BETTY'S RITZ BITES
My husband had these many years ago and loved them. They may sound a little strange, but they are really good. Try them before you say, "no way".
Provided by Linda Scharek
Categories Other Appetizers
Time 5m
Number Of Ingredients 4
Steps:
- 1. Spread some peanut button on the Ritz, add a small amount of ketchup and a small slice of onion (or if you prefer horseradish). Very good!
RITZ STEAKHOUSE BITES
New York City is known for having some of the most famous steakhouses in the world, and now you can experience classic New York Steakhouse taste in one bite with RITZ Steakhouse Bites.
Provided by RITZ Crackers
Categories Trusted Brands: Recipes and Tips RITZ
Time 30m
Yield 6
Number Of Ingredients 16
Steps:
- Heat olive oil in saute pan over medium heat. Add spinach and cover for 1 minute to steam. Uncover and stir spinach until it is wilted. Drain spinach, dry between paper towels, and chop. Melt butter in the same pan over medium heat. Add shallots and saute for a minute. Add heavy cream and nutmeg; stir to combine. Add chopped spinach and combine thoroughly. Remove from heat when spinach is creamy. Add salt and pepper. Set aside.
- Melt 1 tablespoon butter in a separate saute pan; add shallots and white wine vinegar. Cook until all liquid has evaporated, about a minute. Remove from the pan; set aside to cool.
- Add egg yolk and lemon juice to blender; slowly blend in half cup of melted butter until mixture is smooth and creamy. Pour into shallots mixture. Stir in chopped fresh tarragon.
- To assemble bites, place about 1-1/2 teaspoons creamed spinach on top of a RITZ Cracker. Place a slice of steak on top of the creamed spinach, then drizzle with about 1-1/2 teaspoon bearnaise sauce over the steak.
Nutrition Facts : Calories 301.5 calories, Carbohydrate 8.6 g, Cholesterol 103.7 mg, Fat 27.6 g, Fiber 0.8 g, Protein 6.2 g, SaturatedFat 15.1 g, Sodium 301.2 mg, Sugar 1.1 g
RITZ BITS(CHEESE) CRACKERS WITH HERBS
Getting ready for Holiday Snacks ! Well here it is! I loved it -- Must be the Dill & Garlic that did me in for these great little snacks !!These little cheese cracker make good picken's! Saw this on tv and tried this because I love dill!
Provided by Poker
Categories Lunch/Snacks
Time 5m
Yield 18-20 serving(s)
Number Of Ingredients 6
Steps:
- Place the crackers in a large sealable freezer container.
- In a bowl, mix the oil, salad dressing mix, dill,garlic power& celery salt.
- Pour this mixture over the crackers & make sure they are covered well with dressing.
- Refridgerate at least 24hours~turning the container every so often.
- Let mixture come to room Temp.
- before serving.
- Then just store in covered container in refrigerator.
BETTY TARTS
Best butter tarts that everyone just loves. People order dozens from me.
Provided by skinnychef
Categories Desserts Pies Tarts Butter Tart Recipes
Time 40m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place the tart shells onto a baking sheet lined with parchment paper.
- In a bowl, mash the brown sugar and butter until thoroughly combined, then mix in corn syrup, eggs, and salt to make a smooth mixture. Spoon into the tart shells, filling each one about 3/4 full.
- Bake in the preheated oven until golden brown and the filling is set, 25 to 30 minutes.
Nutrition Facts : Calories 300.1 calories, Carbohydrate 48.1 g, Cholesterol 56.7 mg, Fat 11.3 g, Protein 3.4 g, SaturatedFat 4.2 g, Sodium 136.5 mg, Sugar 22.7 g
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- Spread the Ritz out in an even layer on the sheet. Bake for 20-25 minutes turning them halfway through cooking. The crackers need to be golden brown.
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