BEET AND WALNUT DIP
An easy winter recipe for vibrant beet and walnut dip. Swirled with sour cream and topped with dill, it's a healthy, yet luxurious appetizer.
Provided by Aimee
Categories Appetizer
Time 10m
Number Of Ingredients 11
Steps:
- In a blender (or food processor, they work equally well) combine the roasted beets, walnuts, garlic, vinegar and maple syrup. Blend to combine.
- With the blender running, drizzle in the olive oil. Season dip with salt and za'atar, if using. Blend into a smooth paste. Taste and adjust seasoning if necessary (see note).
- At this point, the dip can be transported to an air tight container and kept, refrigerated, for up to 4 days.
- To serve: partially fold in the sour cream to the dip. I like to marble the red and the white colours instead of completely combining them. Spoon into a shallow bowl with plenty of surface area.
- Drizzle the dip generously with olive oil. Sprinkle with dill and black pepper. Finish with flaky salt. Serve with crackers or pita and cut vegetables.
Nutrition Facts : Calories 368 kcal, Carbohydrate 16 g, Protein 5 g, Fat 33 g, SaturatedFat 8 g, Cholesterol 22 mg, Sodium 426 mg, Fiber 4 g, Sugar 11 g, ServingSize 1 serving
BEET DIP WITH LABNEH
This recipe for a delicious raw beet dip comes from Botanica, a vegetable-focused restaurant in Los Angeles run by Emily Fiffer and Heather Sperling. The recipe is easy - throw everything into the blender raw - though it requires a little time for the blades to break down the beets with walnuts, olive oil and a few other aromatics. Fiffer and Sperling cleverly adapted the dip from muhammara, the Middle Eastern spread made from red peppers. Using beets creates another dish altogether, but one that tastes bright, sweet and earthy. Serve it with a dollop of labneh, as well as warm pita and quartered Persian cucumbers for dipping, and generously drizzle everything with olive oil and crunchy salt.
Provided by Tejal Rao
Categories easy, quick, snack, dips and spreads, appetizer, side dish
Time 10m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Put the beets, whole walnuts, lemon juice, pomegranate molasses, chile flakes, garlic and salt into a food processor or blender. Purée on high until beets and nuts are finely chopped. Scrape down the sides, and blend again, until the mixture gets slightly smoother. Add the olive oil, and blend again, scraping down the sides, until mixture forms a coarse purée. Taste, and adjust seasoning with salt, pepper and additional lemon juice, if desired.
- Spoon labneh into a bowl, smoothing it, then heap the beet dip on top. Top with a generous drizzle of olive oil and chopped walnuts; grate some lemon zest on top. Serve with pita and cucumbers for dipping.
BEETROOT AND WALNUT DIP
Make and share this Beetroot and Walnut Dip recipe from Food.com.
Provided by katew
Categories Spreads
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Process nuts till fine.
- Add beetroot and process with nuts.
- Add yoghurt and spice blend.
- Blend till smooth
- Serve with pita crisps.
Nutrition Facts : Calories 160.2, Fat 13.1, SaturatedFat 1.4, Cholesterol 1, Sodium 52.9, Carbohydrate 9.4, Fiber 2.6, Sugar 5.9, Protein 4.3
BEETROOT & MINT DIP
A healthy and vibrant dip, flavoured with nigella seeds and cumin to serve with crudites or flatbreads - it works well in lunchboxes too
Provided by Emily Kydd
Categories Lunch, Starter
Time 10m
Number Of Ingredients 6
Steps:
- Put beetroot and cumin in the small bowl of a food processor, season and blend until smooth. Tip into a bowl, add the mint and lemon juice, then gently stir through crème fraîche to get a rippled effect. Sprinkle with mint leaves and nigella seeds.
Nutrition Facts : Calories 48 calories, Fat 2 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 6 grams carbohydrates, Sugar 6 grams sugar, Fiber 2 grams fiber, Protein 2 grams protein, Sodium 0.2 milligram of sodium
More about "beetroot and walnut dip recipes"
BEETROOT AND WALNUT DIP | MADE IN HACKNEY
From madeinhackney.org
BEETROOT, WALNUT AND FETA DIP - HEALTHY FOOD GUIDE
From healthyfood.com
ALISON ROMAN'S GARLICKY BEET DIP WITH WALNUTS | CHATELAINE
From chatelaine.com
3.7/5 (123)Category RecipesServings 2Estimated Reading Time 1 min
BEETROOT DIP WITH WALNUTS - DELICIOUSLY RICH, HEALTH, VEGAN …
From clairekcreations.com
4.8/5 (4)Estimated Reading Time 5 minsServings 1Total Time 1 hr
REFRESHING BEET WALNUT DIP WITH YOGURT | THE FRAYED APRON
From thefrayedapron.com
BEETROOT DIP WITH GREEK YOGHURT AND WALNUTS
From kopiaste.org
BEETROOT AND WALNUT DIP RECIPE | RECIPES FROM OCADO
From ocado.com
GARDEN BEET AND WALNUT DIP RECIPE - SUNSET MAGAZINE
From sunset.com
EASY BEET SALAD WITH GREEK YOGURT AND WALNUTS | BEET DIP RECIPE …
From youtube.com
BEETROOT AND WALNUT DIP RECIPE - NETMUMS
From netmums.com
BEETROOT AND WALNUT DIP - PETER'S YARD
From petersyard.com
ROAST BEETROOT & WALNUT DIP - VEGAN SPARKLES WITH REBECCA WELLER
From vegansparkles.com
ROASTED BEET AND WALNUT DIP RECIPE - CUISINART.COM
From cuisinart.com
BEETROOT, FENNEL AND WALNUT DIP RECIPE | MELROSE AND MORGAN
From melroseandmorgan.com
BEETROOT, HORSERADISH & DILL DIP RECIPE | WAITROSE & PARTNERS
From waitrose.com
31 HOT AND COLD DIP RECIPES FOR EVERY KIND OF PARTY - MSN
From msn.com
ROASTED BEET AND WALNUT DIP | FOODTALK - FOODTALKDAILY.COM
From foodtalkdaily.com
BEET WALNUT DIP (VEGAN / GLUTEN-FREE) — JUST BEET IT
From justbeetit.com
BEET AND WALNUT DIP [VEGAN, GLUTEN-FREE] - ONE GREEN PLANET
From onegreenplanet.org
BEETROOT AND WALNUT HUMMUS | RIVER COTTAGE
From rivercottage.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #5-ingredients-or-less #appetizers #easy #beginner-cook #vegetarian #dips #spreads #dietary #inexpensive
You'll also love