Coffee Cayenne Meat Rub Recipes
HOMEMADE COFFEE RUB RECIPE
This homemade coffee rub is the ultimate rub when you want to bring a savory and slightly spicy flavor to your meat. Great for BBQ and grilling.
Provided by Susie Bulloch (heygrillhey.com)
Categories Seasonings
Time 5m
Number Of Ingredients 9
Steps:
- Mix all ingredients in a bowl. Use a fork to crush any clumps of seasonings. Store in an airtight container for up to a month.
Nutrition Facts : Calories 11 kcal, Carbohydrate 2 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 876 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
COFFEE & CAYENNE RUBBED SIRLOIN STEAK
This SIRLOIN STEAK goes with the POLYNESIAN COLESLAW. And OVEN FRIES 1 2 3 and a big glass of SOUTHERN ICE TEA.
Provided by Eddie Jordan
Categories Steaks and Chops
Time 45m
Number Of Ingredients 7
Steps:
- 1. Mix coffee, cayenne, kosher salt, brown sugar, garlic powder, and black pepper.
- 2. Rinse and pat dry the steak, trim well.
- 3. Coat the steak with a moderate coating of the rub . Rub well
- 4. Let the meat rest at room tempature for 15 minutes while grill is heating. Clean and oil grill.
- 5. Place meat over high heat and flip every 5 - 6 minutes. Cook until internal temp of about 150 is reached, about 20 - 25 minutes depending on grill and thickness of the steak.
- 6. Allow to rest for 10 minutes before serving.
COFFEE CAYENNE MEAT RUB
I have tried several coffee rubs but this one is a little different and adds a little heat to the mix. Found this on "Texascooking.com" website.
Provided by Lynn Dine
Categories Rubs
Time 5m
Number Of Ingredients 8
Steps:
- 1. Thoroughly combine all ingredients. Store in an airtight container at room temperature.
- 2. Makes enough for 4 burgers, 2-4 chicken pieces or a couple of steaks/chops.
EASY COFFEE RUB FOR MEAT
Coffee can be used as a great way to start your day...or end it, at the grill. The dark and toasty undertones from the coffee in this dry rub pair well with dark meats. Any freshly ground coffee beans will work; choose dark roast for the biggest coffee flavor or a lighter roast if you're looking for something a little more subtle. Use on: Chicken thighs, duck, beef, lamb Make Ahead Tip: Store in an airtight container for up to 1 month.
Provided by CaliforniaJan
Categories Low Protein
Time 5m
Yield 1 cup, 6 serving(s)
Number Of Ingredients 3
Steps:
- Combine all ingredients and use on your desired protein for a dark, rich flavor. Below are suggested marinading times.
- EXTRA-FIRM TOFU.
- 30 minutes to overnight.
- 2-3 minutes per side.
- SALMON FILLET.
- 30 minutes.
- 3-5 minutes per side.
- CHICKEN BREAST boneless, skinless.
- 2 hours to overnight.
- 6-8 minutes per side; 165°F.
- CHICKEN THIGHS boneless, skinless.
- 2 hours to overnight.
- 6-8 minutes per side; 165°F.
- CHICKEN THIGHS bone-in, skinless.
- 2 hours to overnight.
- 15-25 minutes, turning occasionally; 165°F.
- DUCK BREAST boneless, skinless.
- 2 hours to overnight.
- 4-8 minutes per side; 150°F.
- PORK CHOPS bone-in, 3/4" thick.
- 2 hours to overnight.
- 3-4 minutes per side; 145°F.
- PORK TENDERLOIN.
- 2 hours to overnight.
- 14-16 minutes, turning occasionally; 145°F.
- FLANK STEAK.
- 2 hours to overnight.
- 6-8 minutes per side; 140°F for medium.
- STRIP STEAK bone-in, 3/4"-1" thick.
- 2 hours to overnight.
- 4-5 minutes per side; 140°F for medium.
- LAMB LOIN CHOPS.
- 2 hours to overnight.
- 5-6 minutes per side; 145°F for medium.
COFFEE CAYENNE MEAT RUB
This rub gives a real zip to ordinary burgers. It's great on beef and venison. From Cheryl Hill-Burrier's article Wanna Fork with that Coffee?
Provided by Patricia Mitchell
Time 4h
Yield 4
Number Of Ingredients 8
Steps:
- Preparation: Thoroughly combine all ingredients. Store in an airtight container at room temperature. Makes enough for 4 burgers.
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