LAZY BEEF STEW RECIPE - (4.3/5)
Provided by carvalhohm
Number Of Ingredients 8
Steps:
- Put all ingredients in a roasting pan or casserole dish. Cover and bake 5 hours, in a slow oven at 250 degrees fahrenheit. Must cook slow, makes delicious gravy.
SIMPLE BEEF STEW
Simple and hearty beef stew I make for my family.
Provided by Laura Bloomer Wine
Categories Soups, Stews and Chili Recipes Stews Beef
Time 1h30m
Yield 8
Number Of Ingredients 12
Steps:
- Heat oil in a large pot over medium-high heat. Add meat, flour, onion, and garlic; cook and stir until browned, 10 to 15 minutes.
- Add broth, tomatoes, potatoes, celery, and carrots, then stir in Creole seasoning and basil. Bring to a simmer. Reduce heat to maintain simmer and cook, uncovered, until potatoes are soft, meat is tender, and gravy is thick, about 1 hour.
Nutrition Facts : Calories 402.7 calories, Carbohydrate 27.7 g, Cholesterol 62.6 mg, Fat 21.5 g, Fiber 4 g, Protein 24.4 g, SaturatedFat 7.1 g, Sodium 238.3 mg, Sugar 2.7 g
LAZY MAN'S BEEF STEW
You don't have to be lazy, just pressed for time, to enjoy this flavorful, easy-to-throw-together one dish meal. But, on a lazy Saturday in the middle of winter, this smells wonderful while its cooking and sure hits the spot at suppertime, served with some fresh bread and butter. This recipe has been around a long time and has been used by buzy moms (and lazy bachelors) everywhere.
Provided by Alan in SW Florida
Categories Stew
Time 5h15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 275 degrees.
- Grease a large casserole dish. Put in beef, carrots, soup, bay leaf, potatoes, onions and 1/2 cup red wine. Cover tightly with aluminum foil and bake for 4 hours.
- Remove cover and stir in peas, mushrooms and the rest of the red wine. Cook for 1 hour longer.
LAZY DAY STEW
This easy to make stew is so rich and delicious. Can be baked or made in a slow cooker.
Provided by Anita Hoffman
Categories Beef
Time 3h15m
Number Of Ingredients 12
Steps:
- 1. Place beef cubes in a single layer in a 2-1/2 quart casserole or roast pan. Add vegetables. Sprinkle tapioca, salt and pepper over top. Pour tomato sauce mixed with water over vegetables and seasonings. Crumble brown sugar over all.
- 2. Cover tightly and bake at 325 degrees for 3 hours.
- 3. SLOW COOKER: Place beef in bottom of slow cooker. Add vegetables. Sprinkle tapioca, salt and pepper over ingredients. Mix tomato sauce and water. Pour over top. Sprinkle brown sugar over all. Cover. Cook on low 8 hours.
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