Frozen Banana Peanut Butter Sandwiches Recipes
FROZEN BANANA ICE CREAM SANDWICHES
Provided by Giada De Laurentiis
Categories dessert
Time 6h8m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Place an oven rack in the center of the oven. Preheat the oven to 325 degrees F.
- Form the cookie dough into 12 equal-sized balls and place on an ungreased baking sheet. Bake for 16 to 18 minutes until lightly browned around the edges. Cool for 10 minutes. Transfer the cookies to a wire rack to cool completely, about 20 minutes.
- In a small bowl, toss together the chocolate chips and oil. Place the bowl over a pan of simmering water and stir until the chocolate has melted and the mixture is smooth, about 3 to 5 minutes.
- Spread the melted chocolate on top of 6 of the cooled cookies. Place on a parchment or waxed paper-lined baking sheet. Sprinkle the chocolate-toffee candy pieces on top of the melted chocolate. Place the remaining cookies, flat-side-up, on the same baking sheet. Arrange the banana slices in a single layer on the flat side of the remaining cookies. Freeze all the cookies for 45 to 60 minutes until the chocolate has set and the banana slices are frozen.
- Using an ice cream scoop, scoop about 1/3 cup softened ice cream on top of the frozen bananas. Place a chocolate covered cookie on top and gently press to form a sandwich. Repeat with the remaining ice cream and cookies. Freeze for 3 to 4 hours until firm.
FROZEN BANANA-PEANUT BUTTER SANDWICHES
Show your kids some love with our Frozen Banana-Peanut Butter Sandwiches. The perfect treat for a summer day, Frozen Banana-Peanut Butter Sandwiches are also a cinch to make. All you need is four simple ingredients, 15 minutes of prep time and a freezer!
Provided by My Food and Family
Categories Home
Time 1h15m
Yield Makes 10 servings, 1 sandwich each.
Number Of Ingredients 4
Steps:
- Blend peanut butter and honey in small bowl.
- Spread about 1 tablespoon peanut butter mixture on each of 10 grahams; top with banana slices and remaining grahams.
- Freeze for at least 1 hour. Individually wrap and store in freezer for up to 1 week.
Nutrition Facts : Calories 220, Fat 10 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 0 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g
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