PEPPERCORN ROASTED BEEF TENDERLOIN
Provided by Ree Drummond : Food Network
Categories main-dish
Time 40m
Yield 8 to 10 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 475 degrees F.
- Place the tenderloin on a roasting rack. Sprinkle generously with kosher salt and sugar, which will deepen the savory flavors.
- Press the crushed peppercorns all over the surface of the meat. Insert a meat thermometer and place in the oven until the beef registers 120 to 125 degrees F for medium-rare/rare. Beef will probably cook in 20 to 25 minutes depending on its temp before it goes in the oven.
- While the meat is roasting, melt the butter with the garlic in a small skillet, and allow the butter to slightly brown. Remove the garlic and discard.
- Remove the meat when it's done and pour the garlic butter over gently (it should sizzle when it hits the meat). Cover the meat loosely with foil and allow to rest for 10 minutes before slicing.
PEPPERCORN CREAM BEEF TENDERLOIN
Make and share this Peppercorn Cream Beef Tenderloin recipe from Food.com.
Provided by gailanng
Categories Steak
Time 40m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Heat olive oil in a medium skillet over high heat until hot.
- Sprinkle tenderloin steaks with salt and pepper. Sear tenderloin steaks on both sides in skillet. Remove from skillet, and place on a rack in a broiler pan. Broil 4 to 5 inches from heat (leave door just a bit ajar) 4 to 6 minutes on each side or until meat thermometer registers 140° for rare or 150° for medium rare (160° for medium).
- Add brandy or bourbon to drippings in skillet; bring to a boil over medium heat, and deglaze pan, scraping browned bits that cling to bottom.
- Add minced garlic, peppercorns, oregano, and salt; cook 1 minute. Add whipping cream; bring to a boil, and cook 6 to 7 minutes or until sauce is reduced by half.
- Remove from heat; whisk in sour cream, and spoon sauce over steaks. Serve with noodles or baked potatoes.
BEEF TENDERLOIN WITH PEPPERCORN HOLLANDAISE
Make and share this Beef Tenderloin with Peppercorn Hollandaise recipe from Food.com.
Provided by Lennie
Categories Vegetable
Time 35m
Yield 2 serving(s)
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 F degrees.
- Season the tenderloins with salt and pepper and set them aside.
- In a small saucepan over high heat, bring the green, black, and pink peppercorns, white wine, sherry, sherry vinegar, shallot, and garlic to a boil.
- Cook for about 2 minutes, or until about 2 tbsp of liquid remain; set aside to cool.
- Place the egg yolks and the cooled wine mixture in a small stainless steel bowl.
- Place the bowl over a pot of simmering water and whisk for 3 to 4 minutes, or until the egg yolks thicken to the consistency of softly whipped cream.
- Do not scramble the eggs.
- Slowly whisk in the melted butter and mix thoroughly.
- Season to taste with salt.
- Leave the bowl over the hot water and remove the pot from the heat.
- Cover and set aside.
- In a medium saute pan over high temperature, heat the 1 tbsp olive oil until smoking hot.
- Sear the tenderloins well on both sides, about 2 minutes per side.
- If your saute pan is ovenproof, place it in the oven; otherwise, transfer the beef to a roasting pan.
- Bake the tenderloins for about 8 minutes for medium-rare.
- Place the tenderloins on individual plates and pour over the sauce.
- Garnish with the chopped parsley.
Nutrition Facts : Calories 540.3, Fat 41.5, SaturatedFat 21.8, Cholesterol 270.1, Sodium 22.2, Carbohydrate 8, Fiber 0.1, Sugar 1.6, Protein 3.3
More about "peppercorn cream beef tenderloin recipes"
BEEF TENDERLOIN WITH PEPPERCORN CREAM SAUCE - MUTT …
From muttandchops.com
PEPPERCORN BEEF TENDERLOIN WITH GARLIC CREAM SAUCE
From thrivingonpaleo.com
BEEF TENDERLOIN STEAK WITH PEPPERCORN CREAM - THE …
From thespruceeats.com
4.7/5 (7)Total Time 30 minsCategory EntreeCalories 773 per serving
PEPPERCORN CRUSTED BEEF TENDERLOIN - WYSE GUIDE
From wyseguide.com
BEEF TENDERLOIN RECIPES
From allrecipes.com
PEPPERCORN BEEF TENDERLOIN WITH A ROASTED GARLIC CREAM SAUCE - FOOD52
From food52.com
EASY ROAST BEEF TENDERLOIN WITH PEPPERCORN SAUCE
From flippedoutfood.com
BEEF TENDERLOIN WITH HORSERADISH-PEPPERCORN CREAM | SAVORY
From savoryonline.com
PEPPERCORN CREAM BEEF TENDERLOIN FOOD - HOMEANDRECIPE.COM
From homeandrecipe.com
PEPPERCORN-CRUSTED BEEF TENDERLOIN RECIPE | HELLOFRESH
From hellofresh.com
BEEF TENDERLOIN WITH A PEPPERCORN CREAM SAUCE - SPOON AND WHISK
From recipes.spoonandwhisk.com
BEEF TENDERLOIN WITH A PEPPERCORN CREAM SAUCE — RECIPE BOX
From ourbestrecipebox.com
BEEF TENDERLOIN WITH PEPPERCORN CREAM SAUCE - TASTY KITCHEN
From tastykitchen.com
BEEF TENDERLOIN WITH A PEPPERCORN CREAM SAUCE - EXTRA INGREDIENT
From extraingredient.com
BEST PEPPERCORN BEEF TENDERLOIN RECIPE - GOOD …
From goodhousekeeping.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-1-or-2 #very-low-carbs #main-dish #beef #romantic #dietary #low-sodium #low-carb #low-in-something #meat #steak #taste-mood #savory #number-of-servings
You'll also love