Mushrooms With A Soy Sauce Glaze Recipes

MUSHROOMS WITH A SOY SAUCE GLAZE

Steps:

• In a large frying pan or skillet, melt the butter over medium heat. Add the mushrooms. Stir the contents of the pan constantly for about 5 minutes until the mushrooms soften and their juices mingle with the butter.
• Add the garlic to the pan and cook for a further 1 minute. Stir constantly while the garlic is cooking.
• Add the soy sauce to the mushrooms and cook them for about 4 minutes until all the liquid has evaporated and you are left with golden, silky mushrooms.
• Serve these mushrooms as a side dish or try them on toast.

MUSHROOMS WITH SOY SAUCE GLAZE

Steps:

• To begin making your Mushrooms with Soy Sauce Glaze, melt the butter in skillet over medium heat; add the mushrooms and dale's. Stir until the mushrooms have softened and released their liquid, about 15 minutes.
• Finally, stir in the garlic; continue to cook and stir for 1 minute. Cook the Mushrooms with Soy Sauce Glaze until the liquid has evaporated, about 4 minutes.

MUSHROOMS WITH A SOY SAUCE GLAZE

Steps:

• 1. Melt the butter in skillet over medium heat; add the mushrooms; cook and stir until the mushrooms have softened and released their liquid, about 5 minutes. Stir in the garlic; continue to cook and stir for 1 minute. Pour in the soy sauce; cook the mushrooms in the soy sauce until the liquid has evaporated, about 4 minutes.

MUSHROOMS WITH A SOY SAUCE GLAZE

Steps:

• Melt the butter in skillet over medium heat; add the mushrooms; cook and stir until the mushrooms have softened and released their liquid, about 5 minutes. Stir in the garlic; continue to cook and stir for 1 minute. Pour in the soy sauce; cook the mushrooms in the soy sauce until the liquid has evaporated, about 4 minutes.

MUSHROOMS W/ SOY SAUCE GLAZE

Steps:

• 1. Melt butter in skillet over medium heat, add mushrooms. Cook and gently flip mushrooms until the mushrooms have softened and released their liquid. About 5 minutes
• 2. Stir in garlic; continue to cook 1 minute. Pour in soy sauce until liquid has evaporated, about 4 minutes. Sprinkle with black pepper. Serve over steak or any dish you desire.

SOY-GLAZED SHIITAKE MUSHROOMS

Steps:

• Bring 3 cups dried shiitake mushrooms (about 3 ounces), 1/3 cup reduced-sodium soy sauce, 1 tablespoon raw or brown sugar, and 1 cup water to a boil in a small saucepan. Cover pan; reduce heat to medium-low. Simmer, stirring occasionally, until mushrooms are softened and all liquid is absorbed, 12-15 minutes.
• Let mushrooms cool slightly, then thinly slice. Transfer to a small bowl, add 1/2 teaspoon toasted sesame seeds, and season with freshly ground black pepper.