Polish Coffee Cake Recipe 55 Recipes

POLISH PLACEK Z KRUSZONKA: COFFEE CAKE RECIPE

Steps:

• Place sugar and butter in a large bowl or stand mixer. Scald the milk and pour it into the bowl with sugar and butter. Stir until butter is completely melted. Let cool to 110 F.
• Add yeast and mix well.
• Add egg-salt mixture and half the flour, stirring constantly.
• Add the vanilla and raisins, if using, and mix well.
• Add the remaining flour and mix well. The dough will be sticky.
• Turn out into a greased bowl and cover with greased plastic wrap. Let rise until doubled.
• Grease 2 (9 x 5-inch) loaf pans and make the crumb topping in a medium bowl by combining flour and sugar, and cutting in the butter with your fingers. Set aside.
• Using slightly dampened hands, punch down dough and divide it in half.
• Place in prepared pans . Sprinkle half the crumb topping on each cake. Place on a baking sheet to catch any crumbs that fall off while baking, cover with greased plastic wrap, and let rise until dough mounds slightly over the top.
• Heat oven to 300 F and bake for 50 minutes or until the instant-read thermometer registers 190 F.
• Remove from oven and cool in pan for 5 minutes.
• Then turn out and cool coffee cakes completely on their side on a wire rack.

BUSIA'S POLISH COFFEE CAKE

Steps:

• 1. Dissolve 2 pkgs. dry yeast in the warm water until foamy.
• 2. Heat milk to scalding and remove from heat. Add sugar, salt and butter to the milk. Mix well to blend and cool to lukewarm.
• 3. Beat in eggs, one at a time, mixing thoroughly after each. Add yeast mixture, vanilla, cinnamon and nutmeg. Mix in raisins.
• 4. Start adding flour, a cup or two at a time, mixing well for about 5 minutes. Dough will be sticky and wet. Cover dough and raise in a warm spot till double in size.
• 5. While dough is raising mix streusel topping ingredients until crumbly.
• 6. Punch dough down. Grease 2 9x5" loaf pans or 3 smaller ones. Divide dough between the pans, patting down to even out.
• 7. Sprinkle topping over the loaves and let rise in pans until the dough reaches the top of the pans. Bake at 350 degrees for 35 minutes, until loaves are golden brown. (Place pans on a baking sheet to avoid sugar spilling over and making a mess in your oven. Remove pans from oven. Take loaves out of pans and place on a rack to cool.

POLISH COFFEE CAKE

Steps:

• In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes. Warm the milk in a small saucepan until it bubbles, then remove from heat. Mix in 1 cup butter until melted. Let cool until lukewarm.
• In a large bowl, beat together the eggs and 1 1/2 cups sugar. Mix in the nutmeg, orange extract, vanilla extract, and the yeast mixture. Stir in 3 cups flour and the salt. Stir in 1/3 of the milk mixture. Mix in the remaining flour and milk mixture in two alternating additions. Cover bowl, and let rise until doubled, about 45 minutes.
• In a small bowl, prepare the topping by cutting together 1/2 cup butter and 2/3 cups sugar until mixture resembles coarse crumbs.
• Preheat oven to 350 degrees F (175 degrees C). Lightly grease 3 10-inch Bundt pans.
• Divide dough into the prepared pans, and sprinkle with the topping mixture.
• Bake in preheated oven for 30 to 40 minutes, until a toothpick inserted into center comes out clean.

POLISH CREAM CHEESE COFFEE CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
• Beat 1 cup white sugar, 1/2 cup butter, and 1 egg in a bowl until smooth. Add sour cream and vanilla extract; mix well. Stir in 3 cups flour, baking soda, and baking powder until mixture comes together in a sticky dough. Spread half the dough evenly into prepared baking dish.
• Beat cream cheese, 1/2 cup white sugar, and 1 egg in another bowl until smooth. Spoon mixture into baking dish over dough. Drop remaining half of dough by spoonfuls over cream cheese mixture.
• Mix pecans, brown sugar, 1/3 cup flour, and 1/3 cup butter in a bowl until mixture resembles a coarse crumble; sprinkle over dough.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.