Oatsies Recipes

NO-BAKE CHOCOLATE OATSIES

Steps:

• Place sugar, cocoa, butter, and milk in a medium saucepan. Turn on heat to medium-high and stir until mixtures comes to a boil. Boil for one minute, stirring constantly. Remove from heat and stir in vanilla.
• Add oats to liquid mixture. Stir to combine.
• Place one heaping tablespoon of the mixture on a baking sheet lined with parchment paper. Repeat until done. Place in the fridge to cool completely.

CHOCOLATE OATIES

Steps:

• Measure the peanut butter, oats, vanilla, salt and chopped nuts into a large mixing bowl. Set aside.
• In a medium saucepan, place sugar, cocoa, butter, and evaporated milk. Cook on medium heat, stirring often, until mixture comes to a boil. Boil ingredients for 1 minute. Immediately remove sauce from heat and pour over peanut butter/oat mixture in mixing bowl. Stir well, to fully melt peanut butter and combine all ingredients.
• Place a piece of wax or parchment paper on a 9x13 baking sheet. Drop batter by rounded spoonfuls onto paper (Use 2 spoons... one to scoop, and the back of the other to scoop/drop cookies onto paper). See NOTES section for tip.
• Place baking sheet (uncovered) into refrigerator, and refrigerate for an hour so they can set up. Enjoy! Store chocolate oaties in a covered container in refrigerator.

CHOCOLATE OATIES WITH COCONUT OIL

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Combine butter and coconut oil in a saucepan over medium-low heat; cook until melted, 2 to 3 minutes. Set aside to cool.
• Mix 3/4 cup plus 1 tablespoon brown sugar, white sugar, eggs, and vanilla extract together in a mixing bowl.
• Combine flour, baking soda, and salt in a separate bowl. Add to egg mixture, mixing well. Stir in oats and chocolate chips.
• Roll heaping tablespoonfuls of cookie dough into balls. Place 2 inches apart on ungreased cookie sheets.
• Bake in the preheated oven until edges are set, about 12 minutes. Cool on the cookie sheets for 2 minutes, then transfer to wire cooling racks.

OATIES

Steps:

• Melt together sugar, butter and milk.
• Take off heat and mix in vanilla and cocoa until smooth.
• Stir in oatmeal and coconut.
• Drop by spoonfuls on waxed paper or foil.
• Chill.
• Can also be frozen.