CREAMED RICE
Provided by Katrina Springer
Yield 5
Number Of Ingredients 4
Steps:
- Bring milk and sugar to boil, stirring gently
- Add rice, stir
- Reduce heat to very low, put lid on saucepan
- Simmer for 1 1/2 to 2 hours
- Do not stir for the first 30 min
- From 30 minutes stir regularly to avoid clumping
- When milk is absorbed remove from heat, add vanilla
- Serve
APPLE, PEAR AND MACADAMIA TARTE TATIN
Provided by Food Network
Time 2h15m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F.
- Heat the sugar and 1/2 cup water in a 10-inch cast-iron skillet with a handle over medium heat. Cook, swirling the skillet as needed to even out the color, until it is evenly very light amber, about 10 minutes. Add the butter and 1/4 teaspoon vanilla and stir to combine, allowing the butter to melt. Carefully add the apples and pears, cut-side down. Finish with the remaining 1/4 teaspoon vanilla extract. Cook the apples and pears for 12 minutes, then add the nuts, gently nestling the nuts with the fruit.
- Roll out the puff pastry on a lightly floured surface into a 10-inch round, then prick with a fork and lay on top of fruit. Transfer the skillet to the oven and bake until the puff pastry is golden, 45 to 50 minutes.
- Remove and let cool for 15 minutes, then place a plate over the puff pastry and carefully flip the skillet over (use heatproof gloves). Let rest for 5 minutes, then lift the skillet off.
- Spoon into shallow dishes and garnish with whipped cream.
CREAMED RICE & HONEY MACADAMIA PEARS
Make and share this Creamed Rice & Honey Macadamia Pears recipe from Food.com.
Provided by UmmBinat
Categories Dessert
Time 45m
Yield 4 , 4 serving(s)
Number Of Ingredients 10
Steps:
- Put the rice, 750ml water, milk and sugar in a pot.
- Remove the seeds from the vanilla bean and add the bean itself. Bring to the boil.
- Reduce the heat and simmer for 20 minutes, stirring regularly, or until the rice is tender.
- Blend the custard powder with 2 tablespoons water and stir through the rice mixture.
- Continue stirring until the mixture boils, then simmer for 2 minutes until the mixture thickens.
- Remove from the heat, cover the surface of the rice mixture with plastic wrap and allow to stand while preparing the pears.
- Gently heat the honey and cinnamon in a shallow fry pan, add the pear slices in batches and cook over a medium heat until they brown and soften slightly. Remove from the heat.
- Remove the vallina bean and spoon the creamed rice into bowls. Stand pear slies upright at the edge of each bowl.
- Sprinkle with chopped macadamias.
Nutrition Facts : Calories 457.8, Fat 11.1, SaturatedFat 3.9, Cholesterol 17.1, Sodium 70, Carbohydrate 84.3, Fiber 6, Sugar 31.1, Protein 8.4
HONEY RICE
This is a very delicious rice dish! It's similar to an Indian-style rice pudding recipe. Enjoy! Top with slivered almonds and cinnamon if you'd like.
Provided by VERDIEIIIS
Categories Side Dish Rice Side Dish Recipes
Time 35m
Yield 6
Number Of Ingredients 8
Steps:
- Combine rice, raisins, milk, honey, and butter in a saucepan. Bring the mixture to a boil, reduce the heat, and let it simmer for 15 minutes; stirring occasionally. Stir in lemon rind and juice.
- Serve the rice in bowls and garnish (optional) with cinnamon and slivered almonds.
Nutrition Facts : Calories 333.5 calories, Carbohydrate 65.8 g, Cholesterol 18.3 mg, Fat 6.1 g, Fiber 0.9 g, Protein 6.1 g, SaturatedFat 3.8 g, Sodium 72.1 mg, Sugar 36.6 g
EASY CREAMED RICE WITH HAM & PEAS
Make your weeknight special with our recipe for Easy Creamed Rice with Ham & Peas. Your family will love the taste of Easy Creamed Rice with Ham & Peas.
Provided by My Food and Family
Categories Home
Time 15m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Melt butter in large skillet on medium heat. Add onions; cook and stir until tender.
- Add milk, ham, peas and bouillon; stir. Bring to boil.
- Stir in rice and Parmesan cheese; cover. Remove from heat. Let stand 5 min.
Nutrition Facts : Calories 460, Fat 17 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 65 mg, Sodium 890 mg, Carbohydrate 57 g, Fiber 3 g, Sugar 8 g, Protein 19 g
MACADAMIA-PEAR TART
This is a real treat for the eyes and the tastebuds. The pears show through the batter and this gives the tart an elegant appearence
Provided by Bergy
Categories Pie
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350f.
- Butter a 9 1/2" round ceramic tart or quiche pan.
- Combine flour 1/2 cup sugar,nuts, baking powder& salt.
- Stir milk, egg& vanilla until blended.
- Add to flour mixture& stir until smooth.
- Place each pear half, cut side down on a cutting board.
- Cut crosswise into 1/4" slices.
- Keep it in it's original shape and, using a spatula, place it in the buttered pan with the stem end facing toward the center.
- Repeat with remaining pears.
- Press pear halves to fan them slightly toward the center Pour batter over the pears, sprinkle tops with 1 tsp sugar.
- Bake 35-40 minutes or until golden and a toothpick comes out clean when inserted in the center Cool completely on a wire rack.
- Cover and refrigerate until well chilled, serve cold.
Nutrition Facts : Calories 193.7, Fat 7.7, SaturatedFat 1.6, Cholesterol 28.6, Sodium 112.8, Carbohydrate 30.1, Fiber 2.9, Sugar 19.1, Protein 3
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