Turkey Patties With Mushroom Sauce Recipes

MUSHROOM TURKEY PATTIES

Steps:

• In a bowl, mix the turkey, mushrooms, beef stew seasoning mix, and eggs. Form the mixture into patties.
• Heat the oil in a skillet over medium heat. Place the patties in the skillet, and cook 10 to 12 minutes on each side, to an internal temperature of 165 degrees F (75 degrees C).

LEFTOVER TURKEY AND STILTON PATTIES WITH CREAMY MUSHROOM SAUCE

Steps:

• Cut the Stilton cheese into 5mm (1/4in) cubes. Mix the chopped fresh herbs with the fresh breadcrumbs.
• Roughly cut the cooked turkey meat into pieces and place in a food processor with three eggs, the mustard and the crushed garlic. Process until the mixture forms a fine paste. Season well with salt and pepper.
• Divide the turkey mixture into 12 rounds. On a lightly floured surface, pat each round into a flat circle about 6.5cm (21/2in) in diameter. Put a cube of cheese in the centre and gently bring the turkey mixture around to cover completely. Dust each patty with flour, brush with the remaining beaten egg and roll in the breadcrumb mixture. Refrigerate, uncovered, while you make the sauce.
• To make the mushroom sauce, finely slice the mushrooms. Melt the butter in a frying pan and cook the mushrooms for 5min over a high heat. Pour in the vermouth, bring to the boil and bubble until reduced by half. Add the crème fraîche, return to the boil and bubble for a further 10min or until the mixture is syrupy. Season.
• To cook the patties, shallow-fry for 3min on each side (see Cook's Tip). Drain well on absorbent kitchen paper. Serve the patties with the mushroom sauce.

MUSHROOM TURKEY BURGER

Steps:

• Add the oil to a medium skillet over medium-high heat. When the oil is hot, add the mushrooms and cook, without stirring, until the undersides are browned, 2 to 3 minutes. Stir and let brown on the other side, about 2 minutes, then reduce the heat to medium and add the shallots and garlic. Cook and stir until the shallots are softened, about 5 minutes. Remove from the heat, then cool the mixture.
• Combine the turkey, yogurt, breadcrumbs, egg and cooled mushrooms in a large bowl. Season with salt and pepper. Mix together lightly with a wooden spoon just to combine; don't overmix. Form into four 1-inch-thick patties. Refrigerate for 2 to 3 hours and up to overnight.
• Preheat a grill or grill pan to medium-high heat. Sprinkle the outsides of the patties with salt and pepper. Brush the grill grates with oil and grill the burgers until nicely marked, cooked through and the internal temperature reads 155 to 160 degrees F, about 6 minutes per side. Serve on the buns with additional yogurt, tomato and cucumber slices.

TURKEY PATTIES WITH MUSHROOM SAUCE

Steps:

• In a medium bowl, stir together turkey, basil, salt, pepper, and garlic powder. Form into 4 patties.
• In a large nonstick skillet, heat 1 T. oil over medium-high heat, swirling to coat the bottom. Cook the patties for 5 minutes; turn over and cook for 4 minutes, or until no longer pink in the center. Transfer to a plate, and cover to keep warm.
• Still on medium high, heat the remaining 1 1/2 teaspoons oil in the skillet, swirling to coat the bottom. Cook the mushrooms, onion, and cayenne for 4 minutes, or until the onion is soft, stirring frequently. Remove from heat.
• To serve, spread the mustard over the patties, and top with the mushroom mixture.

TURKEY BURGERS WITH MUSHROOM GRAVY

Steps:

• In a bowl stir together turkey, Worcestershire sauce, and mustard and form into two 3/4-inch-thick burgers. Season burgers with salt and pepper.
• In a large heavy skillet heat 2 teaspoons oil over moderately high heat until hot but not smoking and sauté burgers until cooked through, about 6 minutes on each side. Transfer burgers to a plate.
• To skillet add onion and remaining teaspoon oil and cook over moderate heat, stirring, 3 minutes. Add mushrooms and sage and cook, stirring, until liquid mushrooms give off is evaporated. In a small bowl whisk together broth and flour until flour is dissolved and stir into mushrooms. Simmer gravy, stirring, 5 minutes and spoon over burgers.
• Serve burgers with cranberry sauce.