Grilled Garlic Chicken Recipes

GRILLED LEMON-GARLIC CHICKEN

Grilled Lemon-Garlic Chicken image

This grilled lemon-garlic chicken recipe is easy to make and full of flavor. It is a family favorite. Nothing like a bottle from the store; 100 times better.

Provided by ReachtotheStars

Categories BBQ & Grilling Chicken

Time 2h20m

Yield 4

Number Of Ingredients 7

Ingredients

1 cup olive oil
⅔ cup lemon juice
6 cloves garlic, minced
1 tablespoon onion powder
1 teaspoon ground black pepper
½ teaspoon salt
1 pound skinless, boneless chicken breasts, cut into strips

Steps:

Combine oil, lemon juice, garlic, onion powder, pepper, and salt in a large, gallon-sized, zip-top bag. Seal and shake well. Add chicken and shake again. Place in the refrigerator to marinate for at least 2 hours.
Preheat an outdoor grill for medium heat and lightly oil the grate.
Place the chicken on the grill over indirect heat, baste with marinade, and cover. Grill for 10 minutes. Baste again, then turn over and baste the other side. Cover and continue to grill until no longer pink in the centers and juices run clear, about 10 minutes more.

Nutrition Facts : Calories 626.6 calories, Carbohydrate 6.6 g, Cholesterol 64.6 mg, Fat 56.8 g, Fiber 0.5 g, Protein 24.2 g, SaturatedFat 8.2 g, Sodium 350.3 mg, Sugar 1.6 g

SPICY GARLIC GRILLED CHICKEN

Spicy Garlic Grilled Chicken image

A spicy garlic chicken marinade made with everyday ingredients that produces super FLAVORFUL, juicy chicken!! Bonus: this is an EASY recipe!

Provided by Averie Sunshine

Categories Chicken

Time 42m

Number Of Ingredients 12

Ingredients

1/2 cup mayonnaise
2 tablespoons classic yellow mustard
2 tablespoons lime juice
2 tablespoons olive oil
3 to 5 cloves garlic, minced or finely pressed
1 tablespoon chili garlic sauce, or to taste
1 teaspoon to 1 1/2 tablespoons sriracha, or to taste
1 teaspoon honey, optional and to taste
1/2 teaspoon freshly ground black pepper
1 tablespoon fresh cilantro, optional
about 1.25 pounds chicken breast cutlets
fresh parsley or cilantro, optional for garnishing

Steps:

Add all ingredients except the chicken to a medium bowl and whisk to combine. *
Transfer the marinade mixture to a large ziptop plastic bag, add the chicken, seal, and squish contents around to evenly coat the chicken.
Place bag in the fridge to marinate for at least 30 minutes, or up to 24 hours.
Preheat an outdoor grill to medium-high heat (or indoor grill pan) and grill the chicken for about 7 minutes, or until done; flip intermittently to ensure even cooking.
Optionally garnish with fresh herbs and serve with reserved marinade, if desired.

Nutrition Facts : Calories 509 calories, Carbohydrate 6 grams carbohydrates, Cholesterol 132 milligrams cholesterol, Fat 33 grams fat, Fiber 1 grams fiber, Protein 45 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 591 milligrams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 26 grams unsaturated fat

GRILLED HONEY GARLIC CHICKEN

Grilled Honey Garlic Chicken image

This Grilled Honey Garlic Chicken is healthy and delicious with a sweet, sticky garlic glaze. It only takes 5 ingredients to make the marinade and cooks up in less than 10 minutes.

Provided by Alyssa Rivers

Categories Dinner

Time 45m

Number Of Ingredients 7

Ingredients

2 pounds chicken thighs (or chicken breast)
1/2 cup Honey
1/4 cup Soy Sauce
1 Tablespoon apple cider vinegar
3 cloves Garlic minced
1 small Lemon Juice from lemon
sesame seeds and green onions for garnish

Steps:

In a small bowl whisk honey, soy sauce, garlic and lemon. Reserve 1/4 cup of the sauce and add the rest of the sauce to the chicken in a medium sized bowl and let marinate for 30 minutes.
Preheat the grill to medium high heat and Grill chicken, covered, over medium heat for 6-8 minutes on each side or until no longer pink. Baste occasionally with reserved marinade during the last 5 minutes. Garnish with green onions and sesame seeds if desired.

Nutrition Facts : Calories 426 kcal, Carbohydrate 25 g, Protein 26 g, Fat 25 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 148 mg, Sodium 658 mg, Fiber 1 g, Sugar 23 g, UnsaturatedFat 15 g, ServingSize 1 serving

GRILLED GARLIC CHICKEN

Grilled Garlic Chicken image

Provided by Marian Burros

Categories dinner, easy, quick, main course

Time 15m

Yield 2 servings

Number Of Ingredients 6

Ingredients

8 ounces skinless, boneless chicken breasts
Enough fresh rosemary to yield 1 tablespoon leaves
Enough sprigs of thyme or oregano to yield 1 tablespoon leaves
2 large cloves garlic
1 teaspoon olive oil
Freshly ground black pepper to taste

Steps:

Wash and dry chicken breasts.
Wash and dry herbs, and measure out 1 tablespoon of each; finely chop garlic.
Mix herbs, garlic and oil together in small bowl, and season with pepper.
Dip the chicken breasts in the mixture, coating well on both sides.
When it is time to cook the chicken, prepare stove-top grill and cook the chicken on both sides until it is well browned and cooked through, turning once or twice, about 10 minutes.

Nutrition Facts : @context http, Calories 226, UnsaturatedFat 8 grams, Carbohydrate 2 grams, Fat 13 grams, Fiber 1 gram, Protein 24 grams, SaturatedFat 3 grams, Sodium 73 milligrams, Sugar 0 grams, TransFat 0 grams

GARLIC GRILLED CHICKEN

Garlic Grilled Chicken image

Make and share this Garlic Grilled Chicken recipe from Food.com.

Provided by ratherbeswimmin

Categories Chicken

Time 38m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

4 boneless skinless chicken breast halves
1 cup picante sauce
2 tablespoons vegetable oil
1 tablespoon lime juice
2 garlic cloves, minced
1/2 teaspoon ground cumin
1/2 teaspoon dried oregano
1/4 teaspoon salt
additional picante sauce

Steps:

Place each chicken breast between 2 pieces of plastic wrap.
Flatten chicken to 1/4-inch thickness, using a meat mallet; cut into 1-inch pieces.
Place in a shallow container.
Combine next 7 ingredients, mixing well.
Pour over chicken;cover and chill 1-2 hours.
Thread chicken onto skewers; cook over hot coals 6-8 minutes or until done, turning occasionally and basting with remaining marinade.
Serve with picante sauce.

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