Lazy Beef Stew Recipe 435 Recipes

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LAZY BEEF STEW RECIPE - (4.3/5)



Lazy Beef Stew Recipe - (4.3/5) image

Provided by carvalhohm

Number Of Ingredients 8

1 pound raw stew meat, diced into small pieces
2 large carrots, sliced thin
2 large potatoes, diced
1 can tomato soupm undiluted
1/4 cup of water
1 package (10 ounces) frozen peas
1 small onion, diced small
Salt and pepper to taste

Steps:

  • Put all ingredients in a roasting pan or casserole dish. Cover and bake 5 hours, in a slow oven at 250 degrees fahrenheit. Must cook slow, makes delicious gravy.

SIMPLE BEEF STEW



Simple Beef Stew image

Simple and hearty beef stew I make for my family.

Provided by Laura Bloomer Wine

Categories     Soups, Stews and Chili Recipes     Stews     Beef

Time 1h30m

Yield 8

Number Of Ingredients 12

3 tablespoons vegetable oil
2 pounds room temperature beef stew meat, cut into 1 1/2-inch cubes
½ cup all-purpose flour
1 yellow onion, roughly chopped
1 teaspoon minced garlic
1 (32 ounce) carton low-sodium beef broth
1 (15 ounce) can crushed tomatoes
3 yellow potatoes, or more to taste, cubed
3 stalks celery, chopped
1 cup baby carrots
1 teaspoon Creole seasoning (such as Tony Chachere's®)
1 teaspoon dried basil

Steps:

  • Heat oil in a large pot over medium-high heat. Add meat, flour, onion, and garlic; cook and stir until browned, 10 to 15 minutes.
  • Add broth, tomatoes, potatoes, celery, and carrots, then stir in Creole seasoning and basil. Bring to a simmer. Reduce heat to maintain simmer and cook, uncovered, until potatoes are soft, meat is tender, and gravy is thick, about 1 hour.

Nutrition Facts : Calories 402.7 calories, Carbohydrate 27.7 g, Cholesterol 62.6 mg, Fat 21.5 g, Fiber 4 g, Protein 24.4 g, SaturatedFat 7.1 g, Sodium 238.3 mg, Sugar 2.7 g

LAZY MAN'S BEEF STEW



Lazy Man's Beef Stew image

You don't have to be lazy, just pressed for time, to enjoy this flavorful, easy-to-throw-together one dish meal. But, on a lazy Saturday in the middle of winter, this smells wonderful while its cooking and sure hits the spot at suppertime, served with some fresh bread and butter. This recipe has been around a long time and has been used by buzy moms (and lazy bachelors) everywhere.

Provided by Alan in SW Florida

Categories     Stew

Time 5h15m

Yield 4 serving(s)

Number Of Ingredients 9

2 lbs stewing beef
4 large carrots, peeled and cut into chunks
1 (18 1/2 ounce) can tomato soup (such as Progresso Hearty Tomato Soup)
1 bay leaf
4 medium potatoes, peeled and cut into chunks
2 small onions, thinly sliced
1 cup red wine, divided
1 (10 ounce) package frozen peas
1 cup fresh mushrooms, sliced and sauteed in butter

Steps:

  • Preheat oven to 275 degrees.
  • Grease a large casserole dish. Put in beef, carrots, soup, bay leaf, potatoes, onions and 1/2 cup red wine. Cover tightly with aluminum foil and bake for 4 hours.
  • Remove cover and stir in peas, mushrooms and the rest of the red wine. Cook for 1 hour longer.

LAZY DAY STEW



Lazy Day Stew image

This easy to make stew is so rich and delicious. Can be baked or made in a slow cooker.

Provided by Anita Hoffman

Categories     Beef

Time 3h15m

Number Of Ingredients 12

2 lb beef cubes
2 c carrots, sliced or baby carrots
2 c potatoes, cut into chunks
2 medium onions, chopped
1 c celery, chopped
1-1/2 c green beans or 1 (10 ounces) pkge. lima beans
2 tsp quick cooking tapioca
1 tsp salt
1/2 tsp pepper
1 can(s) (8 ounces) tomato sauce
1 c water
1 Tbsp brown sugar

Steps:

  • 1. Place beef cubes in a single layer in a 2-1/2 quart casserole or roast pan. Add vegetables. Sprinkle tapioca, salt and pepper over top. Pour tomato sauce mixed with water over vegetables and seasonings. Crumble brown sugar over all.
  • 2. Cover tightly and bake at 325 degrees for 3 hours.
  • 3. SLOW COOKER: Place beef in bottom of slow cooker. Add vegetables. Sprinkle tapioca, salt and pepper over ingredients. Mix tomato sauce and water. Pour over top. Sprinkle brown sugar over all. Cover. Cook on low 8 hours.

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