PECAN HAVARTI QUESADILLA WITH PEAR PRESERVES
From Southern Living Magazine, November 2006. This is for 2 servings but can easily be changed to make more!
Provided by Cheri Lee
Categories Cheese
Time 10m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Sprinkle one side of tortilla with Havarti cheese.
- Top with pecans.
- Fold tortilla over filling.
- Coat a non-stick skillet with cooking spray and cook quesadilla over medium high heat for 2 minutes each side or until cheese melts.
- Slice into wedges and serve with pear preserves.
Nutrition Facts : Calories 185.5, Fat 12.4, SaturatedFat 1.4, Sodium 178.1, Carbohydrate 16.4, Fiber 2.2, Sugar 1.1, Protein 3.6
PECAN-HAVARTI QUESADILLA W/PEAR PRESERVES
Categories Cheese Appetizer Cocktail Party
Number Of Ingredients 4
Steps:
- Sprinkle half of tortilla with cheese, top with 2 T pecans, fold over filling. Heat non-stick skillet w/cooking spray and heat tortilla over medium high heat for 2 minutes on each side or until cheese melts. Cut inti wedges and serve with preserves. Good with Cabernet
FRESH PEAR PRESERVES
Make and share this Fresh Pear Preserves recipe from Food.com.
Provided by Janie.Bird
Categories Beverages
Time 4h
Yield 7 Half Pints, 7 serving(s)
Number Of Ingredients 4
Steps:
- In a stockpot, combine pears, sugar, water and lemon juice; bring to a boil. Cook, uncovered, 1-1/2 to 2 hours or until mixture reaches a thick, spreadable consistency.
- Remove from heat. Ladle hot mixture into seven hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight.
- Place jars into canner, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool. Yield: 7 half-pints.
Nutrition Facts : Calories 639.9, Fat 0.4, Sodium 6.6, Carbohydrate 167, Fiber 10.5, Sugar 147.4, Protein 1.3
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