Lasagna Without Cooking The Noodles Recipe 55 Recipes

EASY LASAGNA I

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large skillet, cook and stir ground beef until brown. Add mushrooms and onions; saute until onions are transparent. Stir in pasta sauce, and heat through.
• In a medium size bowl, combine cottage cheese, ricotta cheese, grated Parmesan cheese, and eggs.
• Spread a thin layer of the meat sauce in the bottom of a 13x9 inch pan. Layer with uncooked lasagna noodles, cheese mixture, mozzarella cheese, and meat sauce. Continue layering until all ingredients are used, reserving 1/2 cup mozzarella. Cover pan with aluminum foil.
• Bake in preheated oven for 45 minutes. Uncover, and top with remaining half cup of mozzarella cheese. Bake for an additional 15 minutes. Remove from oven, and let stand 10 to 15 minutes before serving.

EASY NO-COOK NOODLE LASAGNA

Steps:

• Preheat oven to 375.
• Grease a 9x13 baking pan.
• In a large frying pan, brown ground beef.
• Drain.
• Combine drained meat with tomatoes and spaghetti sauce.
• Spread a thin layer of sauce on the bottom of the greased pan.
• Arrange half the uncooked noodles over the sauce.
• Spread half the ricotta cheese over the noodles.
• Sprinkle with half of the mozzarella cheese.
• Add another layer, using up the remaining noodles, sauce, ricotta cheese, and mozzarella cheese.
• Cover with aluminum foil.
• Baked covered for 50 to 60 minutes or until noodles are tender.
• Uncover, sprinkle with Parmesan cheese, and bake another 5 minutes.
• Let stand for 10 minutes before serving.

BARILLA NO-BOIL LASAGNA

Steps:

• Preheat oven to 375.
• In bowl, combine beaten eggs, ricotta cheese and TWO cups of the mozzarella cheese and parmesan.
• If you choose not to use the parmesan, just add more mozzarella.
• Set aside.
• In a 13X9X3 pan, spread 1 cup of sauce on bottom of pan.
• Layer in the order, 4 uncooked lasagna noodles (they will overlap), then 1/3 part of the ricotta cheese mixture, half the browned meat, 1 cup mozzarella cheese, and 1 cup of spaghetti sauce.
• Next layer, 4 uncooked lasagna noodles, 1/3 part of the ricotta cheese mixture, and 1 1/2 Cups sauce.
• Next layer, 4 uncooked lasagna noodles, remaining ricotta mixture and remained meat, 1 cup of sauce.
• For top layer, 4 uncooked lasagna noodles, remaining sauce, and remaining 1 cup mozzarella.
• Bake covered with foil for 50-60 minutes.
• Uncover and continue cooking until all the cheese is melted on the top (about 5 minutes).
• Let stand 15 minutes before serving.
• If you are using a 13X9X2 pan---just make 3 layers to avoid boiling over.

NO-COOK LASAGNA

Steps:

• Heat oven to 350°F.
• In a 5 quart saucepan, brown the meat then drain the fat.
• Add the spaghetti sauce and water.
• Simmer about 10 minutes.
• While the sauce simmers, mix ricotta cheese, 1 1/2 cups Mozzarella cheese, Parmesan cheese, eggs, parsley, salt and pepper.
• Pour a generous 1 cup of the sauce on the bottom of a 13x9x2-inch baking dish.
• Arrange a single layer of uncooked lasagna noodles over sauce.
• Cover with a generous 1 cup of sauce; spread half of cheese mixture over sauce.
• Repeat layers of noodles, sauce, and cheese filling.
• Top with a layer of lasagna noodles and the remaining sauce then sprinkle with remaining Mozzarella cheese.
• Cover with aluminum foil and bake for 45 minutes.
• Remove foil and bake an additional 15 minutes or until the cheese begins to turn golden on top.
• Let stand 10 minutes before cutting.

LASAGNA WITHOUT COOKING THE NOODLES RECIPE - (5/5)

Steps:

• In large skillet heat oil & brown ground beef in this on medium high, crumbling with fork, til pink color disappears. Stir in soup mix, stewed tomatoes & canned (or homemade) spaghetti sauce. Heat thorough, about 5 minutes. Remove from heat. Spread about 1/2 cup of the sauce evenly over bottom of Pam-sprayed deep oven dish. (Mine measure* about 9" in diameter & 3 1/2" deep.) Then break up about a third of the noodles to fit over the sauce evenly. Then another portion of sauce and next sprinkle on about a third of the cheese, mix together first in a medium bowl. Repeat the layers to fill the bowl in this manner. Sauce--broken noodles--Sauce-- Cheese. With the last layer of the broken noodles, use both of your hands to press down on the mixture to make room for the last addition of sauce & cheese. Cover with foil, grease dull side and place dull side of foil over lasagna. Then bake at 350F for l hour & 10 minutes. Refrigerate leftover to rewarm up to 3 or 4 days. Freeze up to 3 months. Thaw and rewarm to serve.