Big Mac Casserole Recipe 45 Recipes
BEST BIG MAC CASSEROLE RECIPE WITH TATER TOTS
This Big Mac Casserole is topped with the best copycat Big Mac sauce recipe! The layers of ground beef, melted cheese, and crispy tater tots makes an easy family friendly meal that's the perfect alternative to takeout.
Provided by Alexa Blay
Categories Casseroles
Time 1h15m
Number Of Ingredients 20
Steps:
- To a small bowl, add the ingredients for the Big Mac sauce and mix until combined. Measure out 1/2 cup of the sauce, and place into a small Ziploc bag (to be used as a garnish at the end).
- Preheat the oven to 350 F (176 C).
- Heat a large nonstick skillet over medium-high heat. Once hot, add in the ground beef and cook half way (5 minutes). Add the diced onions and cook until the beef is fully browned (about 4 more minutes). Discard the excess grease from the pan.
- Add in the minced garlic, pepper, and salt. Mix, and saute until aromatic (1 minute).
- Mix in the pickles, the remaining Big Mac Sauce, 1/2 cup cheddar cheese, and 1/2 cup mozzarella.
- Transfer the beef mixture to a 9x13 casserole dish, and spread out evenly.
- Sprinkle the remaining 1/2 cup cheddar and 1/2 cup mozzarella over the top of the beef mixture.
- Arrange the tater tots in an even single layer over the beef mixture. Bake in the preheated oven until the tots are golden brown (about 45 minutes).
- Top with the lettuce, tomato, and Monterey Jack cheese. Cut one of the bottom corners off of the Ziploc that the Big Mac sauce is in, and use it as a piping bag to drizzle the sauce over the casserole.
Nutrition Facts : Calories 823 calories, Carbohydrate 39.9 grams carbohydrates, Fat 54.4 grams fat, Fiber 3.2 grams fiber, Protein 44 grams protein, ServingSize 1/8, Sugar 4.7 grams sugar
BIG MAC CASSEROLE
Make and share this Big Mac Casserole recipe from Food.com.
Provided by monicasheree
Categories Kid Friendly
Time 45m
Yield 1 casserole, 6 serving(s)
Number Of Ingredients 8
Steps:
- Brown beef and onion in a pan.
- Add diced pickle.
- Pour in an 11x8 casserole dish.
- Place the slices of cheese even over the beef mixture.
- Unroll crescent dough and lay on top. Seams don't have to be pinched together.
- Bake at 350 until golden brown.
- Serve topped with lettuce, tomato, and Thousand Island.
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