Cowboy Burgers Recipes

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COWBOY BURGERS



Cowboy Burgers image

I got this recipe from Whole Foods website. This is a wonderful recipe, my husband asks me to make these almost every weekend. Note* We only use 1 or 2 jalapenos or it is too spicy for us

Provided by Melissa Trent

Categories     Burgers

Time 50m

Number Of Ingredients 7

2 lb ground beef
8 slice bacon, cooked and crumbled
4 small jalapenos, chopped
1 c shredded cheddar cheese
1/2 tsp salt
1/4 tsp pepper
4 or 5 large hamburger buns

Steps:

  • 1. Mix all ingredients together (except buns of coarse) and make patties
  • 2. Grill for about 15 minutes each side
  • 3. Add your favorite toppings: lettuce, tomato, onion, etc

COWBOY BURGERS



Cowboy Burgers image

Make and share this Cowboy Burgers recipe from Food.com.

Provided by CookingONTheSide

Categories     Lunch/Snacks

Time 30m

Yield 8 serving(s)

Number Of Ingredients 7

2 tablespoons olive oil
3 onions, thinly sliced, separated into rings
8 hamburger patties (1/4 lb. each)
3 tablespoons A.1. Original Sauce
2 tomatoes, sliced
8 hamburger buns, partially split
8 slices cheddar cheese

Steps:

  • Preheat grill to medium heat.
  • Meanwhile, heat oil in large nonstick skillet on medium-high heat.
  • Add onions; cook 5 minutes, stirring frequently.
  • Cover with lid. Simmer 20 minute or until onions are golden brown, stirring frequently.
  • Meanwhile, grill patties 5 minute on each side or until medium doneness (160ºF). Stir steak sauce into onion mixture.
  • Place 1 tomato slice and burger on bottom half of each bun; cover with 1 slice cheese, 3 tablespoons of the onion mixture and top of bun.

COWBOY BURGERS



Cowboy Burgers image

Categories     Sandwich     Bean     Beef     Horseradish     Summer     Grill/Barbecue     Bon Appétit

Yield Makes 4 Servings

Number Of Ingredients 11

1/4 cup mashed drained canned kidney beans
1 pound ground beef (7% fat)
6 tablespoons hickory barbecue sauce
4 teaspoons prepared white horseradish
4 teaspoons minced garlic
1/2 teaspoon salt
1/2 teaspoon pepper
Nonstick vegetable oil spray
4 oversize wheat rolls, halved
4 1/3-inch-thick slices red onion
Watercress sprigs

Steps:

  • Place mashed beans in medium bowl. Mix in next 6 ingredients. Shape into four 1/2-inch-thick patties.
  • Prepare barbecue (medium heat). Spray cut sides of rolls and both sides of burgers and onion slices with nonstick spray. Grill cut sides of rolls until toasted, about 1 minute. Transfer rolls to plates. Grill burgers about 4 minutes per side for medium; grill onion slices about 5 minutes per side. Place 1 burger, 1 onion slice and some watercress on each roll bottom. Cover each with roll top.

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