Honey Oatmeal Ricotta Muffins Recipes

HONEY OAT MUFFINS

Honey Oat Muffins image

"I've made these muffins many times because they taste so good," pens Audrey Carr from Powell, Ohio. "Not only are they extremely easy to throw together, but they're well received whenever I serve them."

Provided by Taste of Home

Time 30m

Yield 1 dozen.

Number Of Ingredients 11

Ingredients

1-1/2 cups quick-cooking oats
1 cup all-purpose flour
1/3 cup packed brown sugar
3 teaspoons baking powder
3/4 teaspoon salt
1 egg
2/3 cup milk
1/3 cup vegetable oil
1/4 cup honey
1/2 cup raisins, optional
1/2 cup chopped walnuts, optional

Steps:

In a bowl, combine the oats, flour, brown sugar, baking powder and salt. In another bowl, combine egg, milk, oil and honey. Stir into dry ingredients just until moistened. Fold in raisins and walnuts if desired., Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 15-18 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.

Nutrition Facts : Calories 189 calories, Fat 8g fat (1g saturated fat), Cholesterol 20mg cholesterol, Sodium 263mg sodium, Carbohydrate 27g carbohydrate (12g sugars, Fiber 1g fiber), Protein 4g protein.

HONEY OATMEAL RICOTTA MUFFINS

Honey Oatmeal Ricotta Muffins image

Make and share this Honey Oatmeal Ricotta Muffins recipe from Food.com.

Provided by MARIA MAC

Categories Quick Breads

Time 40m

Yield 18 muffins

Number Of Ingredients 8

Ingredients

1 large egg
1 cup whole milk ricotta cheese
3/4 cup honey
1/3 cup butter, softened
1 1/4 cups quick-cooking oats, divided
2 tablespoons orange peel, grated
1/2 teaspoon baking soda
1 cup self rising flour

Steps:

Beat egg; mix with ricotta cheese, honey and softened butter. Mix in 1 cup oats, orange peel and baking soda. Slowly add flour. Grease and flour muffin tin. Sprinkle remaining oats on each muffin.
Bake at 375°F about 25 minutes or until wooden pick inserted near center comes out clean. Remove from pan; cool slightly on wire racks. Serve warm.

Nutrition Facts : Calories 147.7, Fat 5.9, SaturatedFat 3.5, Cholesterol 27.8, Sodium 163.5, Carbohydrate 21.2, Fiber 0.8, Sugar 11.8, Protein 3.6

WHOLESOME ORANGE CRANBERRY RICOTTA MUFFINS

Wholesome Orange Cranberry Ricotta Muffins image

Make and share this Wholesome Orange Cranberry Ricotta Muffins recipe from Food.com.

Provided by Livelymommie

Categories Quick Breads

Time 30m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 16

Ingredients

1/2 cup orange juice
3/4 cup dried cranberries
1 cup whole wheat flour
1 cup all-purpose flour
1/2 cup rolled oats, large flake
1 tablespoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup ricotta cheese, traditional
1/2 cup liquid eggs or 2 large eggs
1/2 cup liquid honey
1/3 cup canola oil
1 tablespoon orange rind, finely grated
1 cup ricotta cheese, traditional
2 tablespoons liquid honey
1 tablespoon orange rind, finely grated

Steps:

Heat orange juice in microwave until steaming pour over cranberries. Let stand 10 minutes or until plumped; strain, reserving juice.
Line 12-cup muffin pan with paper liners. Stir together whole wheat and all-purpose flour, oats, baking powder, baking soda and salt. Whisk together ricotta, eggs, honey, oil, reserved juice and orange rind.
Stir ricotta mixture into dry mixture until almost combined. Stir in cranberries just until evenly distributed and no dry patches remain. Divide mixture among prepared cups. Bake in 375 oven for 18 to 20 minutes until tester inserted comes out clean. Serve warm or store in an airtight container for up to 2 days.
Spread: blend three ingredients and serve with muffins.

Nutrition Facts : Calories 287, Fat 12.9, SaturatedFat 4.2, Cholesterol 63.7, Sodium 343, Carbohydrate 35.6, Fiber 2.3, Sugar 15.9, Protein 9

HONEY OATMEAL MUFFINS

Honey Oatmeal Muffins image

These hearty handhelds are made with the wholesome goodness of rolled oats, buttermilk, honey and wheat. Chewy and full of flavor, they're great warm with melted butter or as smart snacks for kids on the go.

Provided by Annacia

Categories Quick Breads

Time 45m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 cups buttermilk
1 cup rolled oats
2 tablespoons honey
2 tablespoons vegetable oil
1 cup whole wheat flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Combine buttermilk and oats in a small saucepan; heat just until warm; set aside.
Grease muffin cups or line with paper muffin liners.
In a large bowl, combine honey and vegetable oil with oat mixture.
Combine flour, baking powder, baking soda and salt; stir into wet mixture. Pour batter into prepared muffin cups.
Bake in preheated oven until lightly browned, about 30 minutes.
Serve warm.

OATMEAL-HONEY MUFFINS

Oatmeal-Honey Muffins image

Make and share this Oatmeal-Honey Muffins recipe from Food.com.

Provided by Bev. E.

Categories Quick Breads

Time 28m

Yield 12 muffins

Number Of Ingredients 11

Ingredients

1 beaten egg
2/3 cup milk
1/3 cup vegetable oil
1/4 cup honey
1 1/2 cups oats
1 cup flour
1/2 cup raisins
1/2 cup chopped nuts
1/3 cup firmly packed brown sugar
1 tablespoon baking powder
3/4 teaspoon salt

Steps:

Add milk, oil, egg and honey to combined remaining ingredients, mixing just until dry ingredients are moistened.
Spray 12 muffins tins with cooking spray, fill 2/3 full.
Bake in preheated 400 degree oven for 15-18 minutes or until golden brown.

Nutrition Facts : Calories 279.1, Fat 11.3, SaturatedFat 1.9, Cholesterol 17.4, Sodium 290.1, Carbohydrate 39.9, Fiber 3.1, Sugar 15.6, Protein 6.5

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