Beef And Noodles Romanoff Recipes

NOODLES ROMANOFF

Steps:

• Cook noodles according to package directions. Meanwhile, in small bowl, combine the sour cream, butter, Parmesan cheese, seasoning blend, garlic powder and pepper. , Drain noodles; return to pan. Add sour cream mixture and toss to coat; heat through. Sprinkle with chives.

NO YOLKS® NOODLES ROMANOFF

Steps:

• Prepare noodles according to package directions; drain.
• In a large saucepan, combine sour cream, half-and-half and Worcestershire sauce. Stir over low heat until smooth and just warm. Add onions, parsley, salt, garlic powder and pepper. Stir in noodles. Serve topped with Parmesan cheese.

BEEFY NOODLES ROMANOFF

Steps:

• Cook noodles according to package, omitting salt; drain well.
• At the same time, brown beef with garlic; drain fat.
• Combined noodles, meat and next 6 ingredients lightly but well.
• Spoon into a lightly greased baking dish.
• Bake uncovered at 350° until heated through (bubbly), about 15-20 minutes.
• Top with cheese and bake another 5 minutes until melted; let sit 5 minutes.
• Enjoy!

NOODLES ROMANOFF

Steps:

• Bring a large pot of lightly salted water to a boil. Add noodles and cook for 8 to 10 minutes or until al dente; drain.
• While noodles are cooking, combine the sour cream, 1/4 cup cheese, chives, salt and pepper in a medium bowl. Mix together.
• Stir butter into drained noodles, then stir in sour cream mixture. Place on a warm platter and sprinkle with remaining 1/4 cup cheese.

SKILLET HAMBURGER NOODLES ROMANOFF

Steps:

• In large skillet, cook ground beef and diced onions until beef is cooked through an no longer pink; drain fat.
• Add soups and noodles to skillet and stir until well mixed; cook until heated through.
• Add salt and pepper to taste.
• Garnish with fresh parsley, if desired.

BEEF AND NOODLES

Steps:

• Heat a skillet over medium-high heat; cook steak, working in batches, until seared and browned on all sides, about 5 minutes. Transfer seared steak to a plate.
• Melt butter in the same skillet over medium heat and saute onion until softened, 5 to 10 minutes. Add steak to onion and pour beef stock over steak; season with bay leaves, thyme, salt, and pepper. Bring to a boil, reduce heat to low, cover skillet with a lid, and simmer until steak is tender, 50 minutes to 1 hour 50 minutes. Stir peas and cornstarch into steak mixture; cook uncovered until liquid thickens, about 10 minutes.
• Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes; drain. Serve beef mixture over noodles.

NOODLES ROMANOFF II

Steps:

• In a large pot with boiling salted water cook egg noodles until al dente. Drain.
• In a large bowl mix together the sour cream, 1/4 cup of the grated Parmesan cheese, chives, salt, ground black pepper, and garlic.
• Stir in butter or margarine to hot egg noodles. Stir in sour cream mixture.
• Arrange noodles on warm platter and sprinkle with remaining 1/4 cup of grated Parmesan cheese.