Golden Fig And Mascarpone Tart Recipes

GOLDEN FIG AND MASCARPONE TART

Golden Fig and Mascarpone Tart image

Provided by Food Network

Categories dessert

Time 1h

Yield 12 tarts

Number Of Ingredients 8

Ingredients

Feuille de'Bric or phyllo dough
4 fresh white figs, in syrup
1/2 cup mascarpone cheese
1/4 cup heavy cream
1 egg
Kosher salt
Ground black pepper
1 teaspoon black fig syrup

Steps:

Preheat oven to 325 degrees F.
Cut Feuille de' Bric sheets into 2 1/2-inch squares, spray with pan spray and crisscross in muffin tins. Bake until golden brown, let cool and remove from pan.
In a medium bowl mix figs removed from the syrup with mascarpone cheese, heavy cream, and 1 large egg. Mix on slow speed until figs are well broken. Season with salt and pepper, to taste. Fill tart shell 3/4 of the way and bake for 20 minutes or until filling is firm. Garnish with black fig syrup and serve warm.

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