Berry Frappe Recipes
EASY FRAPPE RECIPE
This easy Frappe recipe is made with instant coffee, water, sugar and milk, and served over ice to keep your thirst quenched all summer long!
Provided by Ashley Fehr
Categories Drinks
Time 5m
Number Of Ingredients 5
Steps:
- Place all ingredients in the blender and blend until smooth and frothy.
- Adjust flavor to your tastes and pour into a glass and serve (the froth will rise to the top as it sits).
- Add water, cream, sugar and coffee to a 500ml jar and shake until coffee is dissolved and mixture is frothy.
- Pour over ice and serve (the froth will rise to the top as it sits).
Nutrition Facts : Calories 62 kcal, Carbohydrate 13 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 3 mg, Sodium 22 mg, Sugar 12 g, ServingSize 1 serving
FRESH FRUIT FRAPPé
A frappé is simply a slushy drink made by blending fruit, fruit juice and ice.
Provided by By Betty Crocker Kitchens
Categories Beverage
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- Mix all ingredients except ice and sliced pineapple. Fill blender one-half full with fruit mixture; add crushed ice to fill to top. Cover and blend on high speed about 30 seconds until smooth. Repeat with remaining fruit mixture. Garnish with sliced pineapple. Serve immediately.
Nutrition Facts : Calories 125, Carbohydrate 30 g, Cholesterol 0 mg, Fiber 2 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 5 mg
RED BERRY FRAPPé
Provided by Sheila Lukins
Categories Non-Alcoholic Blender Kid-Friendly Quick & Easy Raspberry Strawberry Parade Small Plates
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- Place all the ingredients except garnish in a blender and blend until smooth. Serve in tall glasses with straws; garnish with a berry on the rim of each glass.
BAILEYS BERRY FRAPPE
Make and share this Baileys Berry Frappe recipe from Food.com.
Provided by Mandy
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Blend all ingredients with 2-3 ice cubes. Serve in a glass over crushed ice. Garnish with a strawberry.
Nutrition Facts : Calories 215.4, Fat 10.2, SaturatedFat 6.2, Cholesterol 37.3, Sodium 72.7, Carbohydrate 16.2, Fiber 0.7, Sugar 12.3, Protein 3.3
FRUITY FRAPPE
It's fun to be able to make a tasty clone of something at a restaurant. But even better, I like knowing exactly what's in it. Honey gives the frappe the right amount of sweetness, not gobs of corn syrup. -Patricia Crouse, Warren, Pennsylvania
Provided by Taste of Home
Time 10m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Place all ingredients in a blender; cover and process until blended. Serve immediately.
Nutrition Facts : Calories 166 calories, Fat 0 fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 28mg sodium, Carbohydrate 39g carbohydrate (37g sugars, Fiber 1g fiber), Protein 3g protein.
BERRY FRAPPE
This recipe is from a cookbook called Beverages:Food Writers' Favorites produced by MADD. Copyright 1992. Submitted by Debra Carr-Elsing The Capital Times, Madison,WI.
Provided by MNgirl
Categories Beverages
Time 4h
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- In container of electric blender, combine half of the raspberries, creme soda, yogurt,lemonade concentrate and sugar. Cover;blend until berries are pureed and sugar is dissolved.Pour mixture into a 13x9-inch pan.
- Repeat process with the remaining ingredients.Pour into same pan. Cover; freeze 3 hours, or until firm.
- Use a fork to break up frozen raspberry mixture.In container of electric blender,combine half of the frozen mixture and 1 cup club soda.
- Cover;blend until frothy. Pour into chilled glasses.Repeat with remaining frozen mixture and remaining 1 cup club soda.
Nutrition Facts : Calories 149.9, Fat 1.4, SaturatedFat 0.7, Cholesterol 4, Sodium 32.9, Carbohydrate 34.6, Fiber 3.5, Sugar 30.2, Protein 1.8
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