrition Facts : Calories 165.9 calories, Carbohydrate 4.1 g, Cholesterol 172.9 mg, Fat 8.1 g, Fiber 0.8 g, Protein 19 g, SaturatedFat 1.3 g, Sodium 199.9 mg, Sugar 2.1 g
SHRIMP WITH GINGER HOISIN GLAZE
yummy easy shrimp dish
Provided by barbara lentz
Categories Seafood
Time 10m
Number Of Ingredients 9
Steps:
- 1. Mix the hoisin sauce, rice vinegar, brown sugar, garlic, ginger and soy sauce together. Add oil to a skillet or wok. Add the shrimp and then pour the sauce over the shrimp cook until shrimp turns pink. Add the scallions and cook 1 more minute. Serve
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