My Moms Best Chili Recipes

MY MOM'S CHILI RECIPE

My Mom's Chili Recipe image

My mom always made chili this way and I have adopted it for my family. We all love it with some saltine crackers. The spaghetti is optional and you can really use any noodle you have on hand. This is very versatile. All ingredients are approx since I have never actually measured them before. Make to your taste. I will make this tonight and measure everything out and revise.

Provided by JollyChef

Categories Beans

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 lb chicken or 1 lb soy crumbles
3/4-1 cup salsa
12 ounces spaghetti noodles (what pasta you have on hand)
2 teaspoons chili powder (to taste)
1 (28 ounce) can diced tomatoes
1 cup tomato sauce
1 (15 ounce) can kidney beans

Steps:

Fry the ground beef in a skillet until done.
Put ground beef in a large saucepan and add diced tomatoes, tomato sauce, kidney beans, salsa and chili powder.
Simmer ingredients until boiling and then add the noodles. Taste to make sure chili powder is enough.
Cook until noodles are done to your liking. Approx 10 minute.
Ladle into bowls and enjoy.

Nutrition Facts : Calories 736.6, Fat 19.7, SaturatedFat 7.1, Cholesterol 77.1, Sodium 1450, Carbohydrate 100, Fiber 12.2, Sugar 15.1, Protein 41.1

MOM'S CHILI

Mom's Chili image

My mom took the chili recipe off of the Mexene chili powder bottle and tweaked it a bit. We love it and hope you do too!

Provided by The Stuebingers

Categories One Dish Meal

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

2 lbs 98% lean ground beef
1 cup onion
2 minced garlic cloves
4 tablespoons chili powder (Mexene)
2 tablespoons flour
2 teaspoons salt
1 teaspoon ground cumin
1 teaspoon sugar
2 (8 ounce) cans tomato sauce
2 cups water
4 (14 1/2 ounce) cans dark red kidney beans
1 (14 1/2 ounce) can diced tomatoes

Steps:

Brown the beef, onion and garlic. Drain excess fat.
Blend two of the cans of kidney beans to make a paste.
Combine all ingredients into a pot. Simmer for at least 30 minutes (recommend 1 hour).
Serve with the toppings of your choice: fritos, cheese, sour cream, onion.
Enjoy!

MOM'S CHILI

Mom's Chili image

Quick, easy, yummy chili from Texas.

Provided by Bailey

Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes

Time 2h10m

Yield 4

Number Of Ingredients 8

Ingredients

1 pound ground beef
1 large onion, chopped
1 (15 ounce) can ranch-style beans
1 (10 ounce) can diced tomatoes with green chile peppers
1 (1.25 ounce) package chili seasoning mix
salt and pepper to taste
2 teaspoons chili powder, or to taste
1 cup water, or as needed

Steps:

In a large saucepan over medium-high heat, cook beef and onion until meat is brown. Stir in beans, diced tomatoes, chili seasoning, salt, pepper, chili powder and water. Reduce heat and simmer 2 hours.

Nutrition Facts : Calories 381.5 calories, Carbohydrate 26.8 g, Cholesterol 69.7 mg, Fat 18.7 g, Fiber 8.4 g, Protein 27 g, SaturatedFat 7 g, Sodium 1701.1 mg, Sugar 4.1 g

MOM'S PERFECT CHILI

Mom's Perfect Chili image

Smoky tomato flavors lead the way in this comforting classic. This is the perfect chili recipe in my opinion--it's not so fancy that it's intimidating at all, but it's definitely a step above chili packet recipes and chili beans. Serve topped with desired garnishes, such as jalapeno, green or white white onion, cheese, sour cream, cilantro, and hot sauce.

Provided by NicoleMcmom

Yield 12

Number Of Ingredients 24

Ingredients

1 tablespoon olive oil, divided
2 pounds ground beef sirloin
1 large onion, diced
2 medium poblano peppers, diced
1 medium orange bell pepper, diced
1 medium jalapeno pepper, seeded and chopped
3 cloves garlic, minced
¼ cup chili powder
4 teaspoons ground cumin
1 teaspoon ground paprika
1 teaspoon white sugar
1 teaspoon kosher salt
1 teaspoon black pepper
½ teaspoon garlic powder
¼ teaspoon cayenne pepper
½ teaspoon dried oregano
1 (12 fluid ounce) can or bottle beer
1 (28 ounce) can crushed tomatoes
1 (14.5 ounce) can fire-roasted diced tomatoes
½ (28 ounce) can tomato puree
2 cups beef stock
1 chipotle pepper in adobo sauce, minced
1 tablespoon adobo sauce from chipotle peppers
3 (15 ounce) cans kidney beans, drained and rinsed

Steps:

Heat 1 1/2 teaspoons oil in large Dutch oven over medium-high heat. Add ground beef and cook, crumbling with a spoon until evenly browned and cooked through, about 8 minutes. Drain and set aside.
Add remaining oil to the pot and return to medium-high heat. Add onion and saute, stirring often, until translucent, about 5 minutes. Add poblano, bell, and jalapeno peppers and garlic; cook, stirring frequently until softened, about 5 minutes.
Stir in chili powder, cumin, paprika, sugar, salt, pepper, garlic powder, cayenne, and oregano; cook for 1 minute. Add beer and stir, scraping any small brown bits from the bottom of the pot. Add crushed and fire-roasted tomatoes, tomato puree, beef stock, chipotle pepper, and adobo sauce; stir until well combined. Bring to a simmer, stirring often.
Stir in beef and kidney beans; return to a simmer. Cover, reduce heat to low, and simmer, stirring occasionally, for at least 3 hours.

Nutrition Facts : Calories 296.3 calories, Carbohydrate 31.2 g, Cholesterol 40.3 mg, Fat 9.6 g, Fiber 10.5 g, Protein 21.6 g, SaturatedFat 3.1 g, Sodium 823.3 mg, Sugar 3.4 g

MY MOM'S BEST CHILI

My Mom's Best Chili image

This is such a simple recipe, but has always been my favorite. I always seem to have these ingredients on hand.

Provided by Chris from Kansas

Categories Mexican

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 lb ground beef, cooked and drained
1/2 small onion, chopped
2 tablespoons chili powder
1/2 teaspoon garlic powder
1 can tomato soup
2 cans chili hot beans
1/2 soup can water

Steps:

Mix all ingredients in large saucepan.
Cook over low heat for 1-2 hours.

Nutrition Facts : Calories 320.8, Fat 18.2, SaturatedFat 7, Cholesterol 77.1, Sodium 667.6, Carbohydrate 16.7, Fiber 2.6, Sugar 8.9, Protein 23.3

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