HOMEMADE TATER TOTS®
Never have to buy frozen store bought Tater Tots® anymore. This will be a good, more healthy recipe for kids and adults to remember their childhood favorite. Frozen-friendly! Serve immediately, garnished with parsley. Dip the tots in our famous Divine Kuizine Remoulade sauce.
Provided by Shaysfoodjourney
Categories Appetizers and Snacks
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Place potatoes in a pot; add cold water until potatoes are covered by 1 inch. Bring to a boil; reduce heat. Simmer until potatoes are softened, about 10 minutes; drain. Cool until easily handled, 10 to 15 minutes.
- Shred potatoes into thin strips with a box grater; drain excess water. Place shredded potato into a large mixing bowl. Stir parsley, flour, salt, seasoned pepper, and onion powder into the potatoes until combined. Shape potato mixture into potato nuggets.
- Heat peanut oil in a deep-fryer or large stockpot to 350 degrees F (175 degrees C).
- Place potato nuggets in the fryer, 5 to 10 at a time. Cook until golden brown and crispy, 3 to 4 minutes. Transfer to a paper towel lined plate.
Nutrition Facts : Calories 217.9 calories, Carbohydrate 28.5 g, Fat 11.2 g, Fiber 2 g, Protein 3.3 g, SaturatedFat 1.9 g, Sodium 1752.4 mg, Sugar 1 g
HOMEMADE CRUNCHY TATER TOTS
These are so easy to make, When you have those mashed potatoes left, or the baked potatoes you can easily make these little buggers. They are so good, you can even use them as appetizers. by wrapping them in a piece of precooked bacon before putting them in the oven. Or you could dip them in a little beaten egg and roll in...
Provided by Pat Duran
Categories Other Breakfast
Time 30m
Number Of Ingredients 8
Steps:
- 1. In a bowl, combine all ingredients except corn flakes and dipping sauces. Chill mixture. Heat oven to 350^. Shape chilled mixture into 1-inch balls or little rolls(pillows) roll them in beaten egg and then in cornflakes that have a little butter added (this keeps them crisp) Place on a well sprayed baking sheet. Bake for 20-25 minutes until crispy. Serve hot with sauce.
CRUNCHY TATER TOTS FROM SCRATCH
I love an old fashion Tater Tot...Finally I have a recipe that anyone can make at home form scratch! They are so easy to make, and best of all, these are so much better for you than the ones we buy in the store! They are nice and crunchy on the outside and so nicely textured and soft in the middle.
Provided by AZ Food Critic
Categories Low Protein
Time 43m
Yield 6 dozen, 6 serving(s)
Number Of Ingredients 6
Steps:
- In a large size sauce pan or Dutch oven, place peeled potatoes with water and bring to a rapid boil un-covered, cook the potatoes until slightly fork tender, but still firm in the center, (about 15 to 20 minutes).
- Let potatoes cool completely, then grate them using a cheese grater or food mill, you can also smash them with a fork for a more lumpy texture.
- Add the flour, egg, salt and pepper and mix by gently folding until completely combined.
- Form into small 1 inch balls, and then shape them into a small size barrel shapes, (pictured).
- Place them in the freezer for about 1 hour to let them cool completely and firm up.
- Heat the oil in a large size skillet, Dutch oven or fryer to 350 degrees F. and then fry the cooled tots until golden brown on all sides, (about 2 to 3 minutes). Drain excess oil on paper towels.
- You can freeze the tots after frying. (If you are planning on freezing for a later time, don't fry tots completely golden brown, you can brown them to perfection later in the oven). Place into a freezer zip-lock bag and freeze for up to 3 months.
- Remove from the freezer when you need them and bake on a greased cookie sheet in a 400 degree F. oven for 12 to 15 minutes or until golden brown and crispy.
- Makes about 6 dozen 1 1/2 inch tots.
Nutrition Facts : Calories 535.3, Fat 37.4, SaturatedFat 5, Cholesterol 31, Sodium 606.2, Carbohydrate 45.3, Fiber 5, Sugar 1.7, Protein 6.4
CRUNCHY TATOR TOTS
My neighbor gave me this recipe when I told her I have never had a tator tot. She couldn't believe it! Nope! I've never had one. My Mother did not buy premade food like that when I was growing up,I never bought a lot of remade food items for my family,so I never had one.She makes a tator tot casserole she says I should try.She...
Provided by Leanne D.
Categories Potatoes
Number Of Ingredients 6
Steps:
- 1. In a large size sauce pan or Dutch oven, place peeled potatoes with water and bring to a rapid boil un-covered, cook the potatoes until slightly fork tender, but still firm in the center, (about 15 to 20 minutes). Let potatoes cool completely, then grate them using a cheese grater or food mill, you can also smash them with a fork for a more lumpy texture. Add the flour, egg, salt and pepper and mix by gently folding until completely combined. Form into small 1 inch balls, and then shape them into a small size barrel shapes, (pictured). Place them in the freezer for about 1 hour to let them cool completely and firm up. Heat the oil in a large size skillet, Dutch oven or fryer to 350 degrees F. and then fry the cooled tots until golden brown on all sides, (about 2 to 3 minutes). Drain excess oil on paper towels. You can freeze the tots after frying. (If you are planning on freezing for a later time, don't fry tots completely golden brown, you can brown them to perfection later in the oven). Place into a freezer zip-lock bag and freeze for up to 3 months. Remove from the freezer when you need them and bake on a greased cookie sheet in a 400 degree F. oven for 12 to 15 minutes or until golden brown and crispy. Makes about 6 dozen 1 1/2 inch tots.
CRISPY TATER TOT CASSEROLE
This is my gram's recipe. Sounds odd, but has a great taste. I love it because it takes only 5 minutes to make and because my kids devour it. (Gotta love tater tots)! It's great served with a green salad or fruit. Great for potlucks too.
Provided by Musical Joy
Categories One Dish Meal
Time 1h35m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Lightly grease a 9 x 13 pan (makes cleanup easier).
- Spread beef in bottom of pan.
- Salt and pepper.
- Cover with the can of soup; spread evenly.
- Layer the frozen peas over the meat and soup.
- Arrange tater tots in rows over the casserole.
- Cover and bake at 375 for 1 hour and 15 minutes.
- Uncover and add slices of American cheese to top of casserole.
- Bake uncovered for 15- 20 minutes, till cheese is brown and casserole is hot and bubbly.
Nutrition Facts : Calories 462.1, Fat 25.8, SaturatedFat 9.6, Cholesterol 62.1, Sodium 860.7, Carbohydrate 34.1, Fiber 3.6, Sugar 2.2, Protein 23.8
More about "crunchy tator tots recipes"
EASY RECIPES WITH TATER TOTS
From allrecipes.com
Author Samantha LandePublished Apr 11, 2020Estimated Reading Time 6 mins
- Tater Tot Taco Casserole. Tater tot casseroles are a classic potluck dish. This version has Mexican flavors thanks to taco seasoning, Mexican style corn, black beans, and Mexican cheese.
- Quick and Easy Tater Tot Casserole. If getting dinner on the table quickly is your goal, this tater tot casserole couldn't be easier. Season and layer ground beef with tater tots, pour over a mixture of mushroom soup, celery soup and milk, then bake.
- Buffalo Chicken Totchos. Nachos are a fan favorite, and when you replace the tortilla chips with tater tots, you have a whole new dish that's just as perfect.
- Cheesy Bacon Tater Tots® "The potatoes crisp in bacon grease before being baked with Cheddar cheese for an easy bacony, cheesy treat," says fabeveryday.
- Triple Bypass. This indulgent dish (hence the name!) is a riff on chili-cheese fries, but with tots of course. It's also a perfect dish for a night of sports or watching the Big Game.
- Bacon Wrapped Tater Tots. Any food wrapped in bacon is usually a party pleaser, so bacon-wrapped tots will go fast! Serve as part of a brunch or for an appetizer at a party.
- Bacon Tater Egg Cups. These egg cups are a great way to start your morning; they're filled with everything that makes for a great breakfast— fresh veggies, bacon, cheese, eggs, and tater tots of course.
- Sloppy Tots. A twist on the beloved Sloppy Joe's, this tater tot recipes subs out the bun for a whole lot of tots. Reviewer Lisa Altmiller says, "This was a nice and easy weeknight meal.
- Memphis BBQ Pork Totchos. A beautiful blend of the best flavors of a BBQ pork sandwich and Tex-Mex tacos, atop a bed of crispy, pillow tater tots.
- Tater Tot Bake. This dish is a twist on Shepard's Pie and a fan favorite for many families who put their own spin on it based on what their family likes.
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