BEETS AND BRUSSELS SPROUTS SALAD-IN-A-JAR
Layered is the new chopped! We've taken winter's best vegetables and gone vertical for this colorful salad. We love the tender-chewy barley, but it can be swapped out for your favorite whole grain, like brown rice or quinoa. The jar makes this salad super portable and shows off its pretty layers.
Provided by Food Network Kitchen
Categories main-dish
Time 55m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Special equipment: four 32-ounce wide-mouthed glass jars with lids
- Preheat the oven to 350 degrees F. Spread the walnuts out on a rimmed baking sheet, and bake until golden and toasted, 8 to 10 minutes. Let cool, and roughly chop.
- Meanwhile, make the barley: Bring a small saucepan of water to a boil. Add the barley, and simmer until plumped and tender, 20 to 25 minutes. Strain and rinse under cold water. (The barley can be made and refrigerated up to 2 days ahead.)
- Prepare the grapefruit: Remove the peel and pith from the grapefruits with a sharp knife. Cut the grapefruits into pieces, and remove the seeds.
- Make the vinaigrette: Whisk the vinegar, shallots, mustard, honey, 1/2 teaspoon salt and a few grinds of pepper in a medium bowl. Slowly drizzle in the oil, whisking constantly, until blended into a vinaigrette.
- Assemble the salads: Using four 32-ounce wide-mouthed glass jars with lids, divide the beets evenly among the jars, then add the following in separate layers: the spinach, Brussels sprouts, barley and grapefruit. Sprinkle the toasted walnuts and pomegranate seeds on top. Pack the vinaigrette in a separate container (about 3 tablespoons per salad).
- Just before serving, transfer the jarred ingredients to a large bowl, toss with the vinaigrette and season with salt and pepper.
WINTER VEGETABLE SALAD WITH BUTTERNUT SQUASH, BRUSSELS SPROUTS, AND BEETS
Winter Vegetable Salad with Roasted Butternut Squash, Brussels Sprouts, and Beets is a great recipe for a cold Winter night! It's also a perfect and festive side dish for the holidays, such as Thanksgiving and Christmas. This recipe is healthy, vegetarian, gluten-free, and packed with fiber!
Provided by Julia
Time 1h
Number Of Ingredients 11
Steps:
- Preheat oven to 375 F. Line the baking sheet with parchment paper.
- Trim ends of Brussels sprouts and remove yellow leaves. Slice all Brussels sprouts in half.
- In a medium bowl, combine halved Brussels sprouts, 2 tablespoons of olive oil, salt (to taste), and toss to combine.
- Place Brussels sprouts onto a parchment paper-lined baking sheet, cut side down, and roast in the oven at 375 F for about 20-25 minutes. During the last 5-10 minutes of roasting, turn them over for even browning, the cut sides should be nicely and partially charred but not blackened.
- Preheat oven to 375 F. Line the baking sheet with parchment paper.
- In a medium bowl, combine cubed butternut squash (peeled and seeded), 2 tablespoons of olive oil, and salt, and toss to combine. Note: For more tips and details on how to peel, cut, and roast whole butternut squash, check out this article: How to Roast Butternut Squash.
- Spread butternut squash in a single layer on the baking sheet. Bake for 20-25 minutes, turning once half-way through baking until softened.
- Note: You can roast both Brussels sprouts and butternut squash on 2 separate baking sheets at the same time, on the same rack in the oven.
- Add 2 beets to a medium-size saucepan filled with water. Bring to boil. Boil the beets on medium heat, half-covered (allowing some heat to escape), for about 20 minutes. Remove from heat.
- Using a large spoon or a ladle, carefully remove beets from hot water. Let them cool. When completely cooled, peel the beets and then dice them into small cubes.
- Preheat the oven to 350 F. Line a baking sheet with parchment paper. Spread pecans in a single layer.
- Toast the pecans for about 5 to 10 minutes in the preheated oven at 350 F until they get darker in color.
- Note: Pecans burn really fast, so make sure to check the nuts after 5 minutes and frequently afterward.
- Combine 1 cup of balsamic vinegar + 1/4 cup of honey or brown sugar in a medium pan and cook it down, regularly stirring. The mixture should reduce by about half. Consistency should be thick enough to coat the back of the spoon but should not be overly thick.
- In a large bowl, toss together roasted Brussels sprouts, roasted butternut squash, diced cooked beets, toasted pecans, and dried cranberries.
- Drizzle with the balsamic glaze.
Nutrition Facts : Calories 526 kcal, Carbohydrate 58 g, Protein 6 g, Fat 34 g, SaturatedFat 3 g, Sodium 47 mg, Fiber 9 g, Sugar 37 g, ServingSize 1 serving
WINTER SALAD WITH BRUSSELS SPROUTS AND CITRUS
Lots of texture and a range of flavors are brought out of the brussels sprouts by prepping them three ways in this recipe-leaves, raw slices, and sautéed halves.
Provided by Jessica Koslow
Yield Serves 8
Number Of Ingredients 14
Steps:
- Purée chile, cilantro, oil, caraway, and cumin in a blender until smooth; season with salt and pepper.
- Trim brussels sprouts; halve lengthwise. Pluck off outer green leaves and place in a large bowl. Very thinly slice half of brussels and add to bowl with leaves. Heat oil in a medium skillet over medium-high. Cook remaining brussels, tossing occasionally, until crisp-tender, about 5 minutes. Transfer to bowl.
- Trim ends from citrus; cut off peel and white pith. Cut 3 citrus in half lengthwise, then thinly slice crosswise. Working over a bowl, cut along membranes of remaining 3 citrus to release segments. Squeeze membranes and trim over bowl to release juices. Whisk 3 Tbsp. juice, vinegar, and poppy seeds in a small bowl; season dressing with salt. Discard remaining juice.
- Add citrus and dressing to bowl with brussels sprouts and toss; season with salt.
- To serve, spread fromage blanc over a platter. Arrange salad on top and drizzle with 1/4 cup green harissa (save remaining harissa to use on roasted veg or grilled meat); sprinkle with nigella seeds, if using.
- Harissa can be made 3 days ahead. Cover and chill.
More about "winter layered salad with beets and brussels sprouts recipes"
LAYERED SALADS FOR EVERY SEASON - FOOD COM
Get the Recipe: Winter Layered Salad with Beets and Brussels Sprouts Winter Salad Ingredients Walnuts, barley, pink grapefruit, mesclun mixed greens, Brussels sprouts, beets, pomegranate seeds ...
From foodnetwork.com
From foodnetwork.com
See details
WINTER LAYERED SALAD WITH BEETS AND BRUSSELS SPROUTS — …
WINTER LAYERED SALAD WITH BEETS AND BRUSSELS SPROUTS Food Network Kitchen Walnuts, Barley, Pink Grapefruit, Red Wine Vinegar, Shallot, Honey, Dijon Mustard, Olive Oil, …
From foodnetwork.com
Estimated Reading Time 2 mins
From foodnetwork.com
Estimated Reading Time 2 mins
See details
EASY ROASTED BRUSSELS SPROUTS AND BEETS RECIPE
Add them to the baking sheet. Brush with the remaining olive oil and sprinkle with the remaining garlic powder. 4) Add fresh thyme to the baking sheet and season the vegetables with salt and …
From mamalikestocook.com
From mamalikestocook.com
See details
SHAVED BRUSSELS SPROUTS SALAD - THE TIPSY HOUSEWIFE
2022-11-08 Ingredients. For The Salad. 2 10 ounce bag of shaved brussels sprout, or about 8 cups if you have to slice them your self. 1 cup of dried apricots, finely minced. 1 cup of dried …
From thetipsyhousewife.org
From thetipsyhousewife.org
See details
WINTER LAYERED SALAD WITH BEETS AND ORANGES RECIPE - COOKING …
Remove from the heat, and let cool. Whisk the remaining 3 tablespoons vinegar, the shallots, mustard, honey, 1/2 teaspoon salt and a few grinds of pepper in a medium bowl. Slowly drizzle …
From cookingchanneltv.com
From cookingchanneltv.com
See details
ROASTED BEETS AND BRUSSELS SPROUTS | 5 INGREDIENTS, UNDER 40 …
2021-06-24 Instructions. Preheat oven: Preheat the oven to 400 degrees (200 C). Prep vegetables: Wash brussels sprouts and broccoli. Cut stems from brussels sprouts and cut …
From forkintheroad.co
From forkintheroad.co
See details
WINTER BRUSSELS SPROUTS SALAD RECIPE - LIFE BY DAILY BURN
2014-11-27 Preparation. Preheat your oven to 375° F. Clean all of the Brussels sprouts and quickly pat them dry. Cut into halves. Toss the Brussels sprouts with olive oil and salt. Lay …
From dailyburn.com
From dailyburn.com
See details
ROASTED BEETS AND BRUSSELS SPROUTS: HOW TO COOK FRESH BEETS!
2021-06-22 1 t. fresh cracked black pepper. Directions: Preheat oven to 400 degrees. Add sliced red beets and Brussels sprouts and toss with 2 tablespoons olive oil and 2 teaspoons garlic …
From sweettmakesthree.com
From sweettmakesthree.com
See details
WINTER LAYERED SALAD WITH BEETS AND BRUSSELS SPROUTS
Preheat the oven to 350 degrees F. Spread the walnuts out on a rimmed baking sheet, and bake until golden and toasted, 8 to 10 minutes. Let cool, and roughly chop.
From dvo.com
From dvo.com
See details
WINTER LAYERED SALAD WITH BEETS AND BRUSSELS SPROUTS
4 large cooked and peeled beets, cut into wedges (about 10 ounces)
From copymethat.com
From copymethat.com
See details
WINTER LAYERED SALAD WITH BEETS AND BRUSSELS SPROUTS - DVO
Using a 3-quart straight-sided tall glass bowl for 1 large salad or four 16-ounce wide-mouth glass jars for 4 individual salads, make a first layer with half the mesclun, then add the following in …
From dvo.com
From dvo.com
See details
WINTER LAYERED SALAD WITH BEETS AND BRUSSELS SPROUTS
2016-06-20 Step 1. Preheat the oven to 350 degrees F. Spread the walnuts out on a rimmed baking sheet, and bake until golden and toasted, 8 to 10 minutes. Let cool, and roughly chop.
From recipenet.org
From recipenet.org
See details
HOW TO ROAST BRUSSELS SPROUTS | COOKING SCHOOL | FOOD NETWORK
2022-08-31 Preheat oven to 400 degrees. While the oven pre-heats, prep the sprouts. To feed 6 eaters, trim the stem ends from 1 1/2 pounds Brussels sprouts, then pull off and discard …
From foodnetwork.com
From foodnetwork.com
See details
WINTER LAYERED SALAD WITH BEETS AND BRUSSELS SPROUTS
Feb 12, 2017 - Get Winter Layered Salad with Beets and Brussels Sprouts Recipe from Food Network. ... Feb 12, 2017 - Get Winter Layered Salad with Beets and Brussels Sprouts …
From pinterest.ca
From pinterest.ca
See details
WINTER VEGETABLE SALAD WITH ROASTED BUTTERNUT SQUASH, BRUSSELS …
Dec 17, 2020 - Winter Vegetable Salad with Roasted Butternut Squash, Brussels Sprouts, and Beets is a great recipe for a cold Winter night! It's also a festive side dish for the holiday …
From pinterest.com
From pinterest.com
See details
WINTER LAYERED SALAD WITH BEETS AND BRUSSELS SPROUTS | RECIPE
Jan 11, 2015 - Get Winter Layered Salad with Beets and Brussels Sprouts Recipe from Food Network. ... Jan 11, 2015 - Get Winter Layered Salad with Beets and Brussels Sprouts …
From pinterest.com
From pinterest.com
See details
18 FALL AND WINTER SUPERFOODS TO SUPPORT YOUR HEALTH - BIOTRUST
1 day ago 2. Beets. With their earthy flavor, brilliant color, and burst of nutrition, the humble beet deserves its place at any table. It’s high in folate, beta-carotene, and potassium. Beets are the …
From blog.biotrust.com
From blog.biotrust.com
See details
ROASTED BRUSSELS SPROUTS SALAD WITH BEETS | COOKING AND COOKING
2022-03-11 Instructions: Preheat oven to 375°F and line a baking sheet with parchment. In a medium bowl, combine Brussels sprouts, 2 tablespoons olive oil and salt to taste. Toss to …
From cookingandcooking.com
From cookingandcooking.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love