Bubba Gump Drink Recipes
MOCK MANGO FIZZ
Fruity and refreshing, this mango mocktail has all the trappings of a cocktail -- except the tequila. (Add a splash if you miss it; we won't tell.)
Provided by Food Network Kitchen
Categories beverage
Time 5m
Yield 1 drink
Number Of Ingredients 4
Steps:
- Add the orange juice and grapefruit juice to a 10- to 14-ounce Tom Collins glass. Add crushed ice to fill the glass. Top off with the seltzer. Garnish with the orange twist.
BUBBA'S COCKTAIL SAUCE
This is from The Bubba Gump Shrimp Co. Cookbook. I didn't see anything else like this posted on here. Goes great with shrimp!
Provided by mydesigirl
Categories Sauces
Time 6m
Yield 1 1/2 cups
Number Of Ingredients 5
Steps:
- Combine all ingredients.
- Cover and chill.
Nutrition Facts : Calories 220.4, Fat 6.6, SaturatedFat 2.6, Cholesterol 11.8, Sodium 1290, Carbohydrate 34.9, Fiber 5.8, Sugar 7.8, Protein 7.7
BUBBA GUMP SOUTHERN HUSH PUPPIES
These are really good hush puppies. This recipe is quite different than most recipes I have tried. The cream corn, cheese and jalapeno peppers really make these hush puppies special. I got this recipe from an old church cookbook I found one day in the attic.
Provided by kandee_roses
Categories Breads
Time 13m
Yield 3 1/2 dozen
Number Of Ingredients 11
Steps:
- Combine first 4 ingredients in a large bowl.
- Combine eggs and milk; add to dry ingredients, stirring just until moistened.
- Stir in cheese, pepper, corn, and onion.
- Do not overstir.
- Pour oil to depth of 2 inches into a small dutch oven.
- Heat to 375°F.
- Carefully drop batter by rounded tablespoons into oil.
- Fry hush puppies a few at a time 3 minutes or until golden brown, turning once.
- Drain on paper towels.
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